Send us a text A brewery story that starts with nuts and bolts and ends with medals and cult beers is worth a pint and a half. We set up at Kuhnhenn Brewing and talk with brothers Eric and Bret about how a family hardware store in Warren became a fiercely independent microbrewery known for high-gravity ales that still drink refreshingly clean. The path wasn’t smooth—paperwork delays, a sparse early Detroit beer map, and a lot of trial batches—but the lesson from Belgium changed everything: st...
All content for Man Cave Happy Hour is the property of Man Cave Happy Hour and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A brewery story that starts with nuts and bolts and ends with medals and cult beers is worth a pint and a half. We set up at Kuhnhenn Brewing and talk with brothers Eric and Bret about how a family hardware store in Warren became a fiercely independent microbrewery known for high-gravity ales that still drink refreshingly clean. The path wasn’t smooth—paperwork delays, a sparse early Detroit beer map, and a lot of trial batches—but the lesson from Belgium changed everything: st...
Booze Cruising: From Widow Jane to Chartreuse with Mickey Lyons (It's not easy being green)
Man Cave Happy Hour
50 minutes
5 months ago
Booze Cruising: From Widow Jane to Chartreuse with Mickey Lyons (It's not easy being green)
Send us a text The Man Cave Happy Hour crew welcomes Detroit writer Mickey Lyons for an evening of spirit exploration and storytelling. After sampling the underwhelming Widow Jane bourbon (dubbed "aggressively mediocre" by the hosts), the conversation transforms when August introduces a rare bottle of green Chartreuse. https://www.mickeylyons.com/ This legendary liqueur, crafted by Carthusian monks according to a 1770 secret recipe featuring 130+ botanicals, captivates everyone with its comp...
Man Cave Happy Hour
Send us a text A brewery story that starts with nuts and bolts and ends with medals and cult beers is worth a pint and a half. We set up at Kuhnhenn Brewing and talk with brothers Eric and Bret about how a family hardware store in Warren became a fiercely independent microbrewery known for high-gravity ales that still drink refreshingly clean. The path wasn’t smooth—paperwork delays, a sparse early Detroit beer map, and a lot of trial batches—but the lesson from Belgium changed everything: st...
