Technology underpins nearly every aspect of how Musgrave operates today - from stores, to supply chain and everything in between. Embracing digital innovation has been key to driving growth, efficiency, and better experiences for both colleagues and shoppers. In this episode, we speak to some of the people leading Musgrave’s next wave of digital transformation. They share how data and AI are being harnessed, not just for performance, but as tools to support smarter, safer, and m...

In this episode, we explore how diversity, equity, and inclusion are woven into the fabric of life at Musgrave. Join us as we uncover the impact of Employee Resource Groups, the importance of inclusive leadership, and the everyday actions that help create a workplace where everyone feels seen, heard, and respected. From strategy to lived experiences, this episode offers a powerful insight into what it means to foster a culture of belonging at Musgrave. Featuring: Julie Dorel, Head...

Food and food innovation has always been at the heart of Musgrave, and the key to success for its market-leading retail, wholesale and foodservice brands. In this first episode of Series two, we meet some of the people whose passion for quality and innovative food has helped secure Musgrave’s reputation as a leader in its sector. We will hear about the passionate individuals across SuperValu who put care and attention into quality in-store products; from the butchers and bakers behind t...

For 147 years Musgrave has been innovating and evolving to meet the changing needs of consumers, looking to the future and anticipating future trends. In this, our final episode of Growing Good Business, we learn more about what consumers and the customers of tomorrow are looking for.We also learn about Musgrave’s unique business model; it’s relationship with retail partners and local community-based entrepreneurs; and the next generation of retailers. Featuring:• &n...

Across Musgrave our People are at the heart of all that we do. In this episode we discover how colleagues can build and shape their career, in an environment where people thrive and take immense pride in their work.Listeners will learn more about the Learning & Development opportunities that are available to colleagues at all levels in Musgrave, including one of the country’s leading Graduate & Early Careers programmes and gain more insights into why we are passionate about what we do...

Musgrave is committed to bringing the highest quality produce to the shelves of retail stores, and the plates of restaurants, bars, hotels and cafes all over the country.In this episode we visit the Musgrave MarketPlace Food Theatre to understand how new product ranges are developed to meet industry trends and how Musgrave supports customers in developing thriving foodservice businesses; we find out how food makes it’s way from the supplier to the consumer safely and securely; and we learn ab...

Musgrave feeds 1 in 3 people every day across the island of Ireland through its 15 leading retail, wholesale and foodservice brands. In this episode, we go behind the scenes of Musgrave’s Supply Chain operations to find out about the people, processes and systems that ensure shelves stay stocked all year round. Visiting the Distribution Centre in Kilcock, Co Kildare, we meet managers, depot operatives and artic drivers who oversee the delivery of products to Musgrave’s 9,000 customers in...

Sustainability is at the heart of Musgrave’s purpose of ‘Growing Good Business.’ In this episode we learn more about how the business is driving positive change, through its business operations and in partnership with retailers, suppliers and customers. Key figures discuss Musgrave’s strategy of ‘Growing sustainably every day’, and its commitment to achieve Net Zero Carbon by 2040. Featuring:• Owen Keogh, Head of Sustainability, Musgrave• &n...

At the heart of Musgrave is a commitment to entrepreneurship; from long-standing partnerships with independent retailers and family businesses, to the culture of innovation displayed by colleagues, entrepreneurial qualities have been fundamental to the business over its nearly 150-year history.In the first episode of Growing Good Business we explore this topic with the people who know it best. Featuring:· Yvonne O’Meara, Owner, SuperValu Portumna · &...

A quick taste of whats coming up in this podcast series which takes you behind the scenes of Musgrave - a 147 year old family business that supports over 41,000 jobs and feeds 1 in 3 people on the island of Ireland.