In Episode 34 of Once Upon A Venue, we talk about what work-life balance truly looks like as full-time venue owners, why taking time for ourselves is just as important as taking care of our clients, and how growth sometimes means learning to pause. We recap our unforgettable New Year’s Eve wedding, how smoothly the night flowed, and even share how we used lottería to excuse tables for dinner, a simple idea that turned into a guest favorite. We also open up about moving into a new place, the...