The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

1 day ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

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Hosted on Acast. See acast.com/privacy for more information.

Food

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The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary

Hugh's Joy Of Food

15 minutes 58 seconds

4 years ago

The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary

This week, Hugh Smithson-Wright reviews one of London's few truly legendary restaurants - and one of his all-time favourites - The Wolseley; reveals how to always get the best seat in a restaurant when you're only a party of one; and sings the praises of his favourite alternative to alcohol, the blessed Virgin Mary.

Links:

The Wolseley
Peckham Smoker and Shedletsky's hot sauces, as recommended for the perfect Virgin Mary

Hosted on Acast. See acast.com/privacy for more information.