Formulate a Killer Sour Beer

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Quality-focused Pro Brewers

Hendo From The Rockstar Brewer Academy

35 episodes

1 week ago

Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer. Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more. Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes. Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.

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All content for Quality-focused Pro Brewers is the property of Hendo From The Rockstar Brewer Academy and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

How To

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Formulate a Killer Sour Beer

Quality-focused Pro Brewers

18 minutes 53 seconds

1 month ago

Formulate a Killer Sour Beer

VIDEO DESCRIPTION:

Home brewer planning a brewery or already running one? In just 60 days you can build a quality system that brews consistent world-class beer 👉https://youtu.be/NZy7pdDhyEI

Brewing sour beers can be immensely frustrating due to their unpredictable nature.

In this episode of Quality Focus Pro Brewers, Hendo from Rockstar Brewer Academy offers a comprehensive guide to mastering kettle sour beers. Covering key areas, including the foundation of malt, hops, and water, controlling variables, selecting the right microorganisms, and perfecting your process.

Hendo reveals how to achieve clean, balanced, and repeatable sour beers every time.

This episode is essential for home brewers and commercial brewers who want to move from guesswork to professional-quality control and take the anxiety out of brewing.

Learn how to make vibrant, stable, and safe sour beers with techniques that will save you time, money, and effort.

📌 In this video, you will learn

✅ Why sour beers can feel unpredictable and frustrating

✅ The essential building blocks of kettle sours: malt, hops, and water

✅ How to control key variables for consistent results

✅ How to choose the right microorganisms for clean, reliable souring**

✅ Step-by-step process improvements that boost repeatability

✅ How to achieve clean, balanced, and professional-quality sour beers

✅ Tips for both home brewers and commercial brewers to move from guesswork to control

✅ Techniques to create vibrant, stable, and safe sour beers while saving time, money, and effort

CHAPTER MARKERS:

00:00 Introduction: The Nightmare of Brewing Sour Beer

01:02 Understanding the Challenges of Sour Beer

04:27 The Key to Consistency: Process Over Guesswork

06:10 Building the Foundation: Malt, Hops, and Water

09:03 Mastering the Souring Process

11:38 Advanced Techniques for Pro-Level Control

14:28 Finishing Touches: Fruit and Head Retention

17:12 Conclusion: The Power of Control in Brewing

🎯 Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visithttps://rockstarbrewer.com/guide

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Instagram:https://instagram.com/rockstarbrewer

TikTok:https://www.tiktok.com/@rockstarbrewer

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DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!