Welcome to the Asia Wine Market and Episode 2577 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Ettore Donadeo IWE to explore the Japanese wine market, the role of wine education, and practical insights for producers and wine professionals entering the market. Key learning objectives: Understand Japanese consumer taste preferences and identify which Italian wine categories perform best. Learn how wine education and institutions influence the market and support market entry. Gain practical guidance on cultural adaptation and communication strategies for sustainable success in Japan. Wine spots in Tokyo recommended by Ettore: Grand Marché du Vin, Madeira Entrada, both located in Ginza. More about today’s guest: Ettore Donadeo is a wine educator originally from Marche, Italy, and has been based in Japan since 2008. He entered the wine industry in 2012 and began his career as a wine educator in 2017 at Caplan Wine Academy in Tokyo. Ettore holds the WSET Level 4 Diploma and is certified to teach WSET courses, Wine Scholar Guild programs (French, Italian, and Spanish Wine Scholar), as well as Barossa Wine School courses. Known for his structured and engaging teaching style, he specializes in translating complex wine regions and styles into clear, practical knowledge for both wine professionals and dedicated enthusiasts. In addition to teaching, Ettore manages academic programs, is involved in wine buying and course development, and regularly collaborates with embassies, wine consortia, and international organizations to support wine education and market development in Japan. Connect: Website: https://www.caplan-wineacademy.com/  Linkedin: https://www.linkedin.com/in/ettoredonadeo/  Instagram: https://www.instagram.com/ettore_wine/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions.  Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2576 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An inside look at wine competitions and 5StarWines - the Book. Speakers: Robert Joseph, Stephanie Johnson DipWSET & IWE, Yannick Benjamin This Tasting Session explores some of the “Top Scoring” wines selected for 5StarWines - the Book 2026. During the session, Robert Joseph, General Chair of the Selection, Stephanie Johnson DipWSET & IWE and Yannick Benjamin, Panel Chairs of the Selection, explain the tasting process and the rationale behind such exceptional scores, simulating the discussion that takes place during the evaluation process for the Selection, giving participants the opportunity to take a behind-the-scenes look at 5StarWines - the Book. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.      _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2575 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews the winemaker Marco Ferrari about his journey from Brescia to the Rhône Valley and Valtellina, the extreme challenges of Valtellina viticulture, and how Valtellina Nebbiolo differs from Langhe Nebbiolo in the context of climate change. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Get more familiar with Valtellina and its subzones. Appreciate the challenges of making wine in Valtellina. Hear how climate change is affecting the region. More about today’s host:   As well as being a certified Italian Wine Expert (IWE), Stephanie Johnson holds a WSET Diploma in Wine & Spirits. Her wine career spans the journalism, retail and restaurant sectors. She joined Wine & Spirits Magazine in 2013 and later served as Italian Wine Editor from 2016 to 2024. Stephanie has judged at international competitions such as the Concours Mondial du Sauvignon in Bordeaux and 5StarWines – the Book in Verona. She has led masterclasses for top sommeliers in New York City and presented at major industry events including Vinitaly and wine2wine Business Forum in Verona. A passionate educator, she teaches WSET Level 2, Level 3, and Diploma courses at NYC’s International Wine Center. Her upcoming venture, SteepleJack, will spotlight the heroic stories of Italian wine producers, blending deep expertise with compelling storytelling. Connect: LinkedIn: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/     More about today’s guest:   Marco Ferrari, an Italian winemaker in Valtellina known for crafting precise, organic Nebbiolo wines from steep, terraced vineyards, emphasizing minerality, elegance, and minimal intervention. He learned winemaking in Franciacorta and the Rhône Valley (with legends like Thierry Allemand) before founding his own estate in 2019, focusing on traditional methods, spontaneous fermentations, and natural yeast, creating vibrant wines reflecting the alpine terroir.  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/    Until next time, Cin Cin!  Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 2574 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way!  These episodes are generally in Italian. Today’s question comes from Richard Hough. Today’s question(s):  🇬🇧 Wine education often relies on technical sheets and scores. But are we truly teaching people to feel a wine or merely to decode it like a technical object? 🇮🇹 L’educazione al vino si basa spesso su schede tecniche e punteggi. Ma stiamo davvero insegnando alle persone a sentire un vino o solo a decodificarlo come fosse un oggetto tecnico? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2573 of the Italian Wine Podcast and episode 225 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Rachel Roddy, British food writer & columnist, to talk about her life in Italy, her deep connection to Rome, and the way everyday food experiences shape her writing. They explore what it means to truly live a place through food from shopping at the local bakery to sharing meals around the family table. More about today’s guest: Rachel Roddy is a British food writer, cookery author, and long-time Rome resident. Born in Southampton in 1972, she originally trained in acting before moving to Italy in 2005, where she settled in Rome’s Testaccio neighborhood and began writing about food on her blog Rachel Eats and later for major publications. Rachel writes a weekly food column called “A Kitchen in Rome” for The Guardian and has contributed to outlets like Financial Times, Noble Rot, Vanity Fair, National Geographic, and Eater. She is the author of three Italian cookbooks: Five Quarters: Recipes and Notes from a Kitchen in Rome (2015), which won the André Simon Memorial Fund Food Book Award and the Guild of Food Writers First Book Award. Two Kitchens: Family Recipes from Sicily and Rome (2017). An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (2021). Connect: Instagram: https://www.instagram.com/rachelaliceroddy/?hl=en  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current New York on-premise trends, how Italian wine and culture are communicated to restaurant guests, and what’s shaping consumer preferences - from Sardinia and Cannonau to natural wines, age-worthy bottles, and Italian spirits. Key Takeaways: Key trends shaping New York City’s on-premise wine scene, as seen through Peasant’s guest preferences. How wine professionals can better bridge the gap between wine media, scoring systems, and real-world consumers. Insights into emerging styles, regions, and categories to watch as the wine industry looks ahead to 2026. More about the guest:  Michael Laudenslager is a seasoned American sommelier and wine professional, currently serving as the Wine Director at Peasant, an Italian restaurant in New York City known for its Italian-focused wine list. At Peasant, he oversees the wine program and curates a wine list that emphasizes Italian wines, often highlighting biodynamic, sustainable, and minimal-intervention producers. He holds certification from the Court of Master Sommeliers and has extensive experience leading beverage programs. Throughout his career, Michael has managed wine and beverage programs for notable chefs like Marc Forgione, Peter McAndrew, and Tony Clark, worked as Director of Restaurants for Marriott International in both Washington, D.C. and New York, and curated wine programs at the original Smith & Wollensky in New York. In addition to his restaurant work, Michael has recently joined Wine Enthusiast, where he reviews wines from regions including Tuscany, Southern Italy, and Sardinia, bringing his deep industry knowledge to a broader audience. Connect:   Website: https://www.peasantnyc.com/  LinkedIn: https://www.linkedin.com/in/michael-laudenslager-bba1a7105/  Instagram: https://www.instagram.com/thebiggrappa/  More about the host: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years.  During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022, Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her experience working with wine in the Chicago food and wine scene. They also explore the intersection of wine and cocktail culture, the importance of staff training, and how thoughtful guest interactions shape meaningful hospitality experiences. More about today’s guest: Elizabeth is a sommelier at Andros Taverna and Mano a Mano whose approach to wine is shaped by working across a wide range of roles within hospitality. With experience spanning multiple positions on the floor and behind the bar, she brings a practical, guest-centered perspective rooted in service, rhythm, and real-world drinking habits. Her background in cocktails and bartending informs the way she thinks about balance, flavor, and accessibility. Elizabeth is drawn to the way food and wine bring people together and create shared experiences, and she is especially passionate about making wine approachable, giving a younger generation the confidence and language to engage with it without intimidation or pretense. Connect: Linkedin: https://www.linkedin.com/in/elizabeth-terracina/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian wine. Connect: Instagram: https://www.instagram.com/mckennacassidy/ LinkedIn:  https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/ Youtube: https://www.youtube.com/@mckennacassidy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2570 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Promoting wine - achieving success in a hostile environment. Speaker: Karen MacNeil The cumulative difficulties that the wine industry now faces are well known. They include negative and biased reporting about alcohol, generational down shifts, competition from cannabis and cannabis-infused beverages, the flattening of food and drink consumption by GLP-1 drugs, the proliferation of Ready to Drink cocktails, disruptions in distribution channels, the continued threat and impact of tariffs, and more. Yet despite these gale-force headwinds, a small team of professionals have launched one of the most successful pro-wine movements in recent history. Karen MacNeil, author of The Wine Bible and co-founder of the campaigns Come Over October and Share & Pair Sundays, leads this session, providing a behind-the-scenes look at the campaigns and their successes. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.      _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way!  These episodes are generally in Italian. Today’s question comes from Anselmo Acquah. Today’s question(s):  🇬🇧 The taste of modern consumers has changed compared to 30 years ago. Has the scientific interpretation of wine quality evolved as well, or are we still chasing “good” with overly rigid categories? 🇮🇹 Il gusto dei consumatori è cambiato rispetto a trent’anni fa. Anche l’interpretazione scientifica della qualità del vino si è evoluta, oppure inseguiamo ancora il “buono” con categorie troppo rigide? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/    If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Simeti. Mary reflects on moving to Sicily after her studies, inspired by her interest in Frederick II, and on building a life there with her husband Tonino, including taking over a family winery that became a passion. The conversation explores Sicily’s food and wine culture and their early commitment to organic farming and winemaking. More about today’s guest: Mary Taylor Simeti is an American-born author, food writer, and historian renowned for her deep expertise in Sicilian culinary and medieval history, having moved to Sicily in 1962 and becoming a key figure in documenting its culture, food, and social life through books like Pomp and Sustenance and articles for the New York Times. She and her family own and run an organic farm in western Sicily, and she was also involved in Sicilian feminist publishing and social activism. Connect: Website: https://www.marytaylorsimeti.com/  Instagram: https://www.instagram.com/mtsimeti/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this episode, they revisit the best conversations and key takeaways from 2025. Key Takeaways: The recurring themes and topics that shaped conversations about the US wine market in 2025. Tangible, real-world advice shared by their guests. Holiday wine picks from Barbara Fitzgerald and Juliana Colangelo. More about the series: Masterclass US Wine Market is a podcast series tailored to offer Italian wine producers and trade valuable insights on mastering the U.S. market for their brands. The podcast delves into best practices and case studies covering sales & distribution, social media, communications, and more. Each episode is presented with key takeaways for the audience, accompanied by a mini “quiz” at the end to reinforce the episode’s key lessons. Each episode is structured as a lesson, covering topics ranging from sales/marketing strategies to other aspects related to conducting business in the US market. Hosted by Barbara Fitzgerald and Juliana Colangelo, two leading voices in U.S. wine marketing, communications, and brand strategy. Explore the series: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2566 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Sanghamitra Banik in a conversation that focuses on the Indian market. Key learning objectives: Gain an overview of how wine importing and distribution work in India, including whether the market is centralized or state-based, how regulations differ across regions, and how import duties and taxation impact pricing and market access. Identify who the main importers and distributors are, how they operate, and which Italian wine categories and styles are currently performing best in the Indian market and why. Learn how Winesutra supports market entry and growth and what brand activation strategies proved to be successful.  The wine importers mentioned in the episode: Dhall Group, Hema Connoisseur, Brindco, Wine Park, Rad Elan Distributors. Wine spots in Mumbai recommended by Sanghamitra: AER, Vetro and Enoteca, Le Cirque Signature, The Table. More about today’s guest: Sanghamitra Banik is a French–Indian wine and business professional with a global career spanning Banking & Finance (2005–2012) and Wine & Spirits (2013–present). Based in Bordeaux since 2012, she combines strategic expertise from finance with deep involvement in the wine industry, luxury brand management, sustainability, and purpose-driven business. She is the founder of Winesutra, a consulting and education platform that supports French and Italian wine brands entering the Indian market through market strategy, importer selection, brand positioning, education, and activation. Winesutra also plays an active role in organizing masterclasses, trade education initiatives, and career mentorship, helping both brands and wine professionals build sustainable, long-term growth. Today, Sanghamitra’s work focuses on Wine & Spirits, business development, brand storytelling, and building bridges between Europe and India. She is also a regular contributor to India’s leading wine publications, including Sommelier India, Liquid – Fine, and WSCI, where she writes on wine culture, sustainability, and the evolving global wine landscape. Connect: Linkedin: https://www.linkedin.com/in/sanghamitrawinesutra/  Instagram: https://www.instagram.com/winesutra/  More about the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions.  Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2565 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, Wine titles decoded: why MS and MW both matter. Speakers: Jessica Dupuy DipWSET, Doug Frost MW & MS, Jim Bube MS What’s the difference between a Master Sommelier and a Master of Wine? Is one more for blind tasting parlor tricks? And the other for breaking down the finer points on what soil compositions and export markets have in common? Join Jessica Dupuy, DipWSET, Certified Sommelier and seasoned wine journalist, for a dynamic discussion exploring the differences, similarities, and shared value of two of the wine world’s most respected credentials. For too long, confusion has hovered between the two. In the U.S., Master Sommeliers are often elevated to near-celebrity status, while in Europe, the title is less understood or recognized. Conversely, Masters of Wine are widely revered across Europe as the pinnacle of expertise yet often perceived in the U.S. as overly academic or inaccessible. This panel shifts the conversation from “which is better?” to “which path is best for whom? The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/. _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2564 of the Italian Wine Podcast and this On The Road Special Edition: Getting to know Albania with one of its most successful female entrepreneurs.  In this episode of the Italian Wine Podcast, Stevie Kim is in conversation with Erjola Braha, the founder and CEO of the Alehandro Group, one of Albania's most successful importing and distributing companies. With over 25 years of experience, the Alehandro Group represents over 70 Italian producers in Albania.  In this intimate conversation from the cellar of Château Braha, Erjola tells the story behind her business, describes the scope of the Albanian market, and shares strategies for cracking this young and emerging market. Erjola also explains the close links between Albania and Italy, not least in relation to cuisine, and shares some of her favourite Albanese dishes. This conversation took place in November 2025 against the backdrop of the historic Vinitaly Preview in Tirana, a special event celebrating the deep bond between Italy and Albania, a partnership founded on culture, taste, and shared passion. More about the guest: Erjola Braha is the founder and CEO of the Alehandro Group, one of Albania’s most successful wine importers and distributors. The Alehandro Group was established in 2001 as the first company in Albania dedicated exclusively to wine distribution, beginning with a series of partnerships in the heart of the Veneto region, expanding to other renowned wine-producing areas such as Tuscany, Piedmont, and beyond. In 2024, the Alehandro Group established the Alehandro Academy to nurture new generations of sommeliers and wine experts.  Connect: Website: https://alehandrogroup.al/en/    More about the host Stevie Kim:  Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:  Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2563 of the Italian Wine Podcast and episode 223 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with Giulia Abbona of the Poderi Luigi Einaudi winery in Piemonte. More about today’s guest: The Poderi Luigi Einaudi winery, a historic estate known for its elegant wines, is located in the heart of Italy's famous Piedmont wine region, primarily in Dogliani (Cuneo province), with significant vineyards also in renowned areas like Barolo (Terlo, Cannubi) and other Langhe locations. Poderi Luigi Einaudi is  historic winery, established by Italy's second president, Luigi Einaudi, pioneering quality wines from prime Langhe vineyards, particularly for making Dolcetto famous beyond its local area and producing renowned Barolo from prestigious crus like Cannubi and Terlo, blending tradition with modern techniques for authentic terroir expression.  Giulia Abbona joined Poderi Einaudi Relais in 2015 and, driven by her passion for wine, began hosting winery tours in 2019. Today, she serves as the winery’s hospitality manager, overseeing social media, events, tours, and tastings. Connect: Website: https://www.poderieinaudi.com/en/  Instagram: https://www.instagram.com/poderieinaudi/ Facebook: https://www.facebook.com/poderieinaudi  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2562 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Alder Yarrow, creator of the award-winning Vinography blog, to uncover how the wine review process works. Key Takeaways: How the wine review process works and the details producers often overlook. What critics value in communication with producers. What resonates with American consumers and gives producers a strategic advantage. More about the guest:  Alder Yarrow is a pioneering wine writer and one of the original voices of wine blogging. He launched Vinography on 15 January 2004 and continues to publish regularly on the site, which San Francisco Magazine famously described as making him “The Wine World’s Brightest Cyberstar.” Since 2011, Alder has been a columnist and wine critic for jancisrobinson.com, where he focuses on American wines and the U.S. wine scene. His work has received numerous honors, including awards from the Louis Roederer International Wine Writers Awards, and in 2013 he was inducted into the Wine Media Guild of New York’s Wine Writers Hall of Fame, an honor shared by only 24 living wine writers. Alder is the author of The Essence of Wine, an award-winning coffee table book exploring the aromas and flavors of wine through photography and essays. He is also a contributor to the 5th edition of the Oxford Companion to Wine and the forthcoming 9th edition of the World Atlas of Wine. Beyond writing, he is the creator and product manager of the Old Vine Registry, a public, crowd-sourced global database dedicated to preserving old-vine vineyards. Connect:   Website: https://www.vinography.com/  LinkedIn: https://www.instagram.com/vinography/  Instagram: https://www.instagram.com/vinography/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2561 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products. Speaker: Anna-Christina Cabrales, Moderator: Marilisa Allegrini Wine Enthusiast is a media and commerce company that stands as the leading source of innovation and information around wine. The Certified B Corporation employs nearly 20 wine critics with deep knowledge and credibility in the industry who blind taste and rate 25,000 wines and spirits annually. In July 2025, the company expanded the Wine Enthusiast Ratings Platform to accept wines and spirits that are not currently imported into the United States. Anna-Christina Cabrales, Tasting Director and Reviewer for Burgundy, Champagne, Rhône Valley, leads a 45-minute blind-tasting session while speaking to Wine Enthusiast’s 100-point rating system and blind-tasting protocols, shares why it was important to build a ratings platform that can support every wine region across the globe, and answerS questions on how wine samples receive a Wine Enthusiast score. The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since 2014. This year the Forum was held alongside Vinitaly.USA in Chicago, taking it outside of Verona for the first time. Full details about this and all other wine2wine Vinitaly Business Forum sessions available online at: https://www.vinitaly.com/en/forum/wine2wine-vinitaly-business-forum/programme/.      _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome this special Christmas edition of Book Club and Episode 2561 of the Italian Wine Podcast with Richard Hough. In this episode, Richard speaks with Sophie Thorpe about her top five books of 2025. They explore how Sophie first became interested in wine, trace her career in the luxury wine sector, and discuss the role and influence of wine writing in shaping the industry. The conversation also touches on the wine she plans to enjoy on Christmas Day, making for a festive and insightful discussion. Sophie Thorpe’s Top 5 Wine Books of 2025: Saint-Julien: Vineyards, Cellars, People, and Place (English Edition) by Marc Bouffard The Wines of California by Elaine Chukan Brown Taste the Limestone, Smell the Slate by Alex Maltmans Drinking the World: A Wine Odyssey by Victoria Brzezinski and Bert Blaize  The Cynics Guide to Wine by Sunny Hodge The wines discussed in today’s show include: Nascetta, the rare indigenous white grape from the Langhe hills of Pimonte Timorasso, the rare ancient white grape from the Colli Tortonesi region of Piemonte The “Gris” Pinot Grigio from the Lis Neris winery in Friuli Venezia Giulia. Sophie’s choice for Christmas Day is a 1994 Savigny-lès-Beaune Premier Cru Les Lavières from Domaine Robert Ampeau. Other books mentioned in the show are: Jane Eyre by Charlotte Brontë The Comic Book History of the Cocktail by David Wondrich The 500 Best Pubs in England by Will Hawkes (as seen in the Telegraph) About today’s guest:  Sophie Thorpe is an award-winning wine writer and editor with over a decade of experience working with fine wine merchants, including FINE+RARE and Berry Bros. & Rudd. She contributes to Decanter, Club Oenologique, JancisRobinson.com, and has featured in the Académie du Vin Library (On Burgundy, On Tuscany). Sophie has been shortlisted twice for the Louis Roederer International Wine Writing Awards, won the Guild of Food Writers Drinks Writing Award (2021), and was recently shortlisted for the 67 Pall Mall Award (2024). A WSET Diploma holder, she is currently on Stage Three of the Master of Wine programme. Outside of wine, she boxes competitively and has a well-stocked library and cellar. Connect:  Website: https://www.firstpress.uk  LinkedIn: https://www.linkedin.com/in/sophie-thorpe-40909331  Instagram: https://www.instagram.com/svthorpe/    More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Voices and Episode 2559 of the Italian Wine Podcast. In this episode, Cynthia Chaplin is joined by Canadian wine educator, writer, and influencer Will Ferguson, better known as The Queer Wino. Together, they explore Will’s personal journey into wine, the realities faced by LGBTQ+ professionals in a traditionally conservative industry, and how inclusive communication, community-building, and social media can make wine more accessible, authentic, and welcoming. The conversation also touches on Pride in Wine, Will’s new wine club, the impact of DEI rollbacks in the U.S., and what true allyship looks like today. More about the guest: Will Ferguson (also known as Queer Wino) is a prominent Canadian wine educator, writer, and influencer focused on making wine accessible and inclusive for the LGBTQ+ community and all enthusiasts, using platforms like Instagram (@Queerwino) to share insights, tastings, and fight for diversity in the wine world. He holds WSET certifications and works in wine retail, creating relatable content that demystifies wine without snobbery.  Connect: Instagram: https://www.instagram.com/queerwino/  LinkedIn: https://www.linkedin.com/in/will-ferguson-0b7562339/  More about our host:  VIA certified Italian Wine Ambassador and sommelier with FIS, Cynthia Chaplin is a professor of Italian Wine and Culture, with 20 years experience in the wine industry. Cynthia is a certified wine educator, author, international judge, and content creator. She designs and presents events for embassies, corporate and private clients, develops Italian wine collections for restaurants and private clients and works with Italian wineries to train their sales and export staff. Hosting Voices has increased her commitment to DEI in the wine sector, interviewing emerging and established wine professionals and discussing topics such as inclusivity, equity, language, sustainability and challenges facing under-represented groups and cultures as they move into careers in wine. As a certified WSET Educator, Cynthia is passionate about developing wine education for a future that will have a place at the table for anyone interested in wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: https://www.linkedin.com/in/cynthia- _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to episode 2558 of the Italian Wine Podcast and episode 222 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the wine educator and entrepreneur Robert Maggi, who shares his unique journey between two lives: one rooted in Puglia, Italy, and the other in Wales, where he now lives and works. Together, they discuss Robert’s path as an Italian wine importer in the UK, his role as an Italian Wine Ambassador, and the creation of the Cardiff Wine Festival as a platform connecting producers directly with consumers. More about today’s guest: Robert Maggi is a wine educator, entrepreneur, and Italian Wine Ambassador, originally from Puglia and now based in Cardiff, Wales. Half Italian and half Welsh, he is the founder of WinesnVines and an importer working to connect Italian producers with the UK market. With over 15 years of international experience, including work with producers such as Jim Barry Wines in Australia, Robert is deeply involved in wine education, tastings, and market development. He is the co-founder and organizer of the Cardiff Wine Festival, launched in 2022, and a judge at international competitions including 5StarWines – the Book and the London Tasting Awards. Connect: Website: https://www.winesnvines.co.uk/  LinkedIn: https://www.linkedin.com/in/robert-maggi-b07b9655  Instagram: https://www.instagram.com/robmag89/?hl=it   More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk   https://www.marcmillon.co.uk  https://www.vino.co.uk    https://www.quaypress.com  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  Twitter: https://www.twitter.com/itawinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  LinkedIn: https://www.linkedin.com/company/italianwinepodcast    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!