Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
Thank you, sponsors!
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
Thank you, sponsors!
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BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.
Special Guests: Allen Young and Ashton Lewis.
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How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?
Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.
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Everyone is doing it. Are you doing it safely?
Special Guest: Mark Jaeggi.
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An analysis of every commercially available non-alcoholic yeast strain.
Special Guests: Andrew Maust and Scott Lafontaine.
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2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously.
Special Guests: Brian Faivre and Eric Moore.
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The Lagunitas approach to sustainable stabilization
Special Guest: Sam Thompson.
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Are we one step closer to understanding the origin of Hop Creep?
Special Guest: Charlie Bamforth.
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The Linkage between Municipal Water and Brewing Location on PFAS in beer.
Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.
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Franco-Belgian style table beer & how Jester King brews their version
Special Guest: Jeffrey Stuffings.
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What happens when there’s not enough CO2 available for your brewery?
Special Guest: Campbell Morrissy.
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Understanding stainless steel alloys, corrosion, vacuum failures, and more.
Special Guest: Ashton Lewis.
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What happened when a brewery started measuring FAN and how you can do it too.
Special Guest: Damase Olsson.
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This week on the show we count down the greatest hits that breweries take when OSHA shows up.
Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.
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Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away.
Special Guest: Jen Blair.
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What it means, where it came from, and how it's made.
Special Guests: Andy Morrison, John Harris, and Kevin Davey.
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The keys to brewing lager at Heater Allen Brewing.
Special Guest: Lisa Allen.
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How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.
Special Guest: Jessica Young.
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Filling, seaming, and hygiene for your canning line.
Special Guests: Grant Smith and Kyron Zawodny.
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Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.
Special Guest: John Giarratano.
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12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen.
Special Guest: Abby George.
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