Chef Ned Bell traces his path through one of the most diverse culinary careers in Canada, revealing how a commitment to sustainable seafood and nourishing food shaped his philosophy. He breaks down the evolving meaning of success, the role of cultural influences in defining Canadian cuisine, and why daily structure and healthy habits are essential in an industry battling mental health and substance abuse. Ned speaks candidly about the realities of the profession, the need to revive true hospitality, and the importance of sustainable practices for the future of food. He also highlights how immigration and diverse experiences fuel creativity and offers grounded advice for the next generation of chefs ready to build meaningful, resilient careers.
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