Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...
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Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...
Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...
Summary In this conversation, Millie Kendall OBE shares her journey in the beauty industry, discussing her background, the evolution of British beauty brands, and the impact of influencers. She reflects on her experiences launching Ruby & Millie, the development process of beauty products, and the establishment of the British Beauty Council. Millie also offers insights into navigating the current beauty landscape and provides advice for aspiring professionals in the industry. Takea...
Summary In this conversation, Jon Aristhène, the founder of Seaside Juicery in Monaco, shares his journey from a traditional diet to embracing a plant-based lifestyle. He discusses the importance of nutrition in sports, the evolution of his dietary choices, and how he educates his customers about healthy eating. Jon emphasizes the role of community in promoting wellness and shares insights on the changing health trends in Monaco post-COVID. He also talks about future plans for Seaside Juicery...
In this conversation, Krista Madden speaks with Alice le Plage, the manager of the Marlow Museum, about her journey into museum management, the importance of community engagement, and the various initiatives being undertaken at the museum. They discuss the challenges faced by small museums, the significance of local history, and the exciting developments planned for the future, including exhibitions and educational programs. Takeaways Alice became involved with the Marlow Museum to enhance co...
In this engaging conversation, Fanny Rigaud shares her journey from a career in political science to becoming a holistic therapist specializing in Chinese Medicine. She discusses her connection to nature, the importance of seasonal health, and offers practical advice on natural remedies and wellness practices. Fanny emphasizes the significance of listening to nature and the body, and how simple, natural solutions can lead to better health. The conversation also touches on skincare and the use...
In this engaging conversation, Krista Madden interviews Anne Jirsch, who shares her unconventional career journey as a fortune teller and intuitive consultant. Anne discusses her unique approach to tarot reading, hypnotherapy, and predicting future events, particularly in the context of business and personal development. She emphasizes the importance of intuition, the impact of AI on creativity, and the need for human connection in a digital age. The conversation also touches on Anne's experi...
A conversation with Anthony Peart, founder of Fr-um dark but friendly, we talk about his experience in the cocktail industry, his unique approach to bartending, and the creation of his own rum brand. Takeaways Anthony's twist on the classic Mai Tai includes a dash of pineapple juice.The Scotch Bonnet chili pairs wonderfully with almond syrup and lime.Anthony's journey into bartending began at age 18, influenced by his father's hospitality connections.Flair bartending in the late 90s and early...
Join Krista Madden as she chats with Maddy Karlsson about the transformative journey from the bustling lifestyle of Monaco to the serene landscapes of Costa Rica. Discover how Madeleine balances her passion for Pilates and nutrition with the challenges of living abroad, and her insights on finding harmony between health and indulgence. Tune in for an inspiring discussion on embracing change, nurturing different facets of life, and the power of slowing down in a fast-paced world. Takeaways: Li...
Explore conversations with people who have had interesting and often unplanned changes in their careers and life. Focusing on people in Monte Carlo and Marlow and beyond... Follow us on Instagram: @montecarlotomarlow YouTube: https://www.youtube.com/channel/UCwVSEldi1G2_w_mgaGkFmJA
Summary In this conversation, Krista speaks with Kristyna, owner of La Dolce Bolla in Marlow, about her journey from the Czech Republic to Italy, her passion for Prosecco, and the challenges of running a hospitality business. They discuss the differences in Prosecco quality, the rise of non-alcoholic options, and the vibrant community in Marlow that supports independent businesses. Kristyna shares insights from her experience, including the success of the Fizzy Fest and the importance of bran...