In this very special episode, Kristen and Carrie make two Midwestern specialties, and they don’t ruin either of them! They also have a blast discussing the confusing origin stories of both treats and the fun things that debuted in 1964.
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In this episode, Kristen and Carrie break out their mom’s original 1960’s small kitchen appliance and learn all about how to conserve energy in the kitchen thanks to a cookbook published by the Monongahela Power Company. They get the party started by splashing a little fortified wine into the dish and into their drinks. Conservation and cocktails, what more could you want?
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This episode is a continuation of Episode 4 in which hosts Kristen and Carrie make a similar recipe for taste comparison. They delve into all things Indiana and get nostalgic over typical 1980s teen pastimes like cruising “the strip” and hanging out at the mall. Smoking cigarettes may be mentioned, but don’t tell their mom!
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In an episode which requires a disclaimer, Kristen gets way too excited about making a healthy version of her favorite dessert. Carrie tries to rein her in to no avail, but much fun is had by all. The recipe in this episode will be compared to the recipe in Episode 5, so you won’t want to miss it!
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In this episode, a variety of canned goods are mixed together to form an abomination from the 1970s. Much laughter and gagging ensues. Hosts Kristen and Carrie delve into the origins of some childhood favorites and a popular cheesy dish that was all the rage when they were growing up.
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In this episode, Kristen and Carrie make a Michigan specialty that originated as a baker’s mistake. They mull over some other culinary oopsies throughout history that became big hits on their own and as usual, make one big mistake themselves. Much happiness ensues however, as they taste the best mistake to come out of the Great Lakes State!
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In the first episode of Season 4, Kristen and Carrie party like it’s 1978! While they whip us a super easy appetizer, Carrie regales us with a story about The Great Iceberg Lettuce Debacle from May of that year and Kristen does some mighty fine impressions of cool 70’s stars. It doesn’t get any better than this…or does it?
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The debut for Season 4 of The Mom’s Wooden Spoon podcast is only 10 days away! This season we will be making delicious regional specialties from around the country in addition to some incredibly weird 70s monstrosities. Join us for lots of laughs, some tasty treats and only a little bit of gagging!
In this final episode of Season 3, Kristen and Carrie make another recipe from their 1978 church cookbook. They reminisce about the tasty (and not so tasty) treats offered at 1970’s church potlucks, the frighteningly toxic toys from that era and the love/hate relationship with the potentially toxic bright orange Circus Peanut candies.
In this episode, Kristen and Carrie choose to make another veggie recipe. This time it is from 1991. They have a blast talking about some tasty foods that were on the market that year and even delve into the weird world of the low fat diet culture. If it’s low fat, it must be calorie free!
In this episode, Kristen and Carrie make a sweet recipe from 1981 that actually turns out great despite their ineptitude. They have fun chatting about the early 80s including the trials and tribulations of trying to make the perfect mixtape.
In this episode, Kristen and Carrie discuss the multiple joys of growing up in the 80s that kids today just don’t understand. They make a typical but delicious recipe from 1980 and even spend some time talking about bodily functions and toenails. What a treat!
In this installment of the Mom’s Wooden Spoon “The Progressive Dinner That Doesn’t Go Anywhere AND We Cook Every Course” series, hosts Kristen and Carrie have an adventure with a 1979 microwave cookbook, share a crazy language they used as kids, and do a little singing. As usual, all does not go according to plan and much laughing ensues.
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In this first episode in the new Mom’s Wooden Spoon “The Progressive Dinner That Doesn’t Go Anywhere AND We Cook Every Course” series, hosts Kristen and Carrie scour a 1977 Women’s Day magazine to set the mood and quickly determine that lard is always the best choice. Carrie breaks out the booze and is happy to put it to good use yet again.
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Kristen and Carrie go way back in time to 1902 for this episode and make an incredible recipe in honor of a very special lady. They also have fun talking about the crazy cures and meals for early 20th Century invalids. You won’t want to miss the remedy for snake bites!
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Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.
In this episode, Kristen and Carrie make the winning 1970’s diet recipe that listeners voted for online. The results are surprising and horrific all at the same time. They discuss strange laws and even stranger diets of days gone by. The sisters even go off script and try an unhinged diet snack that Carrie found on Reddit.
Kristen and Carrie thrill listeners with some Valley Girl talk, facts about 1982 and a tasty microwave recipe. Carrie also describes the invention of an item that was so surprisingly useful that housewives said it was important for the morale and saneness of a household.
In this episode, Kristen and Carrie have a special visitor who helps taste test the shockingly delicious recipe they make from the 1980s. There is much talk of college shenanigans and playing fast and loose with incredibly expired food.
In this episode, Kristen and Carrie talk about all things beer and do a little taste test to choose which brew to add to their recipe from 1982. In her overexuberance to share a cool fact about Hall & Oates, Kristen completely embarrasses herself and leaves Carrie on the floor in a fit of laughter. A fun time is had by all!
Join Kristen and Carrie as they reminisce about Christmas in 1976 and make a delightfully different recipe. Even Carrie liked it and that’s saying something!