What if your baby’s first bite could shape their health for life?
In this episode, we are joined by Kate Pope, a nutritional therapy practitioner, GAPS practitioner, mom, and former private chef who helps mothers heal their babies and themselves, recover from birth, and reverse things like eczema and allergies using food as medicine.
We get into her own journey from preparing for pregnancy to experiencing an unplanned C-section, how that changed the focus of her work, and why she now works specifically with moms in the postpartum period. We talk about how birth impacts the microbiome, what to consider when starting solids, and ways to address issues like eczema and picky eating through nutrient-dense, gut-supportive foods.
You’ll Learn:
Timestamps:
[00:00] Introduction
[05:00] The lasting impact of C-sections on mom and baby health
[09:00] Why protecting the infant gut microbiome matters
[14:00] First foods that mimic the nutrition of breast milk
[18:00] The pushback against feeding trends like rice cereal
[21:00] Rethinking smash cakes, grains, and gluten for young children
[24:00] Why the postpartum period is the best time to make lasting health changes
You can connect with Kate on her Instagram and check out her courses and offerings here.
Follow us on Instagram:
Kate @thatcrunchymomkate
Jordan @themoderncrunchymum
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