• Michelle Roberts, host of the "Grow on the Good Life" podcast, discussed seven vegetables that can go from seed to harvest in 30 days: lettuce, radishes, kale, spinach, green onions, Swiss chard, and turnips. • Lettuce is a cost-effective vegetable planted directly in the ground or started early indoors and harvested as baby leaves through a cut-and-come-again style. • Radishes grow quickly, and their greens are edible. Kale is similar to lettuce and grows well in hot temperatures. • Spinac...
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