The Nook restaurant review, when it's OK to use your fingers (and other matters of table-manners), and the pure pleasure of going to the the pub.

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Hugh's Joy Of Food

Hugh Smithson-Wright

21 episodes

1 day ago

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.

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All content for Hugh's Joy Of Food is the property of Hugh Smithson-Wright and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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The Nook restaurant review, when it's OK to use your fingers (and other matters of table-manners), and the pure pleasure of going to the the pub.

Hugh's Joy Of Food

15 minutes 38 seconds

4 years ago

The Nook restaurant review, when it's OK to use your fingers (and other matters of table-manners), and the pure pleasure of going to the the pub.

This week, Hugh Smithson-Wright reviews the adorable, and adorably-named, north London delicatessen and wine-bar The Nook; advises a listener on when it's OK to use his fingers and other issues of etiquette in Ask Hughgle, and basks in the pure pleasure of once again being able to go to the pub, in Treat Of The Week.

Links:

Restaurant review:
The Nook

Ask Hughgle:
Manners: A Modern Field Guide by Kay Plunkett-Hogge & Debora Robertson

Treat Of the Week:
Guinea Grill
The Lighthouse, Battersea
Duke of Wellington, Soho
The Drapers Arms

Hosted on Acast. See acast.com/privacy for more information.