Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

1 day ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

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All content for Hugh's Joy Of Food is the property of Hugh Smithson-Wright and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason

Hugh's Joy Of Food

19 minutes 18 seconds

4 years ago

Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & Mason

This week, Hugh Smithson-Wright reviews historic Bouillon Chartier in Paris, helps a listener who's on a quest to find the perfect steak tartare, and enjoys a spot of retail therapy in the famous food halls of London's legendary Fortnum & Mason.

Links:

Bouillon Chartier, Paris (English website)
Fortnum & Mason

Hosted on Acast. See acast.com/privacy for more information.