Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Dining in Melbourne's first courthouse
• Our most hated foods
• How to get discounted Molly Tea
• Best cafes for coworking
• And more

Want to dine like us? Here are the spots mentioned in today's episode:

• Ciao Cielo (Port Melbourne)
• Gambino (Glen Waverley)
• Great Eastern Hakka (Mount Waverley)
• Yiaga (East Melbourne)
• Mary's (Collingwood)
• Tipo 00 (CBD)
• Jollof Vibe (Flemington)Ho Liao (CBD)
• Past/Port (CBD)
• Ponyfish Island (CBD)
• Disuko (CBD)
• Yum Sing House (CBD)
• Molly Tea (multiple locations)
• Hanbaobao (CBD)
• Hopper Joint (Prahran)
• New Hector's Deli (CBD)
• Maiz y Cacao (CBD)
• Baguette Studios (North Melbourne)
• Dong Bun Bun (CBD)
• Blue Door Cafe (CBD)
• Bottari (CBD)

Thanks so much to Ciao Cielo and Reymond Communications for having us, and to Nikitha Martins for production.

For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Our picks at Paramount Food Court 
• Go-to pub orders
• The Mecca cafe
• What’s a Louise cake?
• Michelin comes to NZ
• Gerald's Bar's new location 
• And more!

For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Puerto Rican food
• Chinese souvlaki
• The Age Good Food awards
• Michelin coming to New Zealand
• And more!

Want to dine like us? Here are the spots mentioned in today's episode:

• Officina Gastronomia Italiana (Prahran)
• Home Economics (Brunswick)
• Home Souv (Box Hill)
• Kalimera Souvlaki Art (Oakleigh)
• Atta (Albert Park)
• Hawker Hall (Windsor)
• Beit Siti (Coburg)
• Taqueria Sin Nombre (CBD)

Thanks so much to OGI and Reymond Communications for having us, and to Nikitha Martins for production.

For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• What's opening, closing and changing concepts
• The tiramisu takeover
• It's time for hospo leaders to be held accountable
• Is Le Creuset over?
• The future of modified meat
• Cheap eats to put on your hit list

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

This week, we're heading 80 stories up for a five-course dinner at Atria by new chef Paul Lewis.

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Venues vs Google reviewers - what's the etiquette?
• Three major Melbourne venues that have closed to reopen with new concepts

• Where we've eaten this month and what's coming up
• A Forkcast guide to frequently mispronounced food terms

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Lerice has opened in the new Austro bakery space
• Can and should you write about venues without their permission? Plus other industry goss

• Where we've eaten this month and what's coming up
• A Forkcast guide to frequently mispronounced food terms

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

This week, we're talking about the importance of brand experience in hospitality and beyond, and what that term actually means.

For more from us, follow Ricky at ⁠⁠@rickysam⁠⁠ / ⁠⁠@forksake⁠⁠ and Quincy at ⁠⁠@quincepaste_⁠⁠ / ⁠⁠@gruelclub⁠

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

This week, we're talking about all things chicken.

Fried, roast, chargrilled or poached, chicken is a universally-loved protein with strong roots in Australian cuisine that keep getting deeper. We recap our favourite styles and the new entrants into the city's dining scene that you should keep your eye on.

For more from us, follow Ricky at ⁠⁠@rickysam⁠⁠ / ⁠⁠@forksake⁠⁠ and Quincy at ⁠⁠@quincepaste_⁠⁠ / ⁠⁠@gruelclub⁠

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

This week, Quincy's recapping her recent trip to Japan, and we're talking through the different styles of Japanese dining that you can and can't find in Melbourne.

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.

Featuring:

• Bottomless brunch is back – or did it ever go away?

• Winter specials & noodle soup mania

• Dry July – just a fad or here to stay?

• Our top eats this month
• Best new Melbourne restaurant openings