Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...
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Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...
Send us a text The old saying goes that Wild Turkey is just "country whiskey," but true bourbon lovers know better. This week, we're putting two expressions from this iconic Kentucky distillery head-to-head: the classic Wild Turkey 101 against the more elusive Wild Turkey 101.8. What's the difference between these two nearly identical-proof bourbons? About two years minimum in the barrel and roughly $18 at retail. While the standard 101 blends spirits aged 6-8 years, the 101.8 contains only ...
Man Cave Happy Hour
Send us a text Holiday spirit tastes better when it comes with stories, experiments, and a little chaos. We kick off with a surprise: a red blend built from an AI “recipe.” The winemaker hated the idea, followed the constraints anyway, and ended up impressed by the result. That tale sets up a larger theme as we juggle innovation and tradition—how to honor craft while giving new ideas a seat at the bar. From there we throw open the door to real-life hosting. We swap Rochester misadventures, b...
