During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant ...
All content for Little Green Cheese | Cheese Making at Home is the property of Gavin Webber and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant ...
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant ...
Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4Yesterdaze video tutorial; https://youtu.be/galnh1asMPgGuido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyoWensleydale Cheese tutorial; https://youtu.be/ubmMbZb8VrkAsk the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/liveASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Rem...
Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riotASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube chan...
Thank you to all the curd nerds who left messages and comments for this, the 100th Episode! I feel humbled by them.Links mentioned during the show;Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.htmlHow to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.htmlGrowing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRzASK A QUESTION FOR THE PODCASTDon’t for...
Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting. I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese. What a ride!Mentioned on the show are the following linksCease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlEBig Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CORed Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAzThe latest video...
Today we talk about some of my favourite Cheesemaking YouTube channels.Mentioned on the show are the following channelshttps://www.youtube.com/@GavinWebberhttps://www.youtube.com/@cheeseneedsdotcomhttps://www.youtube.com/@FromagerUrbainhttps://www.youtube.com/@cheesehistoryhttps://www.youtube.com/@Cheese52https://www.youtube.com/@GiveCheeseaChancehttps://www.youtube.com/@jenniferjomurchASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and fea...
Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process. It was a pleasure to talk to him today about his cheese-making passion.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please do...
Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. ...
Patricia is a long-time supporter of the podcast and cheese-making channel and it has been fantastic watching her grow as a cheese maker. I'm glad I caught up with her for this fascinating interview.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.Support the show!If y...
I've known Ruth personally since the start of Kim's cancer treatment and she is a wonderful human being. And why wouldn't she be, seeing she makes her own cheese and is a professional therapist as well. You can read more about Ruth's work and sometimes cheesemaking on her blog; https://ruthcohnmft.com/ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straig...
Jennifer Murch is a homesteader out of Virginia, USA and has two dairy cows with which she makes her cheese. We talked about all things cheese and dairy including a recent cheese and wine party she threw for her friends and family!You can find Jennifer on her blog at https://jennifermurch.com/and on YouTube; https://www.youtube.com/channel/UCHlQ3m9n7MhM1z-CKnRBX7wASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the s...
Today I am joined by Tracey Johnson from Cheeseneeds.com. She is also an admin of the Facebook page Learn to Make Cheese. A great conversation about cheese making, running a small cheese-making supply business, authoring books, and much much more! ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply....
About a year ago, Wendy reached out to me to see if I was willing to do a consultation to help her iron out a few issues with her cheesemaking. Well, this recording is the result. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.Support the show!If you would like...
Want to learn a little bit about how cheese was first made? Well, today I have an interview with Julia from the Cheese History channel where we learn so much cheese history that my head nearly burst with information!You can find Julia and more historical facts about cheese on her channel Cheese History Julia's Instagram; https://www.instagram.com/cheese.history/ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the sho...
This weeks guest is Debra Allard who is an artisan cheesemaker from the North Coast of New South Wales. You can find her market stall most weeks by checking out her Facebook page; https://www.facebook.com/dairyandcheeseASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.S...
Welcome back Curd Nerds. Today's interview is with Lisa Peterson from the YouTube channel Cheese52. Lisa makes cheesemaking video tutorials for a wide audience and her cat YumYum features as a regular guest. You can watch her channel here; https://www.youtube.com/c/Cheese52ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’...
Welcome back, Curd Nerds. This week's episode is an interview with Chez Fred Fromager Urbain, an avid YouTuber that produces home cheese making video tutorials to cater to French language speakers. You can find his channel here; https://www.youtube.com/channel/UCNm7h8NEbz_IzQJw0qp88mgASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please...
Welcome back, curd nerds.Two weeks in a row, I'm on a roll! This week I released a couple of video tutorials and taste tests, which I must admit surprised me. You can watch them on my YouTube Channel. Cheese newsThe votes are in - and it looks like Cheddar is Australia’s favourite cheeseThis week's Listener questions are from the following curd nerds;Alan informed me about a source of curd cutters from Steve Benz. Here is my affiliate link to the Woodwork Junkie.Gail would l...
Welcome back, curd nerds.Starting again after a long break in between audio episodes. Lots have happened including a major illness in the family and of course a global pandemic, but let's focus on cheese making shall we? Cheese newsHow to save nearly expired milk by making Paneer.This week's Listener questions are from the following curd nerds;Adam would like some tips on common beginner cheesemaking mistakesMichel thanks me for all the great cheesy contentNellie wants to know if ...
Welcome back, curd nerds. Starting again after a long break in between audio episodes. I have also created a YouTube channel for the podcast which you can find at Little Green Cheese Podcast with Gavin Webber. Cheese newsFamily business feeds Australia cheese to save an iconic industryThis week's Listener questions are from the following curd nerds;Adam asked if you can add Penicillium Candidum to the salt when salting the cheeseJohn wanted to know if it is okay for the curds...
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant ...
