Evelyn Chick opens up about her rise from early days in hospitality to becoming one of the most respected voices in food and beverage. She breaks down how she turned pandemic uncertainty into Evelyn Chick Projects, created one of the most successful cocktail kit programs in the country, and built the foundation for bars recognized on the 50 Best list. Evelyn shares the realities of entrepreneurship, navigating imposter syndrome, and why mentorship and community drive every move she makes. She also discusses her mission to support BIPOC and female founders through Feastie, and where she believes hospitality is heading for those ready to lead it.
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