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Good and Green
Pacita Juan
39 episodes
5 hours ago
In this episode of Good and Green, host Chit Juan speaks with Ann Dumaliang of the Masungi Georeserve Foundation about the delicate balance between nature conservation and human activity. Ann shares how the Masungi team transformed a once-threatened landscape into a thriving model for geotourism, reforestation, and environmental protection. She and Chit discuss the importance of building systems—not just trails—to protect over 3,000 hectares of critical land in Rizal. From dealing with encroa...
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In this episode of Good and Green, host Chit Juan speaks with Ann Dumaliang of the Masungi Georeserve Foundation about the delicate balance between nature conservation and human activity. Ann shares how the Masungi team transformed a once-threatened landscape into a thriving model for geotourism, reforestation, and environmental protection. She and Chit discuss the importance of building systems—not just trails—to protect over 3,000 hectares of critical land in Rizal. From dealing with encroa...
Show more...
Society & Culture
Arts,
Food,
Business,
Entrepreneurship
Episodes (20/39)
Good and Green
Episode 38: How To Balance Geotourism And Environmental Protection with Ann Dumaliang
In this episode of Good and Green, host Chit Juan speaks with Ann Dumaliang of the Masungi Georeserve Foundation about the delicate balance between nature conservation and human activity. Ann shares how the Masungi team transformed a once-threatened landscape into a thriving model for geotourism, reforestation, and environmental protection. She and Chit discuss the importance of building systems—not just trails—to protect over 3,000 hectares of critical land in Rizal. From dealing with encroa...
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1 week ago
38 minutes

Good and Green
Episode 37: Crafting A Roadmap To True Food Security And Sustainability with Christian Schmidradner
Chit Juan talks with sustainability and supply chain leader Christian Schmidradner about ten years of the Philippine Sustainability Movement and how it all started with Sustainable Seafood Week. Christian shares how his work in traceable seafood supply chains led to a nationwide campaign for responsible sourcing and collaboration among government, business, and communities. He explains the importance of certifications, the impact of bycatch, and why sustainability is a continuous journey that...
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3 weeks ago
25 minutes

Good and Green
Episode 36: Fearless OFW Brews a New Beginning After Setbacks with Anatista Perez
What does it take to leave a stable career abroad and rebuild life from the ground up back home? In this inspiring episode, Chit Juan talks to Anatista Perez, a former OFW and civil engineer who returned to the Philippines to build Don Narciso Café-Restaurant in Claveria, Misamis Oriental. From failed ventures to finding purpose in coffee, Anatista shares how she turned setbacks into stepping stones and built a thriving business rooted in community and sustainability. Her story is a testament...
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1 month ago
33 minutes

Good and Green
Episode 35: From OFW Life To Legacy Builder In The World Of Coffee with Imelda Dagus
In celebration of National Coffee Month, this October series of Good and Green episodes features inspiring stories from Filipino coffee advocates and entrepreneurs. In this episode, Chit Juan sits down with Imelda Dagus, founder and CEO of Dennis Coffee Garden, the first heritage coffeehouse brand rooted in the Kahawa Sug tradition of the Sulu Archipelago. Imelda shares how she transformed her family’s 1962 coffee legacy into a thriving business that uplifts farmers, preserves Tausug culture,...
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1 month ago
29 minutes

Good and Green
Episode 34: Regenerative Farming is the New Success Formula with Nicolo Aberasturi
How do we bring dead soil back to life? In this episode, sustainability advocate Chit Juan sits down with Nicolo Aberasturi, President of Banhaw Agriculture and a longtime champion of regenerative farming in the tropics. Together, they unpack how small farms can thrive by working with nature — not against it — and how compost, ruminants, and indigenous wisdom all play a role in soil health and food security. Whether you’re a landowner, a backyard gardener, or a budding agri-preneur, this epis...
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2 months ago
32 minutes

Good and Green
Episode 33: The Critical Need for Safer Food Now with Michael Melendres
What does it take to scale organic farming from a single farm to a million kilos of produce annually? In this episode of the Good and Green Podcast, Chit Juan talks to Mike Melendres, founder of Organic Options, Earthman, and Biotech JP. From a modest farm in 2001 to a vertically integrated business promoting food safety, farmer training, and agricultural innovation, Mike shares how his journey has stayed rooted in his core values of health, sustainability, and impact. Whether it’s helping sm...
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2 months ago
24 minutes

Good and Green
Episode 32: Sowing the Seeds of Food Security in the Philippines with Julius Barcelona
Seeds are at the heart of farming and food security. In this episode of the Good and Green Podcast, host Chit Juan talks with Julius Barcelona, Chief Operating Officer of Harbest Agribusiness Corporation and Vice President of the Philippine Seed Industry Association. Julius explains why seeds are the foundation of agriculture, the differences between open-pollinated, hybrid, and transgenic seeds, and why vegetable consumption in the Philippines remains so low. He also shares insights on hydro...
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3 months ago
36 minutes

Good and Green
Episode 31: Changing Mindsets to Make Farm-to-Table Work in the Philippines with Carlo Aguilar
Chit Juan sits down with Carlomagno “Carlo the Farmer” Aguilar to talk about how growing your own food can change both consumer and farmer mindsets, reduce waste, and make farm-to-table truly work in the Philippines. Carlo shares his mission to localize food production, empower communities, and bring fresh, sustainable food closer to home. From backyard gardens to island-to-island farming solutions, he explains how anyone can start small and make a big impact. This episode is filled with prac...
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3 months ago
31 minutes

Good and Green
Episode 30: How To Make Good, Clean, And Fair Food A Lifestyle with Reena Gamboa
Chit Juan speaks with Reena Gamboa about the vibrant and growing Slow Food movement in the Philippines. Reena shares how her community’s deep-rooted pride in Ilonggo food culture laid the foundation for their leadership role in hosting Terra Madre Asia and the Pacific, a biennial event gathering farmers, chefs, food advocates, and producers from across the region and beyond. Reena gives us a preview of what to expect at the event: earth markets, educational exhibits, taste workshops, talks, a...
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4 months ago
25 minutes

Good and Green
Episode 29: How To Grow More With Less With Regenerative Farming with Al Linsangan
What happens when a photographer trades the ocean for the land? In this episode of the Good and Green Podcast, Chit Juan sits down with Al Linsangan III, environmental photographer turned regenerative farmer, sustainability advocate, and founder of Coron Natural Farms. Al shares how his journey from scuba diving and ecotourism led him to conservation agriculture, farm-based education, and community development. Listeners will learn how his sustainable mindset guides his efforts to promote bio...
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4 months ago
26 minutes

Good and Green
Episode 28: How To Upcycle Your Way From Artist To Changemaker with Bernadette "BidiBidi" delos Santos
What happens when art, agriculture, and social good come together? In this episode, Chit Juan talks with Bernadette “BidiBidi” delos Santos, artist, entrepreneur, and farmer-leader from Bicol. Through her vibrant upcycled fashion brand, BidiBidi empowers over 150 rural women with embroidery skills while promoting sustainability and Filipino culture. She also shares her work as RAFC Chair, giving voice to farmers and fisherfolk in national policy-making. It’s a powerful story of creativity, co...
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5 months ago
25 minutes

Good and Green
Episode 27: The Quest To Bring Filipino Weaves To The World Stage with Anya Lim
Chit Juan speaks with Anya Lim, co-founder of ANTHILL Fabric Gallery, about how she’s preserving Filipino weaving traditions through sustainable fashion and community enterprise. Anya shares how ANTHILL empowers artisans—especially women—by providing market access, entrepreneurial training, and circular design opportunities. She also opens up about the challenges of running a social enterprise, including navigating the pandemic and addressing issues like fabric counterfeiting, while staying r...
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5 months ago
27 minutes

Good and Green
Episode 26: Empower Fisherfolk to Spark a Powerful Ocean Revival with Gloria Estenzo Ramos
How can we protect the oceans that feed us and empower the coastal communities that rely on them? In this episode of the Good and Green Podcast, Chit Juan speaks with Attorney Gloria Estenzo Ramos, co-founder of the Philippine Earth Justice Center and former Vice President of Oceana Philippines. Atty. Ramos shares her decades-long mission to protect the Philippines' marine ecosystems and fight for the rights of small-scale fisherfolk. From the importance of the 15-kilometer municipal waters p...
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6 months ago
25 minutes

Good and Green
Episode 25: Fight for Marine Life This Month of the Ocean with Anna Oposa
How do we protect our oceans while empowering the next generation of advocates? In this inspiring episode, Chit Juan speaks with Anna Oposa, Chief Mermaid and co-founder of Save Philippine Seas, about her 14-year journey in marine conservation. Anna shares how education, storytelling, and community partnerships fuel her advocacy work, and why empowering young leaders is key to long-term impact. From climate education and waste workshops to saving sharks and changing policy, Anna reminds...
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6 months ago
27 minutes

Good and Green
Episode 24: Fuel Your Social Enterprise With a Powerful Ecosystem with Chit Juan
Building a social enterprise isn’t just about having a great product or mission. It’s about creating the right environment for that mission to grow. In this episode, Chit Juan shares why social entrepreneurs need ecosystems made up of nonprofits, local governments, and private sector allies. Drawing from her experience with ECHOstore and the Great Women Project, she explains how collaboration, market access, and aligned values can help build sustainable impact. Whether you’re launching a smal...
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6 months ago
8 minutes

Good and Green
Episode 23: Start Small To Make Your Farming Dreams Come True with Sarah Claudio
When entrepreneur Sarah Claudio left behind a thriving retail career to revive her late mother’s unfinished farm project, she didn’t expect it to spark a whole new mission. In this episode she shares with Chit Juan how Verdeli Davao was born as an agritourism destination and learning site that brings sustainable food systems to life through natural farming, community collaboration, and experiential education. She also shares how she integrates her Slow Food training, navigates the challenges ...
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7 months ago
24 minutes

Good and Green
Episode 22: Empower Your SME To Take Bold Climate Action Now with George Wade
What does it really mean to track your carbon footprint, and how can small businesses take meaningful steps toward sustainability? In this episode, Chit Juan speaks with George Wade, co-founder and Chief Commercial Officer of Zevero, a carbon management platform that helps organizations measure, reduce, and report their emissions with confidence. George shares why understanding your environmental impact is like balancing your finances, how even SMEs can take smart steps toward decarbonization...
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7 months ago
19 minutes

Good and Green
Episode 21: The Future of Sustainability Lies in Strong Community Partnerships with Zarah Juan
Sustainable fashion is more than just a trend. It’s a movement that creates lasting economic and social impact. Chit Juan sits down with designer and social entrepreneur Zarah Juan to explore how her brand blends traditional craftsmanship with contemporary design while empowering Filipino artisans. From her early days as a flight attendant to becoming a champion of responsible sourcing, Zarah shares how collaboration, upcycling, and cultural appreciation play a key role in her business. She a...
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8 months ago
26 minutes

Good and Green
Episode 20: The Important Role of Sustainable Fashion in Uplifting Communities with Reese Fernandez - Ruiz
How can a social enterprise stay resilient for nearly two decades? In this episode, Chit Juan speaks with Reese Fernandez-Ruiz, co-founder of R2R (Rags2Riches), about her journey in sustainable fashion and ethical entrepreneurship. Reese shares how R2R started by supporting artisans in Payatas and evolved into a fully integrated fashion brand. She discusses the pivots, challenges, and lessons learned in building a business that uplifts Filipino artisans while staying profitable and impa...
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8 months ago
34 minutes

Good and Green
Episode 19: How Digital Technology Drives Growth in Agriculture with Henry James Sison
How can digital technology revolutionize farm-to-market systems? Chit Juan sits down with Henry James Sison, founder of AgroDigital PH, to discuss how his agritech startup is transforming small-scale farming into a scalable and sustainable business. With over 38,000 farmers and fishers in their network, AgroDigital is helping producers achieve price stability, improve market access, and adopt better agricultural practices. Henry shares his journey from IT professional to farmer and expl...
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9 months ago
24 minutes

Good and Green
In this episode of Good and Green, host Chit Juan speaks with Ann Dumaliang of the Masungi Georeserve Foundation about the delicate balance between nature conservation and human activity. Ann shares how the Masungi team transformed a once-threatened landscape into a thriving model for geotourism, reforestation, and environmental protection. She and Chit discuss the importance of building systems—not just trails—to protect over 3,000 hectares of critical land in Rizal. From dealing with encroa...