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Man Cave Happy Hour
Man Cave Happy Hour
227 episodes
1 week ago
Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...
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Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...
Show more...
Society & Culture
Arts,
Comedy
Episodes (20/227)
Man Cave Happy Hour
Cats, Cranberries, And Questionable Maps: A Very Tipsy Holiday Special
Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...
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1 week ago
47 minutes

Man Cave Happy Hour
How A Lounge Hack, Krakow Adventure, And Coffee Bourbon Turned Into An Espresso Old Fashioned
Send us a text The night starts with a clink and a curveball: can a coffee-finished bourbon carry an old fashioned without losing its soul? We chase that question through a studio full of snacks, a suitcase of Polish mead, and a first-time trip to Krakow that began with an eight-hour layover and a lounge pass that changed the game. By the time the ice hits the glass, we’ve mapped a travel strategy anyone can steal, compared notes on Christmas market chaos, and found the best pizza we didn’t e...
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2 weeks ago
40 minutes

Man Cave Happy Hour
We Blind-Tasted Buffalo Trace And Picked A Surprise Favorite
Send us a text What happens when you line up four Buffalo Trace pours—two store barrel picks and two standard releases—and taste them blind? We set the table with numbered glasses, a few strong opinions, and a lot of curiosity, then let our palates do the talking. The result: clear favorites, a couple of surprises, and a deeper respect for how consistency and character can both shine in a bourbon lineup. We start with a nod to Detroit’s evolving scene, from a hidden speakeasy behind a cooler...
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2 weeks ago
50 minutes

Man Cave Happy Hour
Inside Detroit’s Best Kept Cocktail Secret and How A Painted Whiskey Barrel Fuels Veteran Support
Send us a text A room that used to hide barrels now hides something better: a city’s heartbeat. We slide behind The Wine Garden into a bar that feels like a password, pour a round, and meet the people turning cocktails into community for veterans who deserve more than a thank‑you. The night hums with games, laughter, and a serious purpose as Crown Royal’s hand‑painted single barrels tour Detroit, raising funds and awareness alongside care‑bag drives. Jim—26 years across the Army and Navy—pul...
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4 weeks ago
33 minutes

Man Cave Happy Hour
Inside A Whiskey Advent Exchange And Holiday Cocktail Playbook
Send us a text A brown bag, a number on the cap, and a chorus of guesses—there’s something electric about a blind pour. We crack open day one of a whiskey advent exchange and let the senses lead: orange peel peeks out, a warm glide crawls across the palate, and debate kicks off about proof, finish, and whether banana means Jack or something sneakier. The best part isn’t being right; it’s how a room full of notes sharpens your own. From there, we move into holiday-hosting reality. Picture a h...
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1 month ago
54 minutes

Man Cave Happy Hour
Barrels, Bottles, And The Stories Between Them; We Tried A 142.8-Proof Stagg And Lived To Tell It
Send us a text Rare pours belong in glasses, not on pedestals. We sat down with Jerry from Neat Or Stir to unpack how a Detroit-area bourbon club turns the chase into a craft: buying whole barrels, tasting blind, and building real relationships with stores to secure bottles worth opening. If you’ve ever felt burned by Michigan pricing or baffled by allocations, this conversation maps a smarter path from shelf envy to satisfying sips. We start with the local reality—tight distribution and wil...
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1 month ago
1 hour 2 minutes

Man Cave Happy Hour
Grandma’s Hooch, Exploding Bottles, And The Beer That Made A Man Fall Off A Desk
Send us a text A quiet Monday at a local brewery turns electric when a homebrew guild pulls up chairs and starts pouring stories. We begin with two teachers who fell for British cask ales, came home to stovetops and driveway boils, and helped fuel a club where curiosity ferments into craft. The thread runs through every glass we raise: the right community turns “someday” into batches, medals, and the kind of know-how you can taste. Live from Kuhnhenn Brewing Co. https://kbrewery.com/ We ride...
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1 month ago
1 hour 9 minutes

Man Cave Happy Hour
Kuhnhenn Brewing Co. - Brothers, Barrels, And The Birth Of A Michigan Microbrew Legacy
Send us a text A brewery story that starts with nuts and bolts and ends with medals and cult beers is worth a pint and a half. We set up at Kuhnhenn Brewing and talk with brothers Eric and Bret about how a family hardware store in Warren became a fiercely independent microbrewery known for high-gravity ales that still drink refreshingly clean. The path wasn’t smooth—paperwork delays, a sparse early Detroit beer map, and a lot of trial batches—but the lesson from Belgium changed everything: st...
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1 month ago
43 minutes

Man Cave Happy Hour
Four Roses, Three Letters, One Pour
Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and how recipe codes like OBSF, OESO, and OESK map to real flavor in the glass. We break the code in plain English. “B” or “E” tells you the corn and ...
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2 months ago
40 minutes

Man Cave Happy Hour
Saving Boobs With Bubbles And Zin
Send us a text A glass can change a night, and sometimes a cause. We’re clinking through Detroit’s dining glow-up, tasting everything from a zero-proof old fashioned that actually satisfies to a small-lot Mount Veeder Cabernet with the kind of structure that makes bourbon fans nod. Along the way, we spotlight Uncork for a Cure—the 10th-anniversary gala rallying chefs, sommeliers, and guests to fund breast cancer research—and why a modern event now pours exquisite wines alongside serious non-a...
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2 months ago
1 hour 1 minute

Man Cave Happy Hour
Bourbon, Friendship, and Life-Changing Moments with Freddie Johnson
Send us a text What makes a simple promise the most significant gift you could ever give someone? For Freddie Johnson, Buffalo Trace Distillery's beloved ambassador, keeping his word literally saved his life. Sitting in what he calls "the ultimate man cave," Freddie shares the rich tapestry of his family's deep connection to Kentucky bourbon. As the third generation to walk the grounds of Buffalo Trace, Freddie's stories transport us through time—from his grandfather throwing rocks with Colo...
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2 months ago
21 minutes

Man Cave Happy Hour
Detroit Lions Marketing Madness and a Blue Cocktail
Send us a text Raise your glasses to another round of spirited conversation on the Man Cave Happy Hour! This week, Jamie Flanagan, August Kitchen, Matt Fox, and special guest David Wright (the Motor City Hypnotist) dive into a blue-hued adventure celebrating Detroit's football fever. Fresh off the successful Magnum 12 fundraiser, the crew shares behind-the-scenes stories that had us laughing out loud - from Matt's sole-destroying dance moves to a mysteriously disappearing phone that found it...
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3 months ago
57 minutes

Man Cave Happy Hour
Sipping Ciders and Making a Difference: Inside the Man Cave
Send us a text Raise your glasses and wax those mustaches – it's time to talk charity, cider, and community support on this episode of Man Cave Happy Hour! Jamie, Matt, and August dive into a tasting of Blake's Cider seasonal offerings while unveiling the backstory of their beloved Magnum 12 charity event. What started as friends challenging each other to wear tracksuits to a bar has evolved into a 12-year tradition of Hawaiian shirts, mustaches, and heartfelt community giving. The guys shar...
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3 months ago
47 minutes

Man Cave Happy Hour
Soccer, Pints, and Fantasy Points
Send us a text Grab a pint and join us for a deep dive into soccer culture as we explore the beautiful game through the lens of traditional English pub ales and Detroit's thriving soccer community. What happens when you mix the world's most popular sport with Detroit's gritty character and authentic beer culture? Pure magic. Our guest Matt Conti breaks down the intricacies of fantasy Premier League soccer, explaining how this global phenomenon differs dramatically from American fantasy...
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4 months ago
57 minutes

Man Cave Happy Hour
Orphan Bottles, New Dogs, and Golf Course Glory
Send us a text Nothing brings friends together quite like celebrating life's victories over a good glass of bourbon. In this episode, we're joined by special guest David, the Motor City Hypnotist, as we crack open some long-neglected "orphan bottles" and share stories that range from triumphant to heartwarming. The spotlight first falls on Matt's incredible achievement - his first-ever hole-in-one after 17 years of golfing. The pure, unfiltered joy captured in the moment when his 5-iron shot...
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4 months ago
45 minutes

Man Cave Happy Hour
The Butter Run Saloon: Bourbon Barrel Picks: Behind the Scenes
Send us a text Step into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest. During our visit, Dave guides us through his personal barrel selection process, sharing samples of his Buffalo Trace, Old Forester, and Maker's Mark private p...
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5 months ago
53 minutes

Man Cave Happy Hour
Wild Turkey Throwdown: 101 vs 101.8
Send us a text The old saying goes that Wild Turkey is just "country whiskey," but true bourbon lovers know better. This week, we're putting two expressions from this iconic Kentucky distillery head-to-head: the classic Wild Turkey 101 against the more elusive Wild Turkey 101.8. What's the difference between these two nearly identical-proof bourbons? About two years minimum in the barrel and roughly $18 at retail. While the standard 101 blends spirits aged 6-8 years, the 101.8 contains only ...
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5 months ago
45 minutes

Man Cave Happy Hour
Happy Hour Goes Finnish: The Story of Loncaro Long Drink
Send us a text Dive into the refreshing world of authentic Finnish long drinks as we welcome the team behind Lancaro to the Man Cave Happy Hour. This eye-opening conversation reveals how a paralyzed founder's dream evolved into a mission-driven beverage company revolutionizing the ready-to-drink market with clean, natural flavors. Discover the fascinating history behind Finland's national cocktail, born during the 1952 Olympics as an efficient way to serve refreshing gin drinks to thirsty vi...
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5 months ago
52 minutes

Man Cave Happy Hour
Murder and Cocktails: A Game Designer's Journey
Send us a text Blindfolds, cocktails, and murder – what more could you want from a dinner party? Creator Jill Bell joins us to reveal the story behind "Murder on the Rocks," the cocktail party murder mystery game that's completely reinventing game night. With a PhD in cybersecurity and experience as a firefighter, Jill never expected to become a game designer. Yet her creation just funded at an astonishing 985% on Kickstarter, proving there's serious thirst for innovative party games that co...
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6 months ago
59 minutes

Man Cave Happy Hour
"Kalimotxo: The Cocktail You Didn't See Coming"
Send us a text Dive into a cocktail experiment gone hilariously wrong as we tackle the Kalimotxo—an unusual Spanish drink that mixes red wine with Coca-Cola. This strange combination dates back to the 1920s when festival organizers in Spain discovered their wine was terrible and desperately needed a fix. Their solution? Mask it with Coca-Cola, creating what we dub "the original Fyre Festival of cocktails." We explore the Tempranillo wine used in our experiment, discussing the rich characteri...
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6 months ago
31 minutes

Man Cave Happy Hour
Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...