Hugh's Joy Of Food

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

18 hours ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

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All content for Hugh's Joy Of Food is the property of Hugh Smithson-Wright and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

Show more...

Episodes (20/21)

Hugh's Joy Of Food

Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.

Links

Restaurant review

- Roger Hickman's Restaurant rogerhickmansrestaurant.com
- Bray's Cottage Pork Pies perfectpie.co.uk
- Marsh Pig Charcuterie marshpig.co.uk

Ask Hughgle

- Hot Dinners hot-dinners.com

Treat Of The Week

- The Garlic Farm thegarlicfarm.co.uk
- Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

20 minutes 5 seconds

Hugh's Joy Of Food

Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week

In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising Marmite - is Hugh's Treat Of The Week.

Links

Restaurant review
- Chishuru chishuru.com

Treat Of The Week
- Marmite marmite.co.uk

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

24 minutes 53 seconds

Hugh's Joy Of Food

Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food

This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.

LINKS

- Tendril http://www.tendrilkitchen.co.uk

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

20 minutes 9 seconds

Hugh's Joy Of Food

Lerpwl restaurant review, what makes the perfect cheeseboard, and enjoying ready-mixed cocktails - AKA, 'gins-in-tins'

In this episode, Hugh Smithson-Wright reviews Ellis & Liam Barrie's outstanding new Liverpool restaurant Lerpwl; helps two listeners to put together the perfect cheeseboard, in Ask Hughgle; and pre-mixed, ready-to-drink cocktails - AKA 'gins-in-tins' - are his Treat Of The Week.

Links

Restaurant review

- Lerpwl http://lerpwl.com

Ask Hughgle

- Hamish Johnston https://www.hamishjohnston.com/
- Peter's Yard https://www.petersyard.com/

Treat Of The Week

- Unknown Pleasures https://unknownpleasures.com/collections/cans
- 6 O'Clock Gin https://www.6oclockgin.com/product/mango-ginger-lime-gin-tonic-can/?v=79cba1185463
- Pocket Negroni https://www.sendanegroni.com/products/pocket-negronis
- Vacay https://www.haveavacay.com/

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

20 minutes 43 seconds

Hugh's Joy Of Food

Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week

This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.

Links:

Restaurant Review

Scott's www.scotts-restaurant.com

Ask Hughgle

Hugh's Twitter followers' favourite salads: https://twitter.com/HRWright/status/1415265491480977411?s=20
Garden Cafe: https://gardenmuseum.org.uk/cafe/

Treat of the Week

Sarah Nelson's Grasmere Gingerbread: https://www.grasmeregingerbread.co.uk/

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

19 minutes 46 seconds

Hugh's Joy Of Food

Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.

LINKS

Restaurant review
Fordwich Arms: http://www.fordwicharms.co.uk

Ask Hughgle
BaoziInn: https://baoziinn.com/
Hongdae Pocha: https://hongdaepocha.com/
Sambal Shiok: https://www.sambalshiok.co.uk/

Treat Of The Week
Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

19 minutes 49 seconds

Hugh's Joy Of Food

1863 restaurant review, where to go on a first date, and why breakfast is the best meal of the day

This week, Hugh Smithson-Wright reviews an outstanding dinner at 1863 in the Lake District, advises a listener on where to go on a first date - and where not to! - and makes the case for breakfast being the best, if not necessarily the most important, meal of the day.

LINKS:

Restaurant review:

- 1863 Restaurant & Rooms, Pooley Bridge

Ask Hughgle - first dates:

- Bleecker Burger
- Homeboy Bars
- The Alchemist
- Tate Galleries
- Picturehouse Cinemas

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

17 minutes 25 seconds

Hugh's Joy Of Food

The Nook restaurant review, when it's OK to use your fingers (and other matters of table-manners), and the pure pleasure of going to the the pub.

This week, Hugh Smithson-Wright reviews the adorable, and adorably-named, north London delicatessen and wine-bar The Nook; advises a listener on when it's OK to use his fingers and other issues of etiquette in Ask Hughgle, and basks in the pure pleasure of once again being able to go to the pub, in Treat Of The Week.

Links:

Restaurant review:
The Nook

Ask Hughgle:
Manners: A Modern Field Guide by Kay Plunkett-Hogge & Debora Robertson

Treat Of the Week:
Guinea Grill
The Lighthouse, Battersea
Duke of Wellington, Soho
The Drapers Arms

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

15 minutes 38 seconds

Hugh's Joy Of Food

Brunswick House restaurant review, eating out's new rules, and hampers: the gift that keeps on giving

This week, Hugh Smithson-Wright reviews Jackson Boxer's brilliant restaurant Brunswick House, helps a listener get to grips with the new rules for eating out post-lockdown in Ask Hughgle, and finds that receiving - or even better, sending - a hamper is worthy of Treat Of The Week.

Links:

Brunswick House: https://brunswickhouse.london/

Hot Dinners' regularly-updated guide to current legislation affecting eating out: https://hot-dinners.com/202009239898/Gastroblog/Latest-news/rules-restaurants-clubs-bars-london-uk-covid-coronavirus-restrictions-eating-out

New Rules: https://www.youtube.com/watch?v=k2qgadSvNyU

Hampers:
The River Cafe
Hampers.com
Fortnum & Mason
Harvey Nichols
Fruitpig Burger Alchemy Kit

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

18 minutes 34 seconds

Hugh's Joy Of Food

The Berkeley Beach Huts restaurant review, pasta and sauce pairing explained, and singing the people of hospitality's praises

This week Hugh Smithson-Wright reviews London's most luxurious outdoor dining experience, The Berkeley Beach Huts; risks never being allowed into Italy again by venturing an opinion on whether it matters which pastas go with which sauces; and sings the praises of the heroic hospitality workers making it possible for us to eat out again.

Links:

The Berkeley Beach Huts
Italians Mad At Food on Twitter

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

18 minutes 7 seconds

Hugh's Joy Of Food

Chapati Club restaurant review, easy ways to eat more vegetables, and restaurant critic Grace Dent's moving memoir Hungry

This week, Hugh Smithson-Wright reviews a fantastic Indian at-home banquet from Chapati Club; helps a listener who wants to eat more vegetables, but is lacking inspiration - and willpower; and works up an appetite reading restaurant critic Grace Dent's moving memoir, Hungry.

Links:

chapati club
Nigel Slater's 'Greenfeast' (as mentioned in Ask Hughgle)
'Hungry' by Grace Dent

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

17 minutes 29 seconds

Hugh's Joy Of Food

Lusitania restaurant review, planning the perfect post-pandemic dinner party, and eggs - not just for Easter!

This week, Hugh Smithson-Wright reviews Portuguese restaurant Lusitania, in London's Little Portugal; helps a listener to plan the menu for her first post-pandemic dinner party; and shares his love of eggs - not the Easter kind!

Links:

Lusitania Restaurant

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

21 minutes 26 seconds

Hugh's Joy Of Food

Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

This week, Hugh Smithson-Wright reviews a much-visited restaurant that always brings him joy, Brasserie Zedel; takes on two listeners' questions about how to get the best out of any restaurant's menu, in Ask Hughgle; and shares his favourite ways with wild garlic in Treat Of The Week.

Links:

Brasserie Zedel
Marjorie in Seattle's masterclass in menu-writing

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

20 minutes 12 seconds

Hugh's Joy Of Food

Darby's restaurant review, making cooking for one fun, and Belazu's unusual-yet-indispensable ingredients.

This week, Hugh Smithson-Wright celebrates St Patrick's Day with a review of Irish-owned Darby's in Vauxhall, advises a listener on how to make cooking for one interesting and fun in Ask Hughgle, and shops for unusual-yet-indispensable ingredients by Belazu in Treat Of The Week.

Links:

Darby's
'Solo: The Joy of Cooking for One' by Signe Johansen
Belazu

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

19 minutes 8 seconds

Hugh's Joy Of Food

Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason

This week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.

Links:

Bouillon Chartier, Paris (English website)
Fortnum & Mason

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

19 minutes 18 seconds

Hugh's Joy Of Food

JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butter

This week Hugh Smithson-Wright reviews Stevie Parle's canal-side west London oasis, the aptly-named JOY; reveals exactly what's expected of you when tasting the wine in a restaurant; and melts as he talks about his one true love, butter.

Links:

JOY at Portobello
Star Wine List

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

19 minutes 7 seconds

Hugh's Joy Of Food

SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, SousChef.

This week Hugh Smithson-Wright reviews a Michelin-starred meal kit from SOLA in Soho; recommends the best non-alcoholic drinks to enjoy with food; and finds every ingredient he could dream of in culinary Aladdin's cave, SousChef.

Links:

SOLA Soho
Wolfe's Shrubs, Twining's Cold Infuse and Vichy Catalan as recommended in Ask Hughgle
£10 off your first order at SousChef [affiliate link]

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

17 minutes 38 seconds

Hugh's Joy Of Food

Maison Patron restaurant review, beating the queue at no-reservations restaurants and delicious recipes from Syria

This week, Hugh Smithson-Wright reviews the delivery menu from Parisian-style bistro Maison Francois, tells an impatient listener how to beat the queues at no-reservations restaurants, and discovers some wonderful Syrian recipes raising money for good causes.

Links:

Maison Patron
Yalla Let's Eat Syrian charity cookbook

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

16 minutes 27 seconds

Hugh's Joy Of Food

BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.

This week, Hugh Smithson-Wright reviews the exhilarating Sichuanese cuisine at BaoziInn in Soho; advises a listener on how to extract maximum pleasure from an aubergine; and gets very excited about the pleasure afforded by pimping packet noodles.

Links:

BaoziInn in Soho
'Zaika' by Romy Gill, as recommended in Ask Hughgle
Packet noodles for pimping

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

15 minutes 33 seconds

Hugh's Joy Of Food

The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary

This week, Hugh Smithson-Wright reviews one of London's few truly legendary restaurants - and one of his all-time favourites - The Wolseley; reveals how to always get the best seat in a restaurant when you're only a party of one; and sings the praises of his favourite alternative to alcohol, the blessed Virgin Mary.

Links:

The Wolseley
Peckham Smoker and Shedletsky's hot sauces, as recommended for the perfect Virgin Mary

Hosted on Acast. See acast.com/privacy for more information.

4 years ago

15 minutes 58 seconds

Hugh's Joy Of Food

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.