Bledge and Jim sit down to talk all things BIGGA—from Jim Croxton’s journey through the PGA and into 14+ years as CEO, to what’s changed behind the scenes over the last 18 months. They dig into membership growth (and the honest “warts and all” survey), how BTME continue to learn keep evolving, why some of the most valuable sessions aren’t always the ones that sell out first, and how a first-timer at Harrogate can get “hooked” for life. Send us a message if you would like anything disc...

Bledge and Lee sit down to count down their top five greenkeeping machines, from ProCores and sprayers to electric mowers and drones. They dive into the tools that shaped their careers and the ones leading the future. Send us a message if you would like anything discussed on the podcast.

Bledge and Jack sit down for an unfiltered conversation about Jack Percival’s rise from foster care and graveyard shifts to becoming a respected course manager. They cover his early struggles with literacy, battles with addiction, and how greenkeeping gave him purpose. Send us a message if you would like anything discussed on the podcast.

Bledge and Stephen sit down to dig into the real business of growing turf — from supplying Wembley and Wimbledon to feeding the nation’s show homes. They chat about soil science, family legacy, precision tractors and why rolling contact is everything. A deep dive into turf farming you’ll never look at your lawn the same way again. Send us a message if you would like anything discussed on the podcast.

Bledge and Sam sit down with the USGA’s Jeff Kinney and Wes Stewart to dig into GS3—the Bluetooth “smart ball” that reads speed, firmness, smoothness and trueness—and why firmness might be the ultimate defence of great golf. They get into Deacon's role as the data hub, a new moisture meter that maps watering decisions, and how better metrics help communicate with golfers, not just set up championships. Send us a message if you would like anything discussed on the podcast.

Send us a text Sam Cooper and James Bledge sit down with Husqvarna’s Craig Stoba to unpack how lightweight GPS-guided mowing robots are changing daily set-ups, from virtual boundaries and millimetre-precise heights to 24/7 schedules that improve turf health and free up greenkeeping time. We get into worm-cast wins, winter cutting on wet sites, and that headline week when fairways were cut autonomously at the Women’s Open. There are app alerts, “goblin goat” selfies, and a candid look at how a...

Send us a text Sam and Bledge sit down with newly crowned Toro Student Greenkeeper of the Year Bradley Taylor to unpack a whirlwind few years: Australia’s outback, a Belfry apprenticeship, tournament stints from Celtic Manor to Yas Links, and a move to Beau Desert Golf Club. They dig into a tough winter of disease and snow, the sand-heavy recovery, the switch to creeping bent, and the power of transparent comms with members. Plus the small matter of axe throwing and archery at the finals.

Send us a text Bledge and Ben sit down in the boardroom at Blackwell GC to unpack a life in turf— from junior days at Trevose and Valderrama to East Lake, Troon North, Australia, Spain and the Turkish Airlines Open. Ben lifts the lid on Blackwell’s quirks: port and brandy in the clubhouse, the legendary 12th “snake” bunker, and a downhill par‑3 on 13 that inspired Bobby Jones. We get into widening fairways to ~15 hectares, clever tee moves that flip hole angles, drought realities with limited...

Send us a text Bledge and Graeme sit down at Royal Portrush after a dawn ferry crossing to dig into Graeme’s journey from Scotscraig and Kingsbarns to course manager at one of the world’s great links. Covering fescue-first green conversions, managing anthracnose and dollar spot, reimagining bunkers, and the build-out ahead of Portrush’s Open where Scottie Scheffler lifted the Claret Jug.

Send us a text Sam and Bledge sit down to kick around what golf might look like in ten years’ time: fewer tired 18s, more brilliant 9s and 12s, and multi‑use hubs with sand‑capped, fescue‑forward turf that stays open when the rain never stops. Spurred by Alistair Beggs’ warning on chemicals and heavy soils, the lads pull apart a model that turns a failed 18 into a free‑draining nine plus a range, 3G football, padel, a Himalayas‑style putting green, nature trails and a buzzy food court—keeping...

Send us a text Sam and Bledge sit down with young Fletcher Bledge to talk growing up 200 yards from the 7th at Royal Liverpool, bagging two aces on the club’s pint-sized par-3, and why towering bunkers are the ultimate kid kryptonite. They dig into the mini-course with holes named Natterjack, Liverbird, Pineapple and Racing Horse, the Husqvarna robots that keep it buzzing, and the apprentice-led maintenance project that doubles as a training ground. LIV vs The Open gets a junior verdict (musi...

Send us a text James Bledge and Lee Strutt sit down on the banks of Loch Lomond to reflect on Struttie’s unique journey through golf course management—from grassroots beginnings to directing a world-class estate. They dig into leadership, trials, robots, and how to engineer not just a golf course, but a culture.

Send us a text Bledge and Ben Williams sit down to trace Ben’s path from a golf‑mad childhood in North Wales to course manager at Royal Cinque Ports—via ultra‑exclusive Double Eagle in Ohio, an overseed bootcamp at Sea Pines, and a love affair with New South Wales GC. They dig into mentorship, the FTMI programme, and why a touch of spring granular on the fairways can be a links lifesaver. Expect talk of dunes, dogs, and doing the little things right.

Send us a text Sam and Bledge sit down with Alistair Beggs for a deep dive into a lifetime in golf course agronomy, from growing up at Hoylake to consulting on multiple Open Championships. They discuss the legendary Jim Arthur, the evolution of greenkeeping, tales from the driest Open in history, and why sustainable practices are shaping the future of the game.

Send us a text Sam and Bledge sit down with John McLoughlin to trace his 30-year career in golf, from Gleneagles to Royal Melbourne, and onto leading Wallasey’s greenkeeping team. They dive deep into tour-level course setups, team culture, and the management philosophies that have transformed clubs into championship venues.

Send us a text Sam and Bledge sit down to reflect on the growing extremes in UK weather and how this affects course maintenance and playability. From rainfall stats to reservoir builds and soil importation, it’s a deep dive into the future of sustainable golf course management.

Send us a text Sam and James sit down to chat about why golf courses aren’t just about perfect turf—they’re thriving ecosystems. Join them as they explore how managing gorse, trees, and ponds can support nesting birds, red squirrels, toads, and more, plus how modern agronomy balances playing quality with environmental stewardship.

Send us a text Sam and Bledge sit down and take listener questions, kicking off with a cracker about how to toughen up a golf course. From the science of rainfall to the sorcery of seaweed, it’s a deep dive into maintenance, architecture and a wee bit of punk rock nostalgia from Dumfries.

Send us a text Sam and Bledge sit down with Ali Morrison, head greenkeeper of Durness Golf Club, to uncover what it takes to run one of the most remote and dramatic golf courses in the UK. From sheep grazing on fairways to the possibility of Coore & Crenshaw dropping by, they explore the quirks, history, and breathtaking beauty of this nine-hole wonder on the edge of the Highlands.

Send us a text Sam and Bledge sit down for the second half of their course-by-course duel between Royal Cinque Ports (Deal) and Royal St. George’s (Sandwich), resuming at the 7th hole with the match all square. With tales of seawall tees, mega green complexes, and historic anecdotes, they bring their usual blend of architectural insight and pub-style golf chat to the back nine. Below are two youtube links for the two courses: https://youtu.be/C3tAaJ6fkQ0?si=VdwHJAm9RRW7IJyy https://yo...