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Gourmet Express - 美食煮意
SBS
371 episodes
4 days ago
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
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All content for Gourmet Express - 美食煮意 is the property of SBS and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。
Show more...
Food
Arts,
Society & Culture
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外焦內嫩:蒜茸香草燒羊鞍
Gourmet Express - 美食煮意
7 minutes 55 seconds
1 week ago
外焦內嫩:蒜茸香草燒羊鞍
蒜茸香草燒羊鞍選用肉質細嫩的羊鞍部位,配以蒜茸、迷迭香等香草醃製,再以高溫燒烤至外層微焦、內裡多汁。羊肉香而不羶,蒜香與香草味道層次分明,今集《美食速遞》,李太與盧婉霞與大家分享這道西式宴會或節日餐桌上的人氣主菜。
Gourmet Express - 美食煮意
Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士,繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」,加入曾經營運餐廳的主持Anne,分烹製作新派菜式及甜品。