Hospitality Now, presented by Melbourne Food & Wine and the Victorian Government, is a forum for food and drink professionals who want to learn, polish or share the skills needed to survive and thrive in the toughest market the trade has ever seen. This is not a forum to debate abstract theories or commiserate on how things used to be. It’s focused on the realities of doing business right now – on how to get customers through the door and how to make money – and the opportunities the immediate future holds for this business that we all love and believe in.
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Hospitality Now, presented by Melbourne Food & Wine and the Victorian Government, is a forum for food and drink professionals who want to learn, polish or share the skills needed to survive and thrive in the toughest market the trade has ever seen. This is not a forum to debate abstract theories or commiserate on how things used to be. It’s focused on the realities of doing business right now – on how to get customers through the door and how to make money – and the opportunities the immediate future holds for this business that we all love and believe in.
Hospitality Now, presented by Melbourne Food & Wine and the Victorian Government, is a forum for food and drink professionals who want to learn, polish or share the skills needed to survive and thrive in the toughest market the trade has ever seen. This is not a forum to debate abstract theories or commiserate on how things used to be. It’s focused on the realities of doing business right now – on how to get customers through the door and how to make money – and the opportunities the immediate future holds for this business that we all love and believe in.
