In the early 1990s, a devastating outbreak of contaminated beef led to kidney damage and death among children, sparking a call to action on food safety. In response, the CDC, USDA, FDA, and several state health departments launched FoodNet in 1995—a surveillance system designed to monitor the incidence and severity of foodborne illnesses across the United States. Dr. Kirk Smith, an epidemiologist, veterinarian, and director of Minnesota’s FoodNet site, he shares his insights from decade...
Show more...