Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
Technology
History
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/e5/54/e6/e554e6c2-2372-de2f-c7df-c50e7a8cfa91/mza_18327959211709715357.jpg/600x600bb.jpg
Gourmet Express - 美食煮意
SBS
370 episodes
1 day ago
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
RSS
All content for Gourmet Express - 美食煮意 is the property of SBS and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
https://sbs-rss.streamguys1.com/sbs-cantonese/20251208110016-urlhttp3A2F2Fsbs-au-brightspot.s3.amazonaws.jpg
【夏日透心涼】:水晶鮮果
Gourmet Express - 美食煮意
7 minutes 49 seconds
2 weeks ago
【夏日透心涼】:水晶鮮果
水晶鮮果以透明果凍為基底,加入新鮮水果如芒果、奇異果、藍莓或葡萄,口感爽嫩、外觀晶瑩剔透。今集《美食速遞》,李太與盧婉霞與大家分享這道簡單易做又賞心悅目,美味的輕甜點。
Gourmet Express - 美食煮意
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。