How to Lead a Sustainable Business with Alannah Weston
Alannah Weston
28 episodes
3 months ago
Alannah Weston, Chairman of Selfridges Group, speaks to business leaders who are
reinventing their sectors for a sustainable and just future.
This episode explores the shocking world of food waste. More than a third of the world’s food is thrown away and in the developed world, half of food waste takes place at home.
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Alannah Weston, Chairman of Selfridges Group, speaks to business leaders who are
reinventing their sectors for a sustainable and just future.
This episode explores the shocking world of food waste. More than a third of the world’s food is thrown away and in the developed world, half of food waste takes place at home.
Alannah Weston, Chairman of Selfridges Group, speaks to business leaders who are
reinventing their sectors for a sustainable and just future.
This episode explores the shocking world of food waste. More than a third of the world’s food is thrown away and in the developed world, half of food waste takes place at home.
Alannah Weston, Chairman of Selfridges Group, speaks to business leaders who are reinventing their sectors for a sustainable and just future.
In this episode, she is joined by Christian Benimana, Senior Principal and Managing Director of MASS Design Group in Rwanda.
In this episode, Alannah is joined by Leslie Johnston, CEO of the Laudes Foundation, which catalyses systems change in the worlds of fashion, finance and the built environment, towards a new economy that values all people and nature.
Alannah Weston, Chairman of Selfridges Group, speaks to leaders who are driving transformational change towards sustainable industry. In this episode, Alannah is joined by the person behind the first B-Corp certified luxury fashion house, Riccardo Bellini, CEO of Chloé.
Alannah Weston, Chairman of Selfridges Group, speaks to leaders who are driving transformational change.
In this episode, Alannah is joined by her friend colleague and long-time collaborator, Anne Pitcher, Managing Director of Selfridges Group.
In this episode, Alannah is joined by Andy Cato, co-founder of Wildfarmed. Andy is a Grammy-nominated musician, one half of the incredible Groove Armada. Together, they discuss how following natural systems for soil health leads to abundance and how it can transform our ailing agricultural system.
In this episode, Alannah is joined by Andrew Waugh, a founding partner of Waugh Thistleton Architects. He has designed award winning schemes from synagogues to social housing and is one of the world experts on timber construction.
In this episode Alannah is joined by Safia Qureshi, founder and CEO of CLUBZERO, an award-winning returnable packaging system for food and beverage brands globally.
In this episode Alannah is joined by Sally Jewell, a business executive who was appointed by President Barack Obama to serve as the 51st United States Secretary of the Interior.
In this episode Alannah is joined by Charlie Burrell, a conservationist and founder of Knepp Wildland, the first large-scale lowland rewilding project in England.
Alannah is joined by Sir Dave Lewis, Chair of the leading conservation charity, World Wildlife Fund for Nature. Dave worked at Unilever for nearly 30 years before becoming CEO of Tesco where he led the company’s turnaround at the same time as embedding sustainability into its strategy.
In this episode, Alannah is joined by Victoria Prew, CEO of Hurr - the UK’s first peer to peer fashion rental platform. Her business has been described as the ‘Airbnb of fashion’ by Forbes magazine.
In this special edition of the podcast, the tables are turned on our host as she is put in the hot seat. Alannah Weston, Chairman of Selfridges Group, is interviewed by The Times journalist and broadcaster Manveen Rana.
How to Lead a Sustainable Business with Alannah Weston
Alannah Weston, Chairman of Selfridges Group, speaks to business leaders who are
reinventing their sectors for a sustainable and just future.
This episode explores the shocking world of food waste. More than a third of the world’s food is thrown away and in the developed world, half of food waste takes place at home.