Send us a text freshvictor.com What if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nin...
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Send us a text freshvictor.com What if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nin...
Send us a text Grab a pint and join us for a deep dive into soccer culture as we explore the beautiful game through the lens of traditional English pub ales and Detroit's thriving soccer community. What happens when you mix the world's most popular sport with Detroit's gritty character and authentic beer culture? Pure magic. Our guest Matt Conti breaks down the intricacies of fantasy Premier League soccer, explaining how this global phenomenon differs dramatically from American fantasy...
Man Cave Happy Hour
Send us a text freshvictor.com What if the mixer, not the spirit, is the real secret to a great cocktail? We sit down with Fresh Victor founder Ken McKenzie to explore how fresh-pressed, refrigerated mixers turn home pours into bar-quality drinks without the corn syrup, neon dyes, or guesswork. Ken’s journey starts in Guadalajara, where he learned to treat tequila as an Epicurean spirit—complex, mineral-rich, and worth savoring—and ends at a solar-powered facility near Lake Tahoe crafting nin...
