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Monte Carlo to Marlow
Krista Madden
9 episodes
3 days ago
Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...
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Entrepreneurship
Business
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All content for Monte Carlo to Marlow is the property of Krista Madden and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...
Show more...
Entrepreneurship
Business
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Behind the Bar: Anthony's experience in the theatre of mixology & making his own brand of rum.
Monte Carlo to Marlow
28 minutes
1 month ago
Behind the Bar: Anthony's experience in the theatre of mixology & making his own brand of rum.
A conversation with Anthony Peart, founder of Fr-um dark but friendly, we talk about his experience in the cocktail industry, his unique approach to bartending, and the creation of his own rum brand. Takeaways Anthony's twist on the classic Mai Tai includes a dash of pineapple juice.The Scotch Bonnet chili pairs wonderfully with almond syrup and lime.Anthony's journey into bartending began at age 18, influenced by his father's hospitality connections.Flair bartending in the late 90s and early...
Monte Carlo to Marlow
Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...