Brad sits down with Chef Andy Hearnden, otherwise known as Andy Cooks (Good Food, for Good People) to chat about Andy’s inspiring rise and reinvention. Chef Andy's life took a wild turn from the intense, "militant" kitchens of New Zealand and London, finding sobriety and then, thanks to a COVID layoff, moving in with his partner's parents and accidentally becoming a TikTok sensation with a million followers in six months. Brad and Andy talk ditching the rat race, overcoming addiction, and finding creative success by making the content you actually want to make. CHAPTERS:  0:00 - BRAD RANT! 4:55 - INTRODUCING: ANDY COOKS Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Office’s Angela Kinsey and One Tree Hill’s Joshua Snyder sit down with Brad to discuss their new cookbook, You Can Make This, and the complicated dynamic of working together in the kitchen (Josh brings the skill, Angela brings the 'heart and the mess'). Josh reveals his secret history as an acapella star and love of baking, and Angela gets into her atypical childhood growing up in Indonesia and owning her position as the Wildcat high school mascot before hitting the big time.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Meredith Hayden joins Brad to share how Wishbone Kitchen went from a tiny Instagram experiment to a full-blown digital food empire, complete with her New York Times Bestselling cookbook, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining. She talks about growing up in a food-centric family, the chaos and charm of private chef life in NYC and the Hamptons, going viral on TikTok, and building a career rooted in joy, community, and intuitive cooking.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad sits down with Wells Adams as he shares his epic journey from Nashville radio jockey to an unexpected turn towards The Bachelorette, leading to his long-standing role as the "bartender/therapist" on Bachelor in Paradise. In addition to his reality TV career, Wells hosts the Food Network competition Sweet Empire: Winter Wars and manages a successful podcast network, including the forthcoming televised golf show The Vanity Index Podcast. Brad and Wells talk pizza spots.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Buddy Valastro joins Lay It On to talk about life beyond his iconic run as TLC’s “The Cake Boss” and the evolution of Carlo’s Bakery into a modern food powerhouse. He dives into how his team scaled production to supply major retailers like Sam’s Club and Walmart, why automation is becoming essential in the baking world, and how completing the final surgery on his well-known hand injury has reshaped his outlook. Buddy opens up about growth, efficiency, and what’s next for the Valastro empire. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join two-time James Beard-nominated Chef Evan Funke as he shares his inspiring culinary journey from restlessness to restaurateur. In this episode, Brad converses with Funke about his transformative experiences, from feeling restless to becoming a successful restaurateur. Hear how a life-changing move to Italy, a stint as a massage therapist, and seeking discipline through military service forged his passion for food. Funke candidly discusses his entrepreneurial highs and lows, including navigating bankruptcy and building a legacy with four acclaimed restaurants, including Felix Trattoria, named GQ’s Best New Restaurant in America. Discover the art of pasta shapes and the stories behind them. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  CHAPTERS:  0:00 - Brad Rant 3:05 - Brad Answers Your Questions! 6:20 - Introducing Evan Funke 1:05:27 - Before I Forget… Rapid Fire Questions Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad welcomes Tiffani Thiessen to the show, aka Kelly Kapowski from Saved by the Bell, Valerie Malone in 90210, and the author of two cookbooks, Here We Go Again and Pull Up a Chair. Tiffani details the meteoric rise of Saved by the Bell, her family’s long-held California roots, what she plans to do next, and her flock of chickens. Brad finds a kindred spirit in his love of half-and-half. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

“Hot Gay Chef” and viral sensation Jake Cohen joins Brad, fresh on the tour for his New York Times Bestselling book, Dinner Party Animal. Brad and Jake get real about what it takes to build a cookbook and keep a pulse on culture in the digital age. Jake explains the intimacy of baking a delicious Challah. Brad asks for matzah ball soup recommendations.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  CHAPTERS: 0:00 - Brad Rant (What are we even talking about?) 4:03 - Brad Answers Your Questions!  5:24 - Introducing Jake Cohen 54:54 - Before I forget…  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steven Rinella, known for his MeatEater TV series across Netflix, The Travel Channel, and The History Channel, stops by to give his two cents on this year’s hunting season. With 10+ recipe and lifestyle books under his belt, including the latest installment, MeatEater's American History: The Mountain Men, Rinella is as knowledgeable as you can get when it comes to tracking mountain lions, conserving land, and everything in between. Brad and Steve share a love of squirrels, but not in the way you might expect.  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  CHAPTERS: 0:00 - Brad answers your questions! 3:23 - What are we even talking about? (Brad rant) 5:47 - Introducing Steven Rinella  1:19:14 - Before I forget… (speed round questions)  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad sits down with Quinn XCII, a chart-topping musician who’s earned millions of monthly listeners, transcending from his roots in Michigan Motown to rap-infused pop. Quinn joins Brad from the road on tour for his new album LOOK! I’m Alive, detailing the highs and lows that come from being an artist AND creating his very own mustard line, Mustard Mikes. Brad and Quinn gush over the undeniable deliciousness of baked beans. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Chapters:  0:00 - Brad Rant (What are we even talking about?) 5:25 - QOTD 7:46 - Introducing Quinn XCII  53:15 - Before I Forget… (Rapid Fire Questions) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Brad as he sits down with the unstoppable viral sensation and country music trailblazer, Nick Shoulders! Known for hits like "Rather Low" and "Snakes and Waterfalls," Nick has captivated millions with his authentic sound—rising from van life street performances to full-time touring without the backing of major labels. Discover his inspiring journey through the American South, and hear how he's carving his own path in the music world. Brad shares updates on his garden and offers insider tips on growing herbs. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  CHAPTERS:0:00 - Brad Answers Your Questions  1:58 - Brad Rant (What Are We Even Talking About?) 10:07 - Introducing Nick Shoulders Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad sits down with legendary comedian, actor, and bread baker Tom Papa! Tom shares his inspiring rise from New Jersey chimney sweeper to becoming one of the top comedic voices of this generation. Brad and Tom talk bagels before Tom unveils his sweet new line of bread-making tools in collaboration with Nambé.  Tom Papa has partnered with design brand Nambé on an all-new Breaking Bread Collection, launching online and in stores starting October 1. Inspired by his deep love of baking (especially sourdough), the Breaking Bread Collection is designed for bakers and entertainers alike. The line includes thoughtfully crafted essentials like: Measuring Spoons with Canister; Whisk, Lame, Serrated Knife, and Bench Knife; Wood Utensils with Canister; Canisters (Small to Large); A premium Cutting Board and more! Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  CHAPTERS: 0:00 - What are we even talking about? (Brad rant) 4:25 - Brad answers your questions! 5:08 - Introducing Tom Papa 01:14:00 - Before I forget…  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad sits down with sommelier André Hueston Mack to journey through his rise from humble fast food beginnings to becoming a renowned expert in the world of wine, working at the most acclaimed restaurants in the world Thomas Keller’s The French Laundry and Per Se. Through twists and turns as a waiter, working in finance, and picking up other odd jobs along the way, André has transformed into a recipient of 2003’s Best Young Sommelier award as well as the founder of a successful wine label, Maison Noir Wines. André and Brad bond over their collective love of the New Jersey pork roll.  Check out André: https://www.instagram.com/andrehmack/ https://www.tiktok.com/@andrehmack  https://www.andrehmack.com/  The Roost Festival:  https://www.theroostfestival.com/  CHAPTERS: 0:00 - Brad Answers Your Questions! 3:23 - What Are We Even Talking About? (Brad Rant) 10:30 - Introducing André Mack 01:12:00  - Before I Forget (Rapid Fire Questions) Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival.  Check out Tuffy:  https://www.youtube.com/@TuffyStonePitmaster https://www.instagram.com/tuffystone/?hl=en  The Roost Festival:  https://www.theroostfestival.com/  CHAPTERS: 0:00 - Brad Answers Your Questions! 5:45 - What Are We Even Talking About? (Brad Rant) 15:18 - Introducing Tuffy Stone  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brad welcomes skating aficionado Geoff Rowley to the show to discuss taking risks, breaking bones, and finding yourself through adventure. As a recipient of the coveted title of Thrasher Magazine’s “Skater of the Year", a Vans darling, and accomplished hunter, Geoff has plenty of insight on what it takes to cultivate bravery behind the board and beyond.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michelin Star Chef Dan Barber joins Brad to share his journey to crafting one of New York’s most coveted reservations: Family Meal at Blue Hill. With multiple James Beard awards, a well-earned spot on Time Magazine's "100 Most Influential People" list in 2009, and a presidential appointment, Barber’s path has been full of exciting adventures. Brad and Dan discuss crafting a sustainable future around food, starting from the seed up.  Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode!  Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6  Follow the pod:  Instagram: https://www.instagram.com/layitonbradleone  YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Brad as he sits down with Keith Malloy, a true "California Water Man", world-class surfer, and acclaimed filmmaker. From tackling massive waves, raising a ranch, to producing award-winning films, Keith hardly takes 5 from adventure. Brad finally finds a kindred spirit in another fellow half-and-half coffee drinker.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Description: Ben Friedman (aka @youngpageviews) and Brad chat the top of the food chain, ranging from big cats to grizzly gators. Brad discusses his hunting philosophy before Ben recounts a challenging trip with Chip Michalove, a renowned great white shark catcher. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Ana and Lydia Castro talk share with Brad the untold, colorful journey behind Acamaya, New Orleans’ top Mexican restaurant. From childhood memories in Mexico to chasing their culinary dreams in the U.S., the sisters open up about the twists and turns along the way — including divorce, Downtown Brown, and plenty of laughter. It’s a story of family, resilience, and flavor you won’t want to miss! Learn more about your ad choices. Visit podcastchoices.com/adchoices

With the legendary Jacques Pépin’s 90th birthday approaching, Brad pops in to explore the incredible journey of his lauded career, spanning an Emmy Lifetime Achievement Award, 30 books, and of course, sharing the screen with Julia Child. Pépin shares his advice to future generations of chefs and uncovers his “90 for 90 campaign” along with his new book, The Art of Jacques Pépin. Learn more about your ad choices. Visit podcastchoices.com/adchoices