In Episode 34 of Once Upon A Venue, we talk about what work-life balance truly looks like as full-time venue owners, why taking time for ourselves is just as important as taking care of our clients, and how growth sometimes means learning to pause. We recap our unforgettable New Year’s Eve wedding, how smoothly the night flowed, and even share how we used lottería to excuse tables for dinner, a simple idea that turned into a guest favorite. We also open up about moving into a new place, the...
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In Episode 34 of Once Upon A Venue, we talk about what work-life balance truly looks like as full-time venue owners, why taking time for ourselves is just as important as taking care of our clients, and how growth sometimes means learning to pause. We recap our unforgettable New Year’s Eve wedding, how smoothly the night flowed, and even share how we used lottería to excuse tables for dinner, a simple idea that turned into a guest favorite. We also open up about moving into a new place, the...
When Vendors Go Rogue… & Clients Go Regal 👑 | Once Upon A Venue EP. 19
Once upon a Venue
44 minutes
3 months ago
When Vendors Go Rogue… & Clients Go Regal 👑 | Once Upon A Venue EP. 19
🎙️Welcome to another episode of Once Upon a Venue! Vendors gone wild, clients going regal, and dilemmas only The Glass Slipper Palace can dream up 👑. In this episode, we spill the tea on catering chaos, share an incredible client review from the Lovesteria Ball, and dive into our Royal Dilemma of the Day. Plus, we spotlight creative clients who turned their engagement party into pure magic. ✨ 📍Follow @OnceUponAVenuePod across socials, leave a 5-star rating, Subscribe, Like and f...
Once upon a Venue
In Episode 34 of Once Upon A Venue, we talk about what work-life balance truly looks like as full-time venue owners, why taking time for ourselves is just as important as taking care of our clients, and how growth sometimes means learning to pause. We recap our unforgettable New Year’s Eve wedding, how smoothly the night flowed, and even share how we used lottería to excuse tables for dinner, a simple idea that turned into a guest favorite. We also open up about moving into a new place, the...
