Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

1 day ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

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Hosted on Acast. See acast.com/privacy for more information.

Food

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Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

Hugh's Joy Of Food

20 minutes 12 seconds

4 years ago

Brasserie Zedel restaurant review, how to always order the best thing on the menu, and what to do with wild garlic

This week, Hugh Smithson-Wright reviews a much-visited restaurant that always brings him joy, Brasserie Zedel; takes on two listeners' questions about how to get the best out of any restaurant's menu, in Ask Hughgle; and shares his favourite ways with wild garlic in Treat Of The Week.

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Hosted on Acast. See acast.com/privacy for more information.