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Provisions & Libations
Robin Bogue
65 episodes
3 weeks ago
Hallow's eve traditions with food and drinks. What do you serve on the frightening ghoulish night? To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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All content for Provisions & Libations is the property of Robin Bogue and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hallow's eve traditions with food and drinks. What do you serve on the frightening ghoulish night? To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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Food
Arts,
Leisure
Episodes (20/65)
Provisions & Libations
Hallow's Eve
Hallow's eve traditions with food and drinks. What do you serve on the frightening ghoulish night? To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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3 weeks ago
7 minutes

Provisions & Libations
One Way Ticket
There are two places you need to go often, the place that heals you, and the place that inspires you. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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1 month ago
6 minutes

Provisions & Libations
Oktoberfest
Listen along as I describe in detail the sausage charcuterie board that fed me for 3 days and the perfect beer pairing I will rave about for years. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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1 month ago
16 minutes

Provisions & Libations
Meal Prep & Recipe Development with Melissa Knific
Today's episode covers a classically trained cook and her day in the garden, kitchen, and a mom of young children. She has also partnered with Challenge Butter to use their new cubes that are perfectly proportionate to the size needed when cooking. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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4 months ago
32 minutes

Provisions & Libations
Coffee, Lunch, or Dinner
Coffee, Lunch, or Dinner! What is the proper etiquette for dating? If invited to dinner, do you go out or eat in? Eating in is a little intimate and may be best saved for a few weeks until you know one another a little better. Listen along as Esther and I share personal stories about the dating scene we have encountered these last few years. It is a little cheeky, provoking a bit of laughter, too. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Liste...
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6 months ago
48 minutes

Provisions & Libations
WSET 2, White Wines
WSET – The Wine & Spirit Education Trust. Every year there are new crops of grapes and new wines to discover and enjoy. Each vintage is different but there are certain things that remain true, and this means that grape varieties and the wines made from them are recognizable from one year to the next. The WSET Level 2 Award in Wines focuses on these constants. How are grapes grown? How is wine made? How do sparkling wines get their bubbles? Above all else, though, this qualification...
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6 months ago
20 minutes

Provisions & Libations
1923 Iconic Food & Drinks
The roaring 20's created a few Iconic food and drink recipes for the cocktail party. Nowadays, known as finger foods, we still eat the same things. For example: deviled eggs, shrimp cocktails, etc. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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7 months ago
13 minutes

Provisions & Libations
The Florida Strawberry Festival
Wild strawberries were reportedly a favorite food of Daniel Boone who walked miles out of his way to spend an hour in a ripe berry patch. That is one of many things you can learn at the 2025 Strawberry Festival in Plant City, Florida. I attended the festival and talked about my experiences throughout my day. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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8 months ago
8 minutes

Provisions & Libations
Fall Soups
When you think of fall soups, you think of warm and cozy knit socks and blankets—bundled up on the couch with a fire, aromas wafting from the kitchen. A slow cooker or stock pot on the stove simmering with a mouth full of yumminess. Fall time includes pumpkins, squash, butternut squash, French onion, Lentils, and everyone's favorite turkey noodle soup. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://m...
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1 year ago
26 minutes

Provisions & Libations
BBQ Competition Judging
Santa Maria Style BBQ is a lifestyle and a way of life for local BBQ's at the 2nd Annual Los Alamos Valley Men's Club BBQ Competition. Salt, Pepper and Garlic are the main ingredients for their rubs and resting the meat before cutting is a key factor for the overall tenderness and appearance. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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1 year ago
33 minutes

Provisions & Libations
Martinis
Gin or Vodka? It is whichever you prefer. A classic Martini consists of three ingredients but there is no limit to your creation. Martinis have evolved past the lemon twist and olives by using trendy ingredients to create their seasonal smash with a cocktail glass. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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1 year ago
8 minutes

Provisions & Libations
Fall Wines & Made In California
When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Some of you won't believe it but they have a great story to convince you otherwise. Listen along to see where the Martini originated from and why. T...
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1 year ago
23 minutes

Provisions & Libations
History of Wine Lecture & Tasting by Wes Hagen
Wes takes his audience down the river on a journey about wine, its origins, and the people who were a part of the growth and expansion. Wes uses comedy to educate his group but had to be on his best behavior due to his father being in attendance. Wes states, "If the Dr. says one glass of wine per day, then it is time for a bigger glass!" Listen along as Wes pours wine from the Native9 Wine Co and ties it into the land, and evolution of wine in the Santa Maria Valley and acr...
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1 year ago
1 hour 2 minutes

Provisions & Libations
Tuesday Night Socials
Tuesday nights can be slow in the restaurant business. So, why not host a social event and experiment with new menu items with a group of friends. That is exactly what Alfonso Curti of Trattoria Uliveto did a few years ago and it has evolved into a trifecta of culinary skills, cocktails and good company. The guests for today’s episode: Crystal HeavenerRoss SandersMonique QuilfoleCarrie and Joe GagnonJanetErinn ArtripSherry MosherJose Flores To learn more, visit: https://eatd...
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1 year ago
29 minutes

Provisions & Libations
Seeing Stars, Michelin Stars
Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new additions please listen along. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on ...
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1 year ago
9 minutes

Provisions & Libations
The First 50!
A new journey began, October 2022 in podcasting exploring the world of food and drink and all that encompasses. In the first 50 episodes I covered a myriad of topics ranging from holiday traditions, cocktails, Scotch, Mezcal, over indulging, winemaking, oysters, festivals, live from Espana, and roadside diners. With each of the shows I intertwined culture, history, and interesting facts as much as possible without being a nerd. Enjoy! To learn more, visit: https://eatdrinkandbemerry.online/...
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1 year ago
8 minutes

Provisions & Libations
Battle of the Bars
Battle of the Bars is an epic fundraising event hosted by Naughty Oak Brewing and Lark + Sparrow Wine Bar in Orcutt, CA. The goal is to raise funds for the Aids Lifecycle Ride this summer but the other goal is to be the winning jersey for the ride through Santa Maria, CA. Both bars made a specialty cocktail with edible glitter and tons of color for their support of the team's fundraising adventure. Lark + Sparrow created a Blood Orange Saketini while Naughty Oak created, "Taste...
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1 year ago
14 minutes

Provisions & Libations
Blending Red Wine
What is blended wine? Blends are wines that do not carry a single varietal designation. Some of the finest wines in the world are actually wine blends. Bordeaux blends and Rhone blends are some of the most famous but here in California Opus One and Joseph Phelps in the Napa Valley have honed their skills creating phenomenal wine blends themselves. For example; Insignia. A blended wine is complex in which the whole is greater than the sum of its parts. To learn more, visit: https://eatdrinka...
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1 year ago
31 minutes

Provisions & Libations
Easter Brunch with Dyed Eggs
Easter Traditions begin with early sunrise services, late night vigils and bonnets. Oh ya, don't forget colorful eggs and bunnies. Listen along to learn a few menu items and a few tricks to decorating eggs. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue
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1 year ago
12 minutes

Provisions & Libations
Irish Traditions
This show is recorded in honor of everyone's favorite Leprechaun; My grandma Bogue. Elaine Marie Sheehy aka Peggy Bogue or GIGI to her great grandkids. Whether you order an Irish Car Bomb or a Guinness beer to drink you are imbibing and celebrating the Irish Tradition known as St. Patrick's Day has been celebrated all over the world for centuries. St Patrick is the Patron Saint of Ireland and lived a good life spreading Christianity across Ireland in the early 400ce. The Shamrock is a ...
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1 year ago
14 minutes

Provisions & Libations
Hallow's eve traditions with food and drinks. What do you serve on the frightening ghoulish night? To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue