In this engaging conversation, Josh and Skippy discuss the various challenges and triumphs of running a restaurant and food truck. They delve into plumbing issues, contractor dynamics, HVAC installations, and the importance of inspections. The conversation also touches on staff training, menu testing, and the financial aspects of catering, highlighting the growth in sales and future projections. The duo shares humorous anecdotes and insights into the operational challenges they face, all while maintaining a light-hearted tone.

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Summary
In this conversation, Josh and Skippy discuss various aspects of running a restaurant, including weather conditions, business updates, challenges with Google business profiles, social media engagement, restaurant setup progress, health department inspections, equipment management, hiring staff, menu development, food cost strategies, and the debate between fountain drinks and bottled drinks. They share insights and experiences related to their respective businesses, highlighting the importance of marketing, customer engagement, and operational efficiency.



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In this engaging conversation, Josh and Skippy discuss the various challenges and updates related to their restaurant ventures. They cover topics such as hiring strategies, construction progress, weather impacts on operations, and the importance of community engagement. The conversation highlights the ups and downs of running a restaurant, including licensing issues, sales performance, and marketing strategies. With a mix of humor and practical insights, they share their experiences and plans for the future, emphasizing the need for flexibility and adaptability in the restaurant industry.


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In this engaging conversation, Josh and Skippy discuss a variety of topics related to their food truck and restaurant ventures. They share light-hearted banter about breakfast plans, delve into the challenges of pricing and selling food, and explore cooking techniques, particularly for turkey. As they prepare for their restaurant opening, they discuss kitchen layout, equipment setup, staffing strategies, and compliance with health regulations. The conversation is filled with insights into the food industry, personal anecdotes, and a touch of humor, making it both informative and entertaining.


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In this episode, Josh and Skippy discuss the challenges and triumphs of transitioning from a food truck to a restaurant. They delve into the complexities of health regulations, building issues, and menu development, while also sharing insights on sales performance and community engagement strategies. The conversation highlights the importance of due diligence in business operations and the need for adaptability in the face of unforeseen challenges.


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Keywords
budgeting, equipment costs, installation quotes, financial planning, unexpected expenses

Summary
The conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.

Takeaways
Budgeting for equipment is crucial to avoid surprises.
Installation costs can significantly exceed initial estimates.
Unexpected quotes can lead to financial strain.
Clear communication about costs is essential.
Planning for additional expenses is necessary.
Understanding the full scope of costs helps in budgeting.
Financial planning should include contingencies.
Quotes can vary widely, impacting overall budget.
It's important to track all expenses closely.
Regular updates on costs can prevent misunderstandings.

Titles
Navigating Equipment Costs: A Budgeting Journey
The Financial Rollercoaster of Installation Quotes

Sound bites
"Did we talk about my bill?"
"How much is the equipment?"
"$33,000."

Chapters
00:00 Introduction and Welcome
00:43 Planning for Opening and Staffing Issues


Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Keywords
budgeting, equipment costs, installation quotes, financial planning, unexpected expenses

Summary
The conversation revolves around budgeting for equipment and installation costs, highlighting unexpected quotes and financial surprises that arise during the planning process.

Takeaways
Budgeting for equipment is crucial to avoid surprises.
Installation costs can significantly exceed initial estimates.
Unexpected quotes can lead to financial strain.
Clear communication about costs is essential.
Planning for additional expenses is necessary.
Understanding the full scope of costs helps in budgeting.
Financial planning should include contingencies.
Quotes can vary widely, impacting overall budget.
It's important to track all expenses closely.
Regular updates on costs can prevent misunderstandings.

Titles
Navigating Equipment Costs: A Budgeting Journey
The Financial Rollercoaster of Installation Quotes

Sound bites
"Did we talk about my bill?"
"How much is the equipment?"
"$33,000."

Chapters
00:00 Introduction and Welcome
00:43 Planning for Opening and Staffing Issues


Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summary
In this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of the dining experience, focusing on customer choices, the importance of plating and presentation, and the psychological impact of food presentation. They explore how consistency in plating can enhance the dining experience and the role of utensils in shaping customer perceptions. The discussion also delves into the ambiance of restaurants and how it affects customer satisfaction, emphasizing that while food quality is paramount, the overall experience is shaped by many factors, including service and presentation.



Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summary
In this conversation, Skippy and Josh discuss various challenges and insights related to running a food truck and restaurant business. They cover topics such as the nuisance of spam calls, the importance of choosing the right POS system, reflections on their October business performance, the physical demands of moving equipment, electrical setup for food trucks, and the significance of health department regulations. They also share experiences related to traveling for equipment, menu design, and learning from industry leaders, providing a comprehensive overview of the food business landscape. In this conversation, Josh Hance and Skippy discuss various aspects of the dining experience, focusing on customer choices, the importance of plating and presentation, and the psychological impact of food presentation. They explore how consistency in plating can enhance the dining experience and the role of utensils in shaping customer perceptions. The discussion also delves into the ambiance of restaurants and how it affects customer satisfaction, emphasizing that while food quality is paramount, the overall experience is shaped by many factors, including service and presentation.



Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

summaryIn this conversation, Skippy and Josh Hance discuss the importance of setting ambitious goals and the mindset required to pursue them. They emphasize that aiming high can lead to unexpected successes, even if the original goal isn't fully achieved. The discussion highlights the value of resilience and the positive outcomes of striving for greatness.
takeaways

• Setting ambitious goals can lead to greater achievements.
• Aiming for high targets can inspire motivation.
• Even if you don't reach your goal, the journey matters.
• The mindset of shooting for the stars is crucial.
• Failure can lead to unexpected successes.
• Resilience is key in pursuing personal growth.
• Ambition drives innovation and creativity.
• Having a clear goal helps maintain focus.
• The importance of embracing failure as part of success.
• Inspiration can come from aiming high.

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We are on the home stretch of food truck season....what's coming after?

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Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.
takeaways

• The importance of community engagement for food trucks.
• Sales performance can fluctuate significantly based on events and seasons.
• Health department regulations are crucial for food business compliance.
• Menu development should reflect customer preferences and trends.
• Inventory management is essential to minimize waste and maximize profits.
• Construction updates can impact business timelines and operations.
• Sports discussions can serve as a light-hearted break in business conversations.
• Understanding customer expectations is key to menu success.
• Consulting an accountant can help optimize financial management.
• Planning for seasonal changes in sales is vital for business sustainability.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.
takeaways

• The importance of community engagement for food trucks.
• Sales performance can fluctuate significantly based on events and seasons.
• Health department regulations are crucial for food business compliance.
• Menu development should reflect customer preferences and trends.
• Inventory management is essential to minimize waste and maximize profits.
• Construction updates can impact business timelines and operations.
• Sports discussions can serve as a light-hearted break in business conversations.
• Understanding customer expectations is key to menu success.
• Consulting an accountant can help optimize financial management.
• Planning for seasonal changes in sales is vital for business sustainability.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

In this episode, Skippy and Josh discuss their recent experiences in the catering business, including challenges faced during events, employee management, and the importance of customer engagement. They delve into the intricacies of tipping practices, staffing strategies, and the financial aspects of running a food truck and catering service. The conversation also touches on future plans for a restaurant opening and the significance of effective communication with clients. Overall, the discussion highlights the dynamic nature of the food industry and the continuous learning involved in managing a successful catering business.

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

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Progress report time! A couple of big announcements last week from the boys. How are things moving forward?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?

Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.