In this episode we take a journey along the Mediterranean to explore the concept of 'aperitivo'. Starting in Italy and Venice, we'll move along the sea to find similarities with Spanish tapas and Portuguese petiscos, and then all the way to mezze in the Middle East and the Balkans. Today's question is: what is your own version of aperitivo? How does it make you feel? Let me know in the Q&A section on Spotify or on my social media and website @apinchofally. If you liked the episode please leave a rating and review and follow me along!

In this episode we talk about Italian food, why it became one of the most well-known cuisines despite Italy being such a small country, why it's so important in our culture and what are its key elements. Then we talk about some Italian dishes that are famous worldwide but that we actually do not eat! If you enjoyed this episode and you’d like to support me, please share the podcast, or leave a rating and review. To catch all the latest from me, you can follow me on IG or TikTok @apinchofally or you can go over to my website apinchofally.com where I post my own recipes and food content.

In this teaser for the podcast I introduce myself, talk about what food means to me and tell you what to expect from FWB! If you want to tell me what food means to you and talk about your experience, please do so on my social media @apinchofally or on my website apinchofally.com!