In this episode, Jack Eigen sits down with Chef Dan Kennedy - a Philadelphia native who trained under Michelin-starred chefs Michael Voltagio and Ludo Lefebvre in acclaimed kitchens including ink. and Volt before joining Pasta Bar in Austin. Kennedy shares his philosophy on food, the pursuit of purpose, and what it truly takes to lead, stay balanced, and express emotion through cooking.

In this episode of More than Mise, Jack sits down with Chef Raphael Dequeker to talk about his family’s patisserie roots, the artistry of pastry, the future of his family's legacy, and the discipline it takes to carry tradition forward while making it his own.