From ranch legacy to digital innovation, dive into a fascinating conversation with Jeff Smith, co-founder of Colorado Craft Beef. Join host Lydia Adams as they explore how traditional ranching practices merge with modern technology, the evolution of consumer demands in the beef industry, and practical approaches to sustainability. Jeff shares invaluable insights on maintaining quality while scaling operations, implementing genetic testing for optimal cattle management, and building trust through transparency. Learn how emerging technologies and shifting consumer preferences are reshaping the future of food production, making this episode essential for food industry professionals interested in the intersection of tradition and innovation. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Tony Ellsworth, founder of Ellsworth Crossing, to explore the transformative power of holistic farm-to-fork food sourcing. Tony shares his journey from personal health challenges to creating a faith-based, veteran-owned enterprise that bridges the gap between small farmers and health-conscious consumers. Learn how to navigate food quality beyond organic labels, understand the real meaning behind food certifications, and discover practical strategies for sourcing truly healthy foods. Whether you're a food industry professional seeking to understand consumer trends or looking to enhance your supply chain transparency, this conversation offers valuable insights into building authentic farm-to-table relationships while maintaining regulatory compliance. 👉Reserve your spot for reCONNECT 2025, the virtual conference uniting the industry's leading voices around traceability, transparency, and transformation, here: https://www.trustwell.com/reconnect-2025/

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores critical cybersecurity challenges in the food delivery ecosystem with Pippin Wallace, Senior Staff Security Engineer at Favor Delivery. From protecting consumer data to securing the food supply chain, discover how modern security measures safeguard both customers and companies in an increasingly digital world. Learn essential strategies for defending against supply chain attacks, the emerging role of AI in security, and practical tips for building customer trust through robust security practices. Whether you're a food industry professional or a technology leader, this conversation delivers valuable insights on creating resilient systems while maintaining seamless customer experiences. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

What if you could future-proof your restaurant's food safety practices while leveraging emerging technologies? In this episode of Food Tech Talk, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, to explore the evolution of food safety practices, digital traceability solutions, and the transformative role of AI in restaurant operations. Whether you're navigating allergen management, implementing FSMA 204 compliance, or seeking ways to enhance your food safety culture, this conversation delivers practical insights for restaurants of all sizes. Tune in to discover how combining human expertise with innovative technology can create safer, more efficient dining experiences. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

Looking to navigate FSMA 204 compliance with confidence? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Julie McGill, VP of Supply Chain Strategy and Insights at Trustwell, to explore critical strategies for the extended compliance timeline. Julie shares invaluable insights on leveraging the additional 30 months effectively, building smarter supply chain processes, and implementing practical traceability solutions that move beyond basic compliance. Whether you're a food manufacturer, distributor, or retailer, this conversation delivers actionable guidance on data accuracy, supplier engagement, and creating resilient traceability programs that drive long-term operational improvements. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk, host Lydia Adams sits down with Darryl Riley, a globally respected food safety and quality leader with over 30 years in the CPG industry, to explore the evolution of product development, quality control, and regulatory compliance. Darryl shares invaluable insights from his international career, discussing how cross-functional collaboration, strategic ingredient management, and consumer testing shape successful product launches. Whether you're navigating regulatory changes, managing ingredient swaps, or balancing innovation with food safety, this conversation offers practical strategies for food industry professionals. Learn how emerging technologies and AI are transforming the future of food development while maintaining the critical balance of safety, quality, and consumer acceptance. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to explore the evolving landscape of food safety technology, traceability, and supplier management. Drawing from nearly two decades of experience, Laura shares invaluable insights on building trust across the supply chain, implementing efficient traceability systems, and fostering a robust food safety culture across multiple countries. Whether you're navigating FSMA 204 compliance or seeking to strengthen supplier relationships, this conversation delivers practical strategies for advancing food safety initiatives while maintaining transparency and consumer trust. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

What if you could unlock the secrets of maintaining food safety and quality across one of the most complex food service environments - airports? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan (SVP of Supply Chain and Logistics) and Airomo Russel (Director of Food Safety and QA) from OTG Management to explore the unique challenges and innovations in airport food service operations. They share invaluable insights on building a comprehensive food safety culture, leveraging technology for supply chain transparency, and balancing speed with safety in high-pressure environments. Whether you're managing complex food operations or seeking to strengthen your safety protocols, this conversation offers practical strategies for maintaining consistency without compromise. Tune in to discover how leading food safety professionals are using predictive analytics, real-time monitoring, and strong supplier partnerships to serve millions of travelers safely every day. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH

In this insightful episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Danny O'Malley, President and Founder of Before the Butcher, shares his journey from food service veteran to plant-based protein innovator. Discover how technological advancements are revolutionizing plant-based meat alternatives, the evolution of consumer acceptance, and what's driving the industry's shift toward convenient protein-forward snacks. From navigating market challenges to developing innovative products like their new "Butcher Stick," Danny offers valuable insights on product development, consumer expectations, and the future of plant-based foods. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit: https://bit.ly/43B8gfH Whether you're a food industry professional interested in alternative proteins or curious about the intersection of innovation and consumer demands, this episode delivers actionable perspectives on creating successful food products in today's evolving marketplace.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how businesses can leverage data analytics, AI, and automation while maintaining exceptional customer experiences. From managing multiple delivery platforms to implementing AI solutions, Russ shares invaluable insights on turning data into actionable business intelligence. Whether you're looking to improve operational efficiency, reduce loss, or enhance customer satisfaction, this conversation offers practical strategies for staying competitive in today's rapidly evolving retail and restaurant landscape. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanitation protocols, and navigating regulatory compliance. Whether you're managing large-scale food operations or seeking to enhance your organization's food safety culture, this conversation delivers practical strategies for creating sustainable safety practices that go beyond mere compliance. Tune in to discover how to foster a culture where food safety becomes a shared responsibility, backed by leadership commitment and effective communication. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Innovative copper-based antimicrobial technology is revolutionizing food packaging by extending shelf life while reducing plastic waste and improving food safety. In this episode of Food Tech Talk, host Lydia Adams speaks with Johnathan Raineau, President of Copperprotek USA, about their groundbreaking natural antimicrobial technology that's transforming food packaging sustainability and safety through the innovative use of copper minerals. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH

Building a strong food safety culture goes beyond enforcing compliance—it’s about fostering leadership and cultivating cross-functional relationships. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group. They discuss practical strategies for creating effective food safety programs through relationship-building, cultural transformation, and aligning business goals. Stay ahead of emerging food tech trends! 🌱 Explore the latest innovations and software solutions shaping the food industry. Check out the free ebook now: https://www.trustwell.com/resources/emerging-food-tech-trends-and-software/

In this episode of Food Tech Talk, host Lydia Adams speaks with Steve Warwick, Head of Technical at Bulk, exploring the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. This conversation offers valuable insights into the challenges and opportunities in modern food safety management, particularly highlighting the transition from traditional paper-based systems to digital solutions and the growing importance of proactive compliance measures in an increasingly complex regulatory environment. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

In this episode of Food Tech Talk, host Lydia Adams sits down with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, to explore the evolution of food safety culture and innovation. Drawing from her extensive leadership experience at major organizations like Walmart, Land O'Lakes, and General Mills, Sara shares invaluable insights on building authentic food safety programs, leveraging global talent, and embracing emerging technologies. From navigating cultural transformations to implementing worldwide food safety management systems, this conversation offers practical wisdom for food safety professionals looking to drive meaningful change in their organizations. Tune in to discover why curiosity, critical thinking, communication, and collaboration are essential skills for the future of food safety leadership. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams talks with Jeremy Schneider, a food safety and quality assurance expert, about the importance of fundamental food safety principles, fostering a strong food safety culture, and addressing current challenges in the food industry. Take control of your supply chain! 🚀 Trustwell’s FoodLogiQ and Genesis Foods set the standard for compliance and transparency. Request a demo today: https://hubs.ly/Q03bYv-C0

Join Lydia Adams in conversation with Steven Ross Glass, Global Food and Product Safety Director at JustEatTakeaway.com. Steven shares insights on using AI for allergen management, data integrity in food delivery, and how packaging innovation is shaping the future of food safety. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast 👉 Learn more about traceability: A Fresh Take on Traceability

Join Lydia Adams in conversation with Sharon Beals, a food safety and regulatory compliance executive with over 40 years of experience. Sharon shares insights on listeria prevention, foreign material detection, and building strong food safety cultures through people-first leadership. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from his extensive experience at companies like Taylor Farms and Kraft Heinz, emphasizing the importance of employee engagement, continuous education, and leveraging modern tools to enhance food safety protocols. His practical approach to leadership and commitment to mentoring the next generation of food safety professionals make this episode a must-listen for anyone in the food industry. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here: https://www.trustwell.com/resources/a-fresh-take-on-traceability/?utm_campaign=8645531-2025.03.27-Fresh-Take-On-Traceability-Webinar&utm_source=Podcast

Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harrison and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.