Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Technology
History
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/e5/54/e6/e554e6c2-2372-de2f-c7df-c50e7a8cfa91/mza_18327959211709715357.jpg/600x600bb.jpg
Gourmet Express - 美食煮意
SBS
370 episodes
2 days ago
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
RSS
All content for Gourmet Express - 美食煮意 is the property of SBS and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
https://sbs-rss.streamguys1.com/sbs-cantonese/20251215112336-urlhttp3A2F2Fsbs-au-brightspot.s3.amazonaws.jpg
法式精緻 果味留香:香橙燴鴨胸
Gourmet Express - 美食煮意
7 minutes 40 seconds
1 week ago
法式精緻 果味留香:香橙燴鴨胸
嫩滑鴨胸外皮微脆、內裡多汁,搭配香橙醬汁,酸甜果香完美融合。今集《美食速遞》,李太與盧婉霞與大家分享這道層次豐富,每口都令人回味無窮的佳餚。
Gourmet Express - 美食煮意
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。