Chapati Club restaurant review, easy ways to eat more vegetables, and restaurant critic Grace Dent's moving memoir Hungry

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

18 hours ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

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All content for Hugh's Joy Of Food is the property of Hugh Smithson-Wright and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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Chapati Club restaurant review, easy ways to eat more vegetables, and restaurant critic Grace Dent's moving memoir Hungry

Hugh's Joy Of Food

17 minutes 29 seconds

4 years ago

Chapati Club restaurant review, easy ways to eat more vegetables, and restaurant critic Grace Dent's moving memoir Hungry

This week, Hugh Smithson-Wright reviews a fantastic Indian at-home banquet from Chapati Club; helps a listener who wants to eat more vegetables, but is lacking inspiration - and willpower; and works up an appetite reading restaurant critic Grace Dent's moving memoir, Hungry.

Links:

chapati club
Nigel Slater's 'Greenfeast' (as mentioned in Ask Hughgle)
'Hungry' by Grace Dent

Hosted on Acast. See acast.com/privacy for more information.