This is the H5N1 Bird Flu Briefing: Public Health Alert. I am speaking on behalf of your public health authority to provide a clear update on the situation, what it means for you, and the steps we are asking different groups to take.

First, the current alert level. The Centers for Disease Control and Prevention and the World Health Organization report that H5 bird flu is widespread in wild birds and continues to cause outbreaks in poultry and dairy cattle, with occasional infections in people who work closely with these animals. At this time, the overall risk to the general public is assessed as low, and there is no sustained person‑to‑person spread. However, the risk is higher for people with regular exposure to poultry, dairy herds, or other potentially infected animals, so heightened precautions are warranted.

What symptoms matter? Infections identified in farm and poultry workers have often been mild, including eye redness or conjunctivitis, runny nose, sore throat, cough, mild fever, and fatigue. These can usually be monitored at home if symptoms are mild and improving, and if you have no known high‑risk exposure.

Seek urgent medical attention or emergency care if you develop any of the following, especially after contact with sick or dead birds, dairy cattle, or other animals: trouble breathing, chest pain, confusion, blue or gray lips or face, persistent high fever, coughing up blood, or symptoms that rapidly worsen over hours. Tell clinicians immediately if you work with poultry, dairy cattle, or other birds or mammals and have been exposed.

For people who work with poultry, dairy cattle, or in other high‑risk settings, health agencies such as CDC and the U.S. Department of Agriculture recommend: using appropriate personal protective equipment including fit‑tested respirators or well‑fitting masks, eye protection, gloves, and protective clothing when handling birds, cattle, or contaminated materials; avoiding direct contact with sick or dead animals whenever possible; careful handwashing with soap and water or using alcohol‑based hand rubs after removing protective gear; keeping work clothes and boots at the worksite; and reporting clusters of illness among workers or animals to your supervisor and local health department without delay.

Guidance for the general public, in order of priority:
1) Avoid direct contact with sick or dead wild birds or mammals, and do not handle backyard or farm birds that appear ill.
2) Do not consume raw milk, raw dairy products, or undercooked poultry or eggs; cook all animal products thoroughly.
3) Practice routine hand hygiene, especially after contact with animals or their environments.
4) Stay home when you are sick with respiratory symptoms, and follow local guidance on testing and treatment.
5) Stay informed through reliable channels such as national public health agencies, your state or local health department, and your health care provider.

For more information, contact your local or state health department, your health care provider, or your national public health hotline. In a medical emergency, call your local emergency number immediately.

Thank you for tuning in to this H5N1 Bird Flu Briefing: Public Health Alert. Please come back next week for more updates. This has been a Quiet Please production, and for more from me, check out Quiet Please dot A I.

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H5N1 Bird Flu Briefing: Public Health Alert

Good afternoon. This is the Public Health Authority delivering todays H5N1 Bird Flu Briefing: Public Health Alert. The purpose of this briefing is to update you on the current H5N1 avian influenza situation, outline risks, and provide clear guidance to protect yourself and your community. We speak with facts from the CDC and WHO to keep you informed and safe.

The current alert level is low for the general public, as confirmed by the CDC in their July 2025 situation summary. H5N1 remains widespread in wild birds, poultry, and U.S. dairy cows, with 71 confirmed human cases in the U.S. since 2024, mostly among dairy and poultry workers. The CDC reports no human-to-human transmission, and cases have dropped sharply in 2025, with the last U.S. symptom onset in February and only sporadic detections since. Globally, the WHO notes 990 human cases since 2003, but recent Americas data from PAHO shows 76 cases since 2022 with two deaths. This matters because while risk is low, the virus persists in animals, and vigilance prevents potential spread. Four U.S. cases needed hospitalization; one fatality occurred in Louisiana in an older patient with underlying conditions exposed to backyard birds.

Know the symptoms. Seek immediate medical attention for severe signs: high fever over 103F, difficulty breathing, chest pain, confusion, or persistent vomiting. These could indicate complications, as seen in the CDCs monitored cases. Monitor at home milder symptoms like sudden onset of conjunctivitis eye redness and swelling, cough, sore throat, muscle aches, headache, or fatigue lasting over 48 hours. Most U.S. cases were mild, with 94 percent recovering without hospitalization per CDC data.

For those working with poultry, dairy cows, or in high-risk settings like farms or culling operations: Follow strict containment protocols. Wear PPE including N95 masks, goggles, gloves, and gowns during animal contact, as recommended by CDC and USDA. Report ill animals immediately to state veterinarians. Avoid touching your face, practice hand hygiene, and isolate if symptoms appear. Shower and change clothes after exposure. Targeted surveillance has tested over 21,000 exposed workers, detecting 64 cases early.

Guidelines for the general public, prioritized:

1. Avoid direct contact with sick or dead wild birds, poultry, or cattle. Do not consume unpasteurized milk or undercooked poultry products.

2. Practice everyday prevention: Cover coughs, wash hands frequently, and stay home if ill.

3. If you raise backyard flocks, monitor for illness and report to local agriculture officials.

4. Hunters and outdoor workers: Handle game birds with gloves and cook thoroughly.

For more information, visit cdc.gov/bird-flu or who.int. In emergencies, call 911 or your local health department hotline. Antivirals like oseltamivir are available if exposed; consult your doctor.

Thank you for tuning in. Stay vigilant, stay healthy. Come back next week for more. This has been a Quiet Please production. For me, check out Quiet Please Dot A I.

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This is an official H5N1 Bird Flu briefing from your public health authorities. Our purpose today is to update you on the situation, explain what the current alert level means, and tell you what you can do to protect yourself and your community.

According to the U.S. Centers for Disease Control and Prevention, H5 bird flu remains widespread in wild birds and has caused outbreaks in poultry and dairy cattle, with sporadic infections in farm workers. At this time, the overall public health risk is considered low, but continued vigilance is essential because the virus is still circulating in animals and can occasionally infect people.

The current alert level is “heightened but stable.” This means there is no evidence of ongoing person‑to‑person spread, as confirmed by CDC and World Health Organization reviews, but there are enough animal outbreaks and rare human cases that we must stay prepared and act quickly if the situation changes.

Most human infections so far have been mild, but some have led to hospitalization and, in rare cases, death. Seek urgent medical attention if you develop:
High fever, difficulty breathing, chest pain, bluish lips or face, confusion, or sudden dizziness, especially after recent contact with sick or dead birds, poultry, dairy cattle, or their environments.

Milder symptoms that can usually be monitored at home, if you are otherwise healthy, include:
Low‑grade fever, sore throat, cough, runny nose, muscle aches, headache, or mild eye redness. If these symptoms worsen, or you are pregnant, over 65, very young, or have chronic conditions, contact a healthcare provider promptly.

For people who work with poultry, dairy cattle, or in other high‑risk settings:
Use recommended personal protective equipment: well‑fitted masks, eye protection, gloves, and protective clothing.
Avoid direct contact with sick or dead animals; do not handle them without proper training and equipment.
Report unusual animal illness or die‑offs to your supervisor and animal health authorities immediately.
Follow workplace biosecurity rules, including handwashing, changing clothes and boots before going home, and keeping work gear out of living spaces.

For the general public, here are key guidelines in order of priority:
1) Avoid direct contact with sick or dead birds and mammals; do not touch them, and keep children and pets away.
2) Do not consume raw milk or unpasteurized dairy products; use only inspected, pasteurized products.
3) Cook poultry, eggs, and meat thoroughly; follow safe food‑handling and kitchen hygiene.
4) Wash hands often with soap and water, especially after being outdoors, around animals, or in live‑bird markets.
5) Stay home when sick and follow medical advice if you are told to isolate or wear a mask.
6) Keep routine vaccinations, including seasonal flu shots, up to date as recommended by your healthcare provider.

For more information, consult your local health department, your country’s health ministry website, or national resources from the CDC and the World Health Organization. In an emergency, including severe trouble breathing or chest pain, call your local emergency number immediately.

Thank you for tuning in, and please come back next week for more. This has been a Quiet Please production, and for more from me, check out QuietPlease dot A I.

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H5N1 Bird Flu Briefing: Public Health Alert

Good afternoon, ladies and gentlemen. This is the Public Health Authority delivering today's H5N1 Bird Flu Briefing: Public Health Alert. Our purpose is to update you on the current situation, outline risks, and provide clear guidance to protect your health and communities. As of December 2025, the CDC reports 71 confirmed human cases in the US since 2024, with the most recent in November involving an H5N5 subtype, the first globally. Cases stem mainly from dairy cows and poultry exposure, with one death in Louisiana. CDC surveillance shows no person-to-person transmission, and public health risk remains low, but we monitor closely due to the virus's spread in wild birds, over 989 dairy herds in 17 states, and poultry operations.

The alert level is elevated for those with animal exposure but low for the general public. This matters because H5N1 causes mostly mild illness—94 percent of cases—but can lead to severe outcomes in vulnerable groups, as seen in four hospitalizations. Globally, WHO notes nearly 1,000 human cases since 2003 with a 48 percent fatality rate in some regions, underscoring vigilance.

Seek medical attention immediately for severe symptoms: high fever over 103°F, difficulty breathing, chest pain, confusion, or persistent vomiting. These warrant urgent care or ER visits. Monitor at home milder signs: eye redness, mild cough, sore throat, muscle aches, headache, or fatigue lasting under 48 hours. Isolate, rest, hydrate, and contact your doctor if worsening.

For poultry workers, dairy farm staff, and high-risk settings: Follow strict containment protocols. Wear PPE—N95 masks, goggles, gloves, gowns—during animal contact. CDC recommends post-exposure monitoring for 10 days; over 30,100 exposed individuals tracked since March 2024, with 64 cases from targeted surveillance. Depopulate infected flocks per USDA guidelines, disinfect thoroughly, and report illnesses promptly. Enhanced biosecurity has driven case drops in 2025.

General public guidelines, by priority:
1. Avoid sick or dead birds, backyard flocks, and unpasteurized milk. Cook poultry to 165°F.
2. Practice hygiene: frequent handwashing, cover coughs.
3. If exposed, self-monitor symptoms for 10 days and call health officials.
4. Stay current on flu vaccines; they offer partial protection.
5. Report dead wild birds to local animal control.

For more: Visit CDC.gov/bird-flu or call 1-800-CDC-INFO. Emergencies: 911. State health departments provide local updates.

We appreciate your attention to staying safe. Tune in next week for more. This has been a Quiet Please production—for me, check out Quiet Please Dot A I.

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H5N1 Bird Flu Briefing: Public Health Alert

Good afternoon. This is the Public Health Authority delivering todays H5N1 Bird Flu Briefing. Our purpose is to update you on the current situation, assess risks, and provide clear guidance to protect your health and community.

The current alert level is low for the general public, as stated by the CDC in their July 2025 situation summary and confirmed by WHO in November 2025. H5N1 is widespread in wild birds, causing outbreaks in U.S. poultry and dairy cows, with 71 confirmed human cases in the U.S. since early 2024, including 41 from dairy herds and 24 from poultry farms, per CDC data. The most recent U.S. case, the 71st, was confirmed in November 2025 as H5N5 subtype by CDC sequencing, with no person-to-person spread detected. Globally, PAHO reports 76 human cases in the Americas since 2022, with two deaths. This matters because while human risk remains low, occupational exposures in animal settings pose low-to-moderate risk, and vigilance prevents potential escalation, as noted in CDC and WHO assessments.

Seek medical attention immediately for severe symptoms: high fever over 103F, difficulty breathing, chest pain, confusion, or persistent vomiting. These affected four of 70 U.S. cases through May 2025, including one death, according to CDC surveillance. Monitor at home mild symptoms like eye redness, cough, sore throat, muscle aches, or headache, which resolved without hospitalization in 94 percent of cases. Isolate, rest, hydrate, and contact your doctor if worsening.

For poultry workers, dairy farm staff, and high-risk settings: Follow CDC containment protocols. Wear PPE including N95 masks, goggles, gloves, and gowns during animal contact. Report sick birds or cows promptly to USDA. Avoid touching face or eating. Quarantine exposed workers for 10 days with testing, as over 30,100 have been monitored since March 2024 per WHO. Disinfect equipment and isolate infected animals.

General public guidelines, prioritized:
1. Avoid contact with sick or dead wild birds, poultry, or cattle. Do not consume unpasteurized milk or undercooked poultry.
2. Practice hygiene: frequent handwashing, cover coughs.
3. If exposed, monitor symptoms for 10 days and report to health officials.
4. Stay vaccinated against seasonal flu to ease detection.

For more: Visit cdc.gov/bird-flu or who.int/emergencies. Emergency: Call 911 for severe symptoms or your local health department.

Thank you for tuning in. Come back next week for more. This has been a Quiet Please production. For me, check out Quiet Please Dot A I. Stay safe.

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This is the H5N1 Bird Flu Briefing: Public Health Alert. I am speaking on behalf of your public health authorities to provide a clear update and practical guidance to keep you and your community safe.

The purpose of this briefing is to explain the current H5N1 bird flu situation, outline who is most at risk, describe symptoms that require urgent care, and share steps everyone can take to reduce the chance of infection.

According to the U.S. Centers for Disease Control and Prevention and the World Health Organization, H5 bird flu is now widespread in wild birds and continues to cause outbreaks in poultry and some livestock, with sporadic infections in people who work closely with these animals. At this time, the overall public health risk is assessed as low, because there is no evidence of ongoing person‑to‑person transmission. However, the virus is evolving, and infections can be severe in rare cases, so heightened vigilance is essential.

Symptoms that require immediate medical attention include: trouble breathing, chest pain, bluish lips or face, confusion, sudden dizziness, or persistent high fever that does not improve with usual medicines. Severe eye redness with vision changes, or rapid worsening of flu‑like illness after contact with sick or dead birds or livestock, also warrant urgent care.

Milder symptoms that may be monitored at home, after consulting a health professional, include: low‑grade fever, cough, sore throat, runny nose, mild eye irritation, body aches, and fatigue. If these symptoms appear in someone with recent exposure to poultry, wild birds, or farm animals, they should report that exposure to their clinician, follow testing guidance, isolate from others as advised, and seek care promptly if symptoms worsen.

For people who work with poultry, dairy cattle, or in other high‑risk settings, strict containment protocols are critical: use appropriate personal protective equipment, including well‑fitted respirators or masks, eye protection, gloves, and protective clothing; avoid direct contact with sick or dead birds and mammals; do not eat, drink, or smoke in animal areas; wash hands thoroughly with soap and water after contact with animals or contaminated surfaces; and report and follow all workplace health and safety procedures, including vaccination and antiviral recommendations where offered.

For the general public, the top priorities are: first, avoid contact with sick or dead birds and mammals, and do not handle them yourself. Second, ensure all poultry, meat, eggs, and unpasteurized dairy products are fully cooked or avoided if not from inspected, reputable sources. Third, practice strong everyday hygiene: frequent handwashing, covering coughs and sneezes, staying home when sick, and keeping high‑touch surfaces clean. Finally, stay informed through reliable public health channels and follow local guidance on testing, masks, and vaccination as recommendations evolve.

For more information, contact your local or state health department, your primary care provider, or your country’s health ministry hotline. In any medical emergency, call your local emergency number immediately.

Thank you for tuning in, and please come back next week for more. This has been a Quiet Please production, and for more from me, check out Quiet Please dot AI.

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This is an official public health briefing titled “H5N1 Bird Flu Briefing: Public Health Alert.”

The purpose of this briefing is to explain the current H5N1 bird flu situation, clarify the alert level, and provide clear guidance to workers, families, and communities on how to stay safe.

According to the U.S. Centers for Disease Control and Prevention, H5 bird flu is now widespread in wild birds and has caused ongoing outbreaks in poultry and dairy cattle, with a limited number of human infections, mostly in people who work closely with infected animals. At this time, CDC and the World Health Organization assess the overall public health risk to the general population as low, but the situation requires continued vigilance, especially for people with occupational exposure.

Why this alert matters: H5N1 remains primarily an animal disease, and there is no sustained person-to-person spread. However, sporadic human infections, including a small number of severe cases and deaths reported by CDC, the Pan American Health Organization, and WHO, show that the virus can cause serious illness in rare cases and could change over time. Early detection and rapid response are essential to prevent wider spread.

You should seek urgent medical care or call emergency services if you develop:
• High fever with difficulty breathing or shortness of breath
• Chest pain or pressure
• Confusion, sudden dizziness, or inability to stay awake
• Lips, face, or fingertips turning blue or very pale
• Symptoms that rapidly worsen after known exposure to sick or dead birds, poultry, or dairy cattle

Milder symptoms that can usually be monitored at home, after consulting a healthcare provider, include:
• Low-grade fever, sore throat, cough, or runny nose
• Mild eye redness or conjunctivitis after animal exposure
• Body aches and fatigue without breathing problems

If symptoms worsen, or you are pregnant, elderly, very young, or have chronic health conditions, you should seek medical evaluation promptly.

For those who work with poultry, wild birds, or livestock such as dairy cattle:
• Use appropriate personal protective equipment, including gloves, eye protection, and well-fitted masks or respirators where recommended by your employer or local health authority.
• Do not handle sick or dead animals with bare hands. Report illness or unexplained die-offs immediately to your supervisor and agriculture or animal health officials.
• Follow all biosecurity protocols: controlled entry to barns, dedicated clothing and boots, handwashing, and disinfection of equipment and vehicles.
• If you are exposed to suspected infected animals, monitor your health for 10 days and report any fever, eye redness, or respiratory symptoms to your local health department and employer right away.

For the general public, priority guidance is:
1) Do not touch sick or dead birds or wild animals. Keep children and pets away from them.
2) Practice good hand hygiene: wash hands with soap and water or use alcohol-based sanitizer after contact with animals or animal products.
3) Cook poultry, meat, and eggs thoroughly; avoid consuming raw milk or unpasteurized dairy products.
4) Stay home when sick, cover coughs and sneezes, and consider a mask in crowded indoor spaces during respiratory illness season.
5) Stay informed through reliable sources such as your national health ministry, CDC, WHO, and local public health departments.

For further information, contact your local or state health department, your ministry of health hotline, or national emergency number if you experience severe symptoms. Many jurisdictions also provide nurse advice lines through hospitals or insurance plans.

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This is the H5N1 Bird Flu Briefing: Public Health Alert.

I am speaking on behalf of your public health authorities to provide a clear update on the current H5N1 bird flu situation and what you can do to protect yourself and your community.

According to the World Health Organization and the U.S. Centers for Disease Control and Prevention, H5 bird flu remains primarily an animal disease, affecting poultry, wild birds, and, more recently, dairy cattle and some other mammals. Human infections are still rare, and current assessments rate the overall public health risk as low, but the risk is higher for people who work closely with potentially infected animals.

Our current alert level is “heightened vigilance.” This means there is ongoing, widespread infection in birds and some livestock, scattered human cases linked to animal exposure, but no evidence of sustained person‑to‑person spread. It matters because viruses that circulate so widely in animals can change over time; early detection and rapid response are our best tools to prevent a larger outbreak.

Now, symptoms. In most reported human H5 infections, people developed flu‑like illness. Seek urgent medical care or emergency services if you have any of the following after recent exposure to sick or dead birds, poultry, or livestock, or contact with a known H5N1 outbreak:
• Difficulty breathing, shortness of breath, or chest pain
• Confusion, severe weakness, or inability to stay awake
• High fever with a rapidly worsening cough
• Blue or gray lips or face, or severe dehydration
• Eye redness plus fever and respiratory symptoms after animal exposure

Milder symptoms that can often be monitored at home, if you are otherwise healthy and can isolate, include:
• Low‑grade fever, sore throat, runny nose, mild cough
• Mild body aches, fatigue, or headache without trouble breathing

If you are in a high‑risk group – older adult, pregnant, very young child, or have chronic heart, lung, immune, or kidney disease – contact a health provider promptly even for mild symptoms.

For people working with poultry, wild birds, or dairy and other livestock in affected areas, authorities such as CDC, WHO, and agricultural agencies recommend:
• Use appropriate protective gear: fit‑tested respirator or mask, eye protection, gloves, and protective clothing.
• Avoid direct contact with sick or dead animals; do not handle them without training and PPE.
• Follow workplace biosecurity: controlled entry and exit, dedicated clothing and boots, and disinfection of equipment and vehicles.
• Report unusual animal illness or deaths immediately to your supervisor or local animal health officials.
• Enroll in monitoring programs; check your temperature daily for 10 days after high‑risk exposure and seek testing if any symptoms develop.

Guidelines for the general public, in priority order:
1. Do not touch sick or dead birds or mammals; keep children and pets away and report clusters to local authorities.
2. Practice hand hygiene: wash with soap and water or use alcohol‑based sanitizer after being outdoors, especially around birds, farms, or live markets.
3. Cook all poultry, eggs, and dairy products thoroughly; avoid consuming raw milk or undercooked animal products.
4. Stay home when ill, cover coughs and sneezes, and consider a mask in crowded indoor spaces during respiratory virus season.
5. Keep routine vaccinations, including seasonal flu and COVID‑19, up to date to reduce strain on healthcare systems.

For more information, contact your local or state health department, your ministry of health, or national hotlines listed on official government and World Health Organization websites. In a medical emergency, call your local emergency number immediately.

Thank you for tuning in to this...

This is the H5N1 Bird Flu Briefing: Public Health Alert. The purpose of this briefing is to update you on the current situation, explain what today’s alert level means for you, and outline clear steps to stay safe and prepared.

According to the U.S. Centers for Disease Control and Prevention, H5 bird flu is widespread in wild birds and continues to cause outbreaks in poultry and dairy cattle, with occasional infections in people who have close, unprotected contact with infected animals. The CDC reports that, at this time, the overall public health risk to the general public remains low, but health authorities are monitoring the virus closely for any changes in transmission or severity. The World Health Organization notes that globally, human infections remain rare and are typically linked to direct exposure to sick birds or contaminated environments.

Today’s alert level is “low but elevated awareness,” meaning there is no sustained person‑to‑person spread, yet there is enough animal and sporadic human activity that extra caution is warranted. This matters because influenza viruses can change over time, and early detection of any shift toward easier human transmission is critical for mounting a rapid response. Remaining alert, not alarmed, allows health systems to prepare while helping the public take sensible, effective precautions.

Most people who become infected with bird flu develop symptoms similar to seasonal flu, but there are warning signs that require immediate medical attention. Seek urgent care if you experience high fever, shortness of breath, chest pain, confusion, seizures, blue lips or face, or if symptoms suddenly worsen after briefly improving. Milder symptoms such as low‑grade fever, sore throat, runny nose, mild cough, muscle aches, or fatigue can often be monitored at home, especially if you have not had direct contact with birds or livestock, but contact a clinician promptly if they persist or you are in a high‑risk group such as older age, pregnancy, or chronic illness.

For people who work with poultry, dairy cattle, or in other high‑risk settings, strict containment protocols are essential. Use appropriate personal protective equipment, including well‑fitting masks, eye protection, gloves, and protective clothing when handling birds, cattle, or their waste, and follow your facility’s biosecurity guidance. Report sudden illness or unexpected deaths in birds or livestock immediately to veterinary or agricultural authorities, and do not process, sell, or consume animals that appear sick.

The following guidance for the general public is presented in order of priority. First, avoid direct contact with sick or dead birds or mammals, and keep children and pets away from affected areas. Second, practice strong hygiene: wash hands with soap and water, use alcohol‑based sanitizer when needed, cover coughs and sneezes, and avoid touching your eyes, nose, and mouth. Third, handle and cook poultry, eggs, and dairy safely; follow food safety advice from your national food and drug authorities, and consume only pasteurized milk and properly cooked products. Fourth, stay up to date with routine vaccinations, follow advice from your health care provider if you are in a high‑risk group, and follow any additional local recommendations. Finally, rely on trusted sources such as your national health ministry, the CDC, the World Health Organization, and local public health departments for updates, and avoid spreading unverified rumors.

For more information, visit your national health authority’s website, the CDC bird flu pages, the World Health Organization avian influenza updates, or contact your local public health department. In an emergency, call your local emergency number, and for non‑urgent health concerns, contact your regular health care provider or nurse advice line.

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H5N1 BIRD FLU BRIEFING: PUBLIC HEALTH ALERT

Good afternoon. This is an official public health briefing on the current status of H5N1 avian influenza. The purpose of this briefing is to provide you with accurate, up-to-date information about the H5N1 situation, what it means for your health and safety, and what steps you should take to protect yourself and your community.

CURRENT ALERT STATUS

The Centers for Disease Control and Prevention maintains that the current public health risk from H5N1 remains low. However, we are actively monitoring this situation with heightened vigilance. Since 2024, H5N1 has been widespread in wild birds worldwide and is causing outbreaks in poultry and dairy cattle in the United States. Human cases remain sporadic and are primarily occurring in dairy and poultry workers with direct animal exposure.

We must note that in late November 2025, a patient in Louisiana who had been hospitalized with severe H5N1 passed away. This was the first severe case and first human fatality from H5N1 in the United States. The patient was over 65 years old, had underlying medical conditions, and became infected following exposure to a backyard flock and wild birds. This case is being carefully studied, and the CDC confirms there is no evidence of person-to-person transmission anywhere in the country.

SYMPTOMS REQUIRING IMMEDIATE MEDICAL ATTENTION

If you experience any of the following symptoms after exposure to birds or poultry, seek emergency medical care immediately: severe respiratory distress, persistent high fever above 103 degrees Fahrenheit, confusion or altered mental status, or coughing up blood.

Symptoms you can monitor at home include mild fever, cough, sore throat, body aches, and fatigue. These may appear two to ten days after exposure. Contact your healthcare provider if symptoms persist or worsen.

GUIDELINES FOR HIGH-RISK WORKERS

If you work with poultry or in dairy farming, follow these containment protocols: wear appropriate personal protective equipment including N95 masks and gloves when handling animals, practice rigorous hand hygiene, shower and change clothes immediately after work, monitor your health daily for symptoms, and report any sick animals to agricultural authorities immediately.

GUIDELINES FOR THE GENERAL PUBLIC

Priority one: avoid contact with wild birds, sick poultry, and infected animals. Priority two: practice regular handwashing, especially after outdoor activities. Priority three: do not touch or pick up dead birds without proper protection. Priority four: secure your trash and keep your home free of rodents and birds. Priority five: maintain distance from backyard flocks and report sick animals to local agricultural departments.

RESOURCES AND SUPPORT

For comprehensive information, visit CDC.gov slash bird-flu. For California residents, contact the California Department of Public Health. Call your local health department for exposure concerns or medical questions.

Thank you for tuning in to this H5N1 Bird Flu Briefing. Please join us next week for additional public health updates and guidance. This has been a Quiet Please production. For more information, check out Quiet Please dot A I.

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Good afternoon. This is an official public health briefing titled "H5N1 Bird Flu Briefing: Public Health Alert." The purpose of this message is to inform you about the current status of the H5N1 bird flu virus, its implications for public health, and the recommended measures to protect ourselves and others.

As of December 2025, the H5N1 bird flu virus continues to circulate globally and in the Americas region. Although the number of human infections remains low, recent activity shows over 5,000 outbreaks in birds and multiple cases in mammals including domestic animals and livestock. The virus has been detected in wild birds, poultry, dairy cattle, and some domestic mammals such as cats. Since 2022, there have been 76 confirmed human infections in the Americas with 2 deaths. The overall human fatality rate worldwide from H5N1 is approximately 48 percent, underscoring the seriousness of this virus when transmitted to people. However, it is important to emphasize that at this time, there is no evidence of sustained human-to-human transmission, and the current public health risk is considered low by health authorities including the CDC and the World Health Organization.

Why does this matter? H5N1 is a highly pathogenic avian influenza virus capable of causing severe illness and death in humans following direct contact with infected birds or contaminated environments. The virus spreads primarily through contact with infected birds’ bodily fluids or contaminated surfaces. Given the virus’s potential severity and its ongoing spread among animal populations, vigilance is necessary to prevent outbreaks in humans and minimize risk to public health.

Symptoms requiring immediate medical attention include sudden onset of high fever, cough, difficulty breathing, severe muscle aches, chest pain, or pneumonia-like symptoms. Anyone with these symptoms who has had recent exposure to live poultry, wild birds, or work environments involving birds should seek medical care promptly. Milder symptoms such as sore throat, mild cough, fatigue, or runny nose without exposure history can generally be monitored at home with self-care, but if symptoms worsen or no improvement occurs within 48 hours, professional evaluation is advised.

For those working in high-risk settings such as poultry farms, live bird markets, veterinary clinics, or wildlife rehabilitation centers, strict containment protocols must be followed:

- Wear appropriate personal protective equipment including masks, gloves, and eye protection when handling birds or cleaning bird environments.

- Practice thorough hand hygiene with soap and water or alcohol-based sanitizers after any contact with birds or potentially contaminated surfaces.

- Immediately report any signs of illness in birds or yourself to occupational health or veterinary authorities.

- Avoid eating, drinking, or touching your face while working with poultry.

- Follow all quarantine or culling instructions promptly if exposure or infection is detected in your workplace.

The general public should observe the following guidelines prioritized for safety:

1. Avoid direct contact with wild or domestic birds, especially sick or dead ones.

2. Do not consume raw or undercooked poultry, eggs, or unpasteurized dairy products. Proper cooking and pasteurization kill the virus effectively.

3. Report sick or dead birds to local animal control or public health authorities.

4. Practice good hand hygiene regularly, especially after visiting farms, markets, or locations with birds.

5. Stay informed through official sources such as the CDC, local health departments, and the World Health Organization.

For more information or in case of emergency, please contact your local health department or the national public health hotline. Veterinary experts are also available to...

H5N1 BIRD FLU BRIEFING: PUBLIC HEALTH ALERT

Good afternoon. I'm bringing you an urgent public health briefing regarding the current status of H5N1 avian influenza in the United States and globally. This briefing is designed to inform you of current risks, recommended actions, and available resources to protect yourself and your community.

CURRENT SITUATION

As of November 2025, the United States has documented 71 confirmed and probable cases of human H5N1 infection since 2024. The Centers for Disease Control and Prevention reports that 41 cases were linked to dairy cattle exposure, 24 to poultry operations, 3 to other animal contact, and 3 remain under investigation. The virus strain involved is primarily clade 2.3.4.4b. Most cases have presented with mild illness, though 4 patients required hospitalization and 1 death occurred in Louisiana in late 2024. The last documented U.S. case with symptom onset occurred in February 2025. Globally, European health authorities reported 19 additional cases with 3 deaths between June and September 2025.

SYMPTOMS REQUIRING IMMEDIATE MEDICAL ATTENTION

Contact your healthcare provider or emergency services immediately if you experience severe respiratory distress, persistent high fever above 103 degrees Fahrenheit, confusion, loss of consciousness, or coughing up blood. According to CDC guidance, hospitalized patients have presented with pneumonia, requiring respiratory support in some cases. Early antiviral treatment with oseltamivir, taken by mouth twice daily for 5 days, works best when started within two days of symptom onset.

SYMPTOMS TO MONITOR AT HOME

Most cases present with conjunctivitis or eye redness, occurring in 89 percent of reported cases. Mild fever, cough, sore throat, headache, fatigue, and body aches are common and may be monitored at home with rest and hydration. One-third of all patients reported only conjunctivitis symptoms. If symptoms worsen or respiratory difficulty develops, seek medical care immediately.

PROTOCOLS FOR HIGH-RISK WORKERS

If you work with poultry or dairy cattle, the CDC recommends NIOSH-approved particulate respirators, safety goggles, and disposable gloves in medium-risk settings. Dairy workers should report any eye redness or respiratory symptoms to occupational health services immediately. All 41 dairy exposure cases showed eye symptoms, with 32 percent also reporting fever or respiratory issues. Maintain strict hygiene protocols and avoid contact with potentially infected animals whenever possible.

GUIDELINES FOR THE GENERAL PUBLIC

First priority: Avoid direct contact with infected or potentially infected birds and animals. Second priority: Do not consume unpasteurized milk or poultry from unknown sources. The FDA confirmed the virus spreads through mammary glands in infected cattle. Third priority: Practice standard respiratory hygiene by covering coughs and washing hands frequently. Fourth priority: Monitor yourself for symptoms if you work in agricultural settings or have recent animal exposure.

RESOURCES AND SUPPORT

For current information, visit the CDC website at CDC.gov or call your local health department. The NHS and international health authorities provide additional guidance. If you suspect exposure, contact your healthcare provider or poison control for guidance on antiviral medication access.

Thank you for tuning in today. Please join us next week for additional public health updates and information. This has been a Quiet Please production. For more information, check out Quiet Please Dot A I.

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H5N1 BIRD FLU BRIEFING: PUBLIC HEALTH ALERT

Good afternoon. This is an official public health briefing regarding the current status of H5N1 avian influenza in the United States. The purpose of this briefing is to provide you with accurate information about current risk levels, symptom recognition, and protective measures.

CURRENT ALERT LEVEL AND SITUATION

The Centers for Disease Control and Prevention reports that the current public health risk from H5N1 remains low for the general population. However, we are maintaining careful surveillance as H5N1 continues to spread among wild birds worldwide and has caused outbreaks in poultry and dairy cattle across the United States. Since March 2024, the CDC has confirmed 71 human cases in the country. The most recent human cases in the United States were detected in February 2025, with no confirmed cases reported since then. Importantly, there has been no human-to-human transmission identified to date.

SYMPTOMS REQUIRING IMMEDIATE MEDICAL ATTENTION

If you develop any of the following symptoms, seek medical care immediately: difficulty breathing or shortness of breath, chest pain, altered mental status, or severe illness. Additionally, if you have eye symptoms such as eye pain, redness, or discharge combined with respiratory illness, contact a healthcare provider urgently.

SYMPTOMS TO MONITOR AT HOME

Mild cases may present with fever, cough, sore throat, muscle aches, and fatigue. Monitor these symptoms at home and contact your doctor if they worsen or persist beyond ten days.

CONTAINMENT PROTOCOLS FOR HIGH-RISK WORKERS

If you work with poultry, in commercial poultry operations, or in dairy farming, follow these essential protocols. Wear appropriate personal protective equipment including gloves, masks, and eye protection when handling potentially infected animals or their secretions. Practice rigorous hand hygiene, washing hands frequently with soap and water. Maintain strict biosecurity measures by changing clothes before leaving work areas and avoiding contact with other animals. Report any illness symptoms to your occupational health provider immediately.

GENERAL PUBLIC GUIDELINES

For the general population, prioritize these guidelines in order of importance. First, avoid direct contact with wild birds, poultry, and sick or dead animals. Second, wash your hands frequently with soap and water, particularly after any potential animal contact. Third, consume poultry and poultry products that have been properly cooked to safe temperatures. Fourth, monitor local health department announcements regarding any H5N1 detections in your area.

RESOURCES AND EMERGENCY CONTACTS

For current information, visit the CDC website at cdc.gov or contact your state health department. If you suspect exposure to infected birds or animals, call your local health department immediately. For medical emergencies, call 911.

CLOSING

Thank you for your attention to this important public health matter. These precautions help us maintain community safety while minimizing unnecessary alarm. Please stay informed and remain vigilant. We encourage you to tune back in next week for additional updates on this evolving situation. This has been a Quiet Please production. For more information, check out Quiet Please Dot A I. Thank you.

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Good afternoon. This is the H5N1 Bird Flu Briefing: Public Health Alert. I am speaking to you today to provide essential updates from health authorities to keep you, your family, and your community safe during the ongoing H5N1 avian influenza situation.

The purpose of this briefing is to explain the current H5N1 bird flu alert level, detail symptoms that require medical attention, outline containment protocols for high-risk workers, and share clear guidelines for the general public, along with resources for further information and emergency contacts.

The current alert level remains at “cautious vigilance.” According to the Centers for Disease Control and Prevention, while the overall risk to the public is low, health officials continue to monitor individuals with exposure to infected birds, poultry, or dairy animals, due to sporadic human cases among workers in these environments. The virus continues to circulate globally, with the United States seeing new detections in both poultry and wild birds, and rare but significant human cases, including a fatality in Louisiana earlier this year. The CDC emphasizes that while transmission between humans is extremely uncommon, ongoing viral evolution requires active monitoring. For those in direct contact with poultry or livestock, the risk is higher and warrants strict attention to containment practices.

If you develop the following symptoms after known exposure to poultry, wild birds, or suspect livestock, seek medical care immediately: high fever, persistent cough, difficulty breathing, chest pain, sudden muscle pain, or confusion. According to Johns Hopkins, severe or rapidly worsening symptoms indicate the need for urgent evaluation, especially for people with known risk factors or underlying conditions. Milder symptoms, like nasal congestion, mild tiredness, or low-grade fever, in the absence of direct exposure, can often be monitored at home if you remain otherwise well. However, prompt reporting of any flu-like symptoms after animal contact remains critical for early intervention.

For individuals working with poultry, in culling operations, or on dairy farms, the Centers for Disease Control and USDA advise the following containment protocols: always wear approved personal protective equipment, including masks, gloves, and eye protection. Strictly adhere to hand hygiene before and after animal contact. Clean and disinfect work clothing and equipment daily. Report any sudden illness among animals or workers immediately to your supervisor and local health officials. Avoid direct contact with sick or dead birds.

For the general public, guidelines are as follows, in order of priority:
First, do not touch sick or dead wild birds or mammals, and avoid contact with potentially contaminated water or surfaces in parks and natural areas.
Second, thoroughly cook all poultry, eggs, and dairy products.
Third, keep backyard poultry flocks separated from wild birds. Report sudden animal deaths to local authorities.
Fourth, stay updated on your seasonal flu vaccination, as this reduces the chances of mixed viral infection and helps protect healthcare resources.

For further information, visit the CDC website and your state health department. In case of an emergency or severe illness, call your local health authority or 911.

Thank you for tuning in. Return next week for more essential updates. This has been a Quiet Please production. For more, check out QuietPlease dot AI.

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Good afternoon. This is the H5N1 Bird Flu Briefing: Public Health Alert, brought to you by Quiet Please.

Today we address the evolving situation regarding H5N1 avian influenza. The goal is to update the public on current risks, symptoms to monitor, critical containment protocols, and priority guidelines for everyone, especially those who may work in at-risk settings.

According to the Centers for Disease Control and Prevention, the H5N1 bird flu is now widespread in wild birds and has caused outbreaks in poultry and dairy cattle across the United States. Since 2024, there have been 71 confirmed human cases, including one death. Most cases involved workers exposed to infected animals on farms or in culling operations. While current assessments indicate that the general public health risk remains low, monitoring continues due to the potential for localized outbreaks and the possibility, however rare, of the virus adapting further.

The current national alert level is Low. This means that there is no sustained person-to-person spread in the U.S.; infections remain linked to direct contact with infected animals or contaminated environments. However, health officials are asking the public to remain alert, particularly in rural areas or if you work with poultry or dairy cattle.

For individual health, it is critical to recognize the symptoms that require urgent medical attention. According to the Cleveland Clinic, mild symptoms such as conjunctivitis or red eyes, mild respiratory irritation, and low-grade fever can sometimes be monitored at home, especially if you have no known exposure to infected animals. However, if you develop high fever, persistent cough, severe shortness of breath, or chest pain—especially after recent contact with birds, poultry, or dairy cattle—seek medical evaluation immediately. These may be signs of more serious disease progression.

For those working in high-risk settings such as poultry farms, culling operations, or dairy herds, follow strict protocols: always wear recommended personal protective equipment including gloves, masks, and eye protection; wash hands thoroughly after contact; avoid eating, drinking, or touching your face in active work zones; disinfect workspaces regularly; and report any sick or dead animals to authorities. If you experience symptoms after potential exposure, contact your healthcare provider and inform them of your risk. Early antiviral medications, such as oseltamivir, are effective when started promptly.

Guidelines for the general public are as follows, in order of priority:
- First, avoid all unnecessary contact with sick or dead birds and mammals.
- Cook poultry, eggs, and dairy thoroughly.
- Wash hands frequently, especially after visiting animal markets or farms.
- Keep pets away from wild birds and poultry environments.
- Report clusters of sick or dead wild birds to animal health authorities.
- Stay updated through official channels for new guidance.

For reliable, up-to-date information, refer to your local health department, the CDC, and state agriculture departments. In case of emergencies, including sudden severe illness after animal exposure, call 911 or your local emergency number immediately.

Thank you for tuning in today. For weekly updates on public health, please join us again next week. This has been a Quiet Please production. For more, check out Quiet Please Dot A I.

For more http://www.quietplease.ai

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