Send us a text freshvictor.com What if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nin...
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Send us a text freshvictor.com What if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nin...
We Blind-Tasted Buffalo Trace And Picked A Surprise Favorite
Man Cave Happy Hour
50 minutes
3 weeks ago
We Blind-Tasted Buffalo Trace And Picked A Surprise Favorite
Send us a text What happens when you line up four Buffalo Trace pours—two store barrel picks and two standard releases—and taste them blind? We set the table with numbered glasses, a few strong opinions, and a lot of curiosity, then let our palates do the talking. The result: clear favorites, a couple of surprises, and a deeper respect for how consistency and character can both shine in a bourbon lineup. We start with a nod to Detroit’s evolving scene, from a hidden speakeasy behind a cooler...
Man Cave Happy Hour
Send us a text freshvictor.com What if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nin...
