Goat leg + squid ink spaghetti in Melbourne's oldest courthouse

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Forkcast

Quincy Malesovas & Ricky Sam

11 episodes

2 days ago

Your recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

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All content for Forkcast is the property of Quincy Malesovas & Ricky Sam and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Goat leg + squid ink spaghetti in Melbourne's oldest courthouse

Forkcast

47 minutes 51 seconds

2 weeks ago

Goat leg + squid ink spaghetti in Melbourne's oldest courthouse

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

Dining in Melbourne's first courthouse
Our most hated foods
How to get discounted Molly Tea
Best cafes for coworking
And more

Want to dine like us? Here are the spots mentioned in today's episode:

Ciao Cielo (Port Melbourne)
Gambino (Glen Waverley)
Great Eastern Hakka (Mount Waverley)
Yiaga (East Melbourne)
Mary's (Collingwood)
Tipo 00 (CBD)
Jollof Vibe (Flemington)Ho Liao (CBD)
Past/Port (CBD)
Ponyfish Island (CBD)
Disuko (CBD)
Yum Sing House (CBD)
Molly Tea (multiple locations)
Hanbaobao (CBD)
Hopper Joint (Prahran)
New Hector's Deli (CBD)
Maiz y Cacao (CBD)
Baguette Studios (North Melbourne)
Dong Bun Bun (CBD)
Blue Door Cafe (CBD)
Bottari (CBD)

Thanks so much to Ciao Cielo and Reymond Communications for having us, and to Nikitha Martins for production.

For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram