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Inside the Food Biz Podcast is a behind the scenes look into the world of food and the business behind it.
We go behind the scenes of the popular Downtown San Diego bar Crazy Goose, as Hallie talks to us about being in one of the busiest areas in San Diego and what she has learned about the bar business.
Giovanni Gurdullo of Giowines takes us into the business of wine and shares how it has grown and the tell us about the inside of the marketing and promoting side of working with Wine brands.
Tina Ngo Bartell and Christiane Becker with San Diego Workforce Partnership join us to discuss the benefits of working together with government programs designed for small business and start up growth.
