Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
All content for Foodies Without Borders is the property of Alessandra "Ally" Monico and is served directly from their servers
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Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
Ep. 1 - How Italian food became so famous, why it's so important in our culture and "fake" Italian dishes.
Foodies Without Borders
50 minutes 3 seconds
2 years ago
Ep. 1 - How Italian food became so famous, why it's so important in our culture and "fake" Italian dishes.
In this episode we talk about Italian food, why it became one of the most well-known cuisines despite Italy being such a small country, why it's so important in our culture and what are its key elements. Then we talk about some Italian dishes that are famous worldwide but that we actually do not eat! If you enjoyed this episode and you’d like to support me, please share the podcast, or leave a rating and review. To catch all the latest from me, you can follow me on IG or TikTok @apinchofally or you can go over to my website apinchofally.com where I post my own recipes and food content.
Foodies Without Borders
Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
