Welcome to the very first episode of Kitchen Rags to Riches with your host, Imrun Texeira.

In this episode, I share why I started this podcast and the mission behind it.

We will dive into the realities of building a career in the food and hospitality industry; the highs, the lows, and everything in between.

From years spent mentoring students and young professionals to working in kitchens around the world, I’ve seen firsthand what it takes to turn passion into purpose.

Whether you’re a student, an aspiring chef, or simply curious about the stories behind the people shaping the industry, this episode will give you insight, inspiration, and a glimpse into what’s coming in Season 1.

Success doesn’t come overnight—it’s a journey, and The Marathon Continues.

https://www.instagram.com/imrun.texeira/

https://www.instagram.com/kitchenrags2richespodcast/