Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
All content for Foodies Without Borders is the property of Alessandra "Ally" Monico and is served directly from their servers
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Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
Ep. 2 - An aperitivo along the Mediterranean: cicchetti, tapas, petiscos and mezze.
Foodies Without Borders
38 minutes 27 seconds
2 years ago
Ep. 2 - An aperitivo along the Mediterranean: cicchetti, tapas, petiscos and mezze.
In this episode we take a journey along the Mediterranean to explore the concept of 'aperitivo'. Starting in Italy and Venice, we'll move along the sea to find similarities with Spanish tapas and Portuguese petiscos, and then all the way to mezze in the Middle East and the Balkans.
Today's question is: what is your own version of aperitivo? How does it make you feel? Let me know in the Q&A section on Spotify or on my social media and website @apinchofally. If you liked the episode please leave a rating and review and follow me along!
Foodies Without Borders
Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
