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Giorgio Locatelli - Made In Italy: Food & Stories
Harper Collins Publishing
5 episodes
2 months ago
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
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All content for Giorgio Locatelli - Made In Italy: Food & Stories is the property of Harper Collins Publishing and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
Show more...
Arts
Food
Episodes (5/5)
Giorgio Locatelli - Made In Italy: Food & Stories
Giorgio Locatelli: Made In Italy Podcast
Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.
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18 years ago
15 minutes 48 seconds

Giorgio Locatelli - Made In Italy: Food & Stories
Giorgio Locatelli: Made In Italy Video Podcast 3
In part three, watch Giorgio add the filling to the pasta.
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18 years ago
4 minutes 34 seconds

Giorgio Locatelli - Made In Italy: Food & Stories
Giorgio Locatelli: Made In Italy Video Podcast 4
In the final part, watch Giorgio serve the finished dish.
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18 years ago
4 minutes 6 seconds

Giorgio Locatelli - Made In Italy: Food & Stories
Giorgio Locatelli: Made In Italy Video Podcast 2
In part two, Giorgio makes the ravioli filling.
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18 years ago
4 minutes 7 seconds

Giorgio Locatelli - Made In Italy: Food & Stories
Giorgio Locatelli: Made In Italy Video Podcast 1
In part one, see Giorgio prepare his ingredients.
Show more...
18 years ago
4 minutes 7 seconds

Giorgio Locatelli - Made In Italy: Food & Stories
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.