1863 restaurant review, where to go on a first date, and why breakfast is the best meal of the day

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

1 day ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

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All content for Hugh's Joy Of Food is the property of Hugh Smithson-Wright and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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1863 restaurant review, where to go on a first date, and why breakfast is the best meal of the day

Hugh's Joy Of Food

17 minutes 25 seconds

4 years ago

1863 restaurant review, where to go on a first date, and why breakfast is the best meal of the day

This week, Hugh Smithson-Wright reviews an outstanding dinner at 1863 in the Lake District, advises a listener on where to go on a first date - and where not to! - and makes the case for breakfast being the best, if not necessarily the most important, meal of the day.

LINKS:

Restaurant review:

- 1863 Restaurant & Rooms, Pooley Bridge

Ask Hughgle - first dates:

- Bleecker Burger
- Homeboy Bars
- The Alchemist
- Tate Galleries
- Picturehouse Cinemas

Hosted on Acast. See acast.com/privacy for more information.