Chef Ned Bell traces his path through one of the most diverse culinary careers in Canada, revealing how a commitment to sustainable seafood and nourishing food shaped his philosophy. He breaks down the evolving meaning of success, the role of cultural influences in defining Canadian cuisine, and why daily structure and healthy habits are essential in an industry battling mental health and substance abuse. Ned speaks candidly about the realities of the profession, the need to revive true hospitality, and the importance of sustainable practices for the future of food. He also highlights how immigration and diverse experiences fuel creativity and offers grounded advice for the next generation of chefs ready to build meaningful, resilient careers.
Follow Ned:
Chef and forager Nick Chindamo, known as NickOfNorth, shares how a childhood spent learning the land became a career built on landscape literacy and culinary innovation. He explains his transition from kitchen life to full-time forager, why meticulous foraging shapes great cooking, and how mentorship guided his evolution. Nick breaks down the hidden richness of PEI’s terrain, the power of hyperlocal ingredients, and the future of dining rooted in storytelling, community, and knowledge sharing. He also speaks to the importance of rest and recovery in a demanding industry and why wellness must sit at the center of any sustainable culinary career.
Follow Nick:
Evelyn Chick opens up about her rise from early days in hospitality to becoming one of the most respected voices in food and beverage. She breaks down how she turned pandemic uncertainty into Evelyn Chick Projects, created one of the most successful cocktail kit programs in the country, and built the foundation for bars recognized on the 50 Best list. Evelyn shares the realities of entrepreneurship, navigating imposter syndrome, and why mentorship and community drive every move she makes. She also discusses her mission to support BIPOC and female founders through Feastie, and where she believes hospitality is heading for those ready to lead it.
Follow Evelyn:
Welcome to the very first episode of Kitchen Rags to Riches with your host, Imrun Texeira.
In this episode, I share why I started this podcast and the mission behind it.
We will dive into the realities of building a career in the food and hospitality industry; the highs, the lows, and everything in between.
From years spent mentoring students and young professionals to working in kitchens around the world, I’ve seen firsthand what it takes to turn passion into purpose.
Whether you’re a student, an aspiring chef, or simply curious about the stories behind the people shaping the industry, this episode will give you insight, inspiration, and a glimpse into what’s coming in Season 1.
Success doesn’t come overnight—it’s a journey, and The Marathon Continues.
https://www.instagram.com/imrun.texeira/
https://www.instagram.com/kitchenrags2richespodcast/