VIDEO DESCRIPTION:
Home brewer planning a brewery or already running one? In just 60 days you can build a quality system that brews consistent world-class beer 👉https://youtu.be/NZy7pdDhyEI
Brewing sour beers can be immensely frustrating due to their unpredictable nature.
In this episode of Quality Focus Pro Brewers, Hendo from Rockstar Brewer Academy offers a comprehensive guide to mastering kettle sour beers. Covering key areas, including the foundation of malt, hops, and water, controlling variables, selecting the right microorganisms, and perfecting your process.
Hendo reveals how to achieve clean, balanced, and repeatable sour beers every time.
This episode is essential for home brewers and commercial brewers who want to move from guesswork to professional-quality control and take the anxiety out of brewing.
Learn how to make vibrant, stable, and safe sour beers with techniques that will save you time, money, and effort.
📌 In this video, you will learn
CHAPTER MARKERS:
🎯 Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visithttps://rockstarbrewer.com/guide
SOCIALS:
YouTube:https://youtube.com/rockstarbrewer
Facebook:https://facebook.com/rockstarbrewer
Instagram:https://instagram.com/rockstarbrewer
TikTok:https://www.tiktok.com/@rockstarbrewer
--------------------
DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Home brewer planning a brewery or already running one? In just 60 days you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEI
In this episode of Quality Focus Pro Brewers, Hendo from Rockstar Brewer Academy explains why your beer might lack that professional polish, even if you follow conventional wisdom. Hendo reveals that sticking with outdated rules and oversimplifications from traditional brewing guidance might be holding your beer back.
Dive in to learn about the modern approach to brewing, including debunking myths around mash and boil times, sparge water temperatures, yeast handling, lager fermentation temperatures, and the obsession with IBUs. This episode is a must-watch if you want to elevate your brewing skills from following recipes to understanding the 'why' behind the process, making decisions like a seasoned brewer, and ultimately creating unforgettable beer.
📌 In this video you will learn
✅ Why the classic 60 minute mash and 60 minute boil are often unnecessary with modern highly modified malt and how to mash a little hotter a little shorter until conversion is done
✅ How to control DMS through proper wort pH around 5.4 and open boiling rather than extending boil time by default
✅ Why pH and gravity at the end of lautering drive tannin extraction more than sparge temperature and how to use a pH meter and stop runnings at safe cutoffs
✅ How simple yeast harvesting and repitching can slash costs from about 20 dollars per keg to about 50 cents per keg without a full micro lab by using solid sanitation a microscope and a hemocytometer
✅ How to ferment clean lagers faster with 34 70 at warmer temps around 15 C to 17 C to finish in weeks not months
✅ Why IBUs are a lab number not a flavor target and how water profile sulfate to chloride hop timing and dry hop rates shape perceived bitterness better than chasing a single IBU value
CHAPTER MARKERS:
00:00 Introduction: Unlearning Brewing Rules01:24 The 60-Minute Mash and Boil Myth04:47 Debunking Sparge Temperature Rules07:16 Yeast Re-Pitching: Save Money and Improve Quality09:52 Fermenting Lagers at Warmer Temperatures12:03 Rethinking IBUs and Bitterness15:08 Conclusion: Think Like a Brewer
🎯 Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Home brewer, planning a brewery, or already running one? In just 60 days you can build a quality system that brews consistent, world-class beer. 👉 https://youtu.be/NZy7pdDhyEI
Discover the secret to brewing exceptional beers with this secret water profile number. In this video, we'll dive into the world of world-class brewers and explore the one water profile number they swear by. From the science behind water chemistry to the impact on flavour and quality, we'll reveal the reasons why top brewers rely on this specific number in their water profile to create award-winning beers. Whether you're a home brewer, pro-brewer or somewhere in between, this video will give you the inside scoop on how to take your brewing to the next level. Get ready to elevate your brewing game and learn the secrets of the world's best brewers.
00:00 Introduction: The Missing Element in Your Beer
01:45 The Hidden Secret Number Of Beer Flavour
02:43 Understanding pH and Its Limitations
05:08 The Role of Alkalinity and Buffering Capacity
07:50 The Importance of Titrable Acidity in Beer Flavor
11:00 Practical Application: Measuring Titrable Acidity
14:25 Real-World Examples of Why pH Is Not The Same As TA
16:20 Conclusion: Upgrading Your Water Profile For Your Next Brew
18:12 Final Thoughts and Next Steps
🎯 Want the Free 5-Step Brewery Quality Checklist?
Comment "GUIDE" below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/rockstarbrewer
Facebook: https://facebook.com/rockstarbrewer
Instagram: https://instagram.com/rockstarbrewer
TikTok: https://www.tiktok.com/@rockstarbrewer
—-----------
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Home brewer, planning a brewery, or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer.
👉 The Rockstar Beer Quality System (Explained Step-by-Step)
Tired of arrogant, conflicting brewing advice that crushes your confidence? Online brewing forums and Facebook groups are drowning in dogmatic gatekeeping that actively harms the craft. As a professional brewer, I’ve watched countless brewers get their enthusiasm destroyed by toxic advice culture that prioritizes ego over education.
📌 In this video you’ll learn:
✅ Why the “my way or the highway” mentality is killing creativity in brewing
✅ How equipment gatekeeping discourages new brewers and disrespects brewing history
✅ Why hostility toward DIY innovation creates stagnant echo chambers
✅ How treating recipes as holy scripture stops you from truly understanding ingredients
✅ Why shaming beginners is the most destructive form of brewing toxicity
✅ How to build your unique brewing process with confidence regardless of your equipment or experience level
The truth is, you are the boss of your brewery and there’s no right or wrong way to brew — there’s only your way. Great beer can be made with basic equipment when you understand core principles like sanitation, temperature control, and yeast health. Your brain is the most important brewing equipment you’ll ever own.
Join me as we expose the worst toxic advice plaguing brewing communities and discover how to reclaim the creativity, experimentation, and joy that should be at the heart of this craft. Share your worst toxic brewing advice experiences in the comments below.
CHAPTERS00:00 Exposing Toxic Brewing Advice00:56 Introduction to the Rockstar Brewer Academy01:06 The 'My Way or the Highway' Mentality03:43 Debunking Equipment Gatekeeping06:16 Championing Innovation and DIY Solutions09:31 The Problem with Treating Recipes as Holy Scripture12:06 Shaming Beginners: The Most Fundamental Toxicity13:51 Building a Positive Brewing Community15:20 Final Thoughts and Call to Action
🎯 Want the Free 5-Step Brewery Quality Checklist?Comment GUIDE below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Home brewer, planning a brewery, or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer.
Stop treating fermentation like a black box and start engineering world-class beer with complete control. If your beer tastes different batch after batch despite following the same recipe, you’re not alone.
The problem isn’t your ingredients or equipment — it’s a lack of fermentation process control. This video reveals the exact 5-step system professional breweries use to achieve perfect consistency every single time.
📍 In this video, you will learn:
Whether you’re a home brewer planning your first commercial system or already running a brewery, this professional approach will eliminate guesswork and give you total control over your fermentation process. Transform your brewing from hope-based to science-based manufacturing.
CHAPTERS
Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visit rockstarbrewer.com/checklist
SOCIALS
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I may receive a small commission. This helps support the channel and allows us to continue making videos like this. Thank you for the support!
Home brewer, planning a brewery, or already running one? In just 60 days you can build a quality system that brews consistent, world-class beer. 👉 Watch now on Youtube https://youtu.be/NZy7pdDhyEI
WHY CONSISTENCY MATTERS MORE THAN RECIPES FOR BREWERY SUCCESS
Most breweries don't actually sell beer - they sell wort. And that's a problem because your customers aren't buying ingredients or your mash temperature - they're buying a promise that must be fulfilled with every single pour.
In this comprehensive guide to brewery quality systems you'll discover the crucial difference between making good wort and delivering consistently excellent beer. Drawing from the catastrophic New Coke failure and real-world brewery examples we'll explore why the trust bond with your customers is your most valuable asset.
📌 In this video, you'll learn:
✅ Why the "New Coke" disaster holds critical lessons for every brewery owner
✅ The fundamental difference between beer quality (technical excellence) and beer value (customer perception)
✅ Why even "boring" macro lagers represent masterclass examples of technical brewing excellence
✅ How to build your brewing "freeway" with standardized operating procedures
✅ Why instrument calibration and measurement accuracy make or break your beer quality
✅ The essential components of a professional product specification system
✅ How to create a brewery-wide culture of quality ownership
✅ Implementing continuous improvement cycles to protect your brand's reputation
Stop rolling the dice with inconsistent brewing. This practical guide shows you exactly how to transform your brewery from recipe-focused to process-driven using proven systems that establish reliable quality and build customer trust. Learn why hype is a short-term game but quality builds lasting brewery legacies.
00:00 Introduction: The Hard Truth About Brewing
00:36 The Importance of Consistency in Brewing
01:17 Learning from Coca-Cola's Mistake
03:29 Building Trust with Your Customers
05:13 The Difference Between Beer Quality and Beer Value
07:52 Steps to Professional Brewing
13:09 Conclusion: Building a Rock-Solid Brand
🎯 Want the Free 5-Step Brewery Quality Checklist?
Comment "GUIDE" below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/rockstarbrewer
Facebook: https://facebook.com/rockstarbrewer
Instagram: https://instagram.com/rockstarbrewer
TikTok: https://www.tiktok.com/@rockstarbrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Want to build a brewery-quality system in just 60 days that actually works? Brew consistent, world-class beer - start with my free Crash Course
👉 https://rockstarbrewer.com/crashcourse
Stop chasing the perfect hop combination or endlessly tweaking your grain bill. The key to brewing consistently exceptional hazy IPAs lies in mastering five critical process elements that professional brewers control with precision.
If your hazies look like muddy dishwater after packaging or lose their vibrant hop aroma within days these five professional brewing secrets will transform your results. This comprehensive guide goes beyond recipes to reveal the chemistry and biology behind truly world-class New England IPAs.
📌 In this advanced brewing tutorial you'll discover:
Learn how these principles helped create the Champion Beer at the Royal Adelaide Beer Insider Awards against 2400 competitors. This isn't just about following a recipe - it's about understanding the science behind creating hazy IPAs that remain vibrant and stable for weeks while delivering that explosive juicy hop character customers crave.
00:00 Introduction: The Secret to a Killer Hazy IPA
02:31 Understanding Water Chemistry
05:39 Modern Grist Engineering
08:06 Intelligent Hopping Techniques
12:44 Yeast: The Flavor Engine
15:31 Cold Side Pitfalls and Final Tips
🎯 Want the Free 5-Step Brewery Quality Checklist?Comment "GUIDE" below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/rockstarbrewer
Facebook: https://facebook.com/rockstarbrewer
Instagram: https://instagram.com/rockstarbrewer
TikTok: https://www.tiktok.com/@rockstarbrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Want to build a brewery-quality system in just 60 days that actually works?
Brew consistent, world-class beer – start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse
Discover why the stigma against pasteurization is putting your brewery at risk and how embracing this scientific tool can protect your brand from exploding cans, product recalls, and potentially devastating lawsuits.
The craft beer industry has long demonized pasteurization as the enemy of flavor and authenticity, but this dangerous myth is causing real problems – especially with the booming non-alcoholic beer market (projected to hit $35 billion by 2033) and trendy fruited sours that are literally exploding in consumers’ fridges.
In this comprehensive guide you’ll learn:
This isn't about "selling out" – it's about professional brewing practices that guarantee consistency, shelf stability, and brand reputation. Learn how modern pasteurization technology can be implemented affordably even in small craft breweries without compromising your beer's character.
Timestamps:
🎯 Want the Free 5-Step Brewery Quality Checklist?
Comment "GUIDE" below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/rockstarbrewer
Facebook: https://facebook.com/rockstarbrewer
Instagram: https://instagram.com/rockstarbrewer
TikTok: https://www.tiktok.com/@rockstarbrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
🔥 Want to brew consistent, world-class beer without the chaos? Start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse
If Moses was a brewer, these are the rules he’d carve in stainless steel.
After 15+ years helping thousands of pro brewers in 47 countries, I’ve seen what separates average beer from absolute bangers.
In this episode of the Quality-Focused Pro Brewers Podcast, I’m laying down the 10 non-negotiable commandments of professional brewing – from process control to mindset shifts – so you can eliminate inconsistency, brew with confidence, and finally build a brewery you’re proud of.
⚠️ Break these rules at your own risk… because every time a commandment is ignored, a batch somewhere dies.
📌 What You’ll Learn in This Episode:
⏱️ Chapters
🎯 Get the Free 5-Step Brewery Quality Checklist
Comment “GUIDE” below or grab it at 👉 https://rockstarbrewer.com/guide
🔗 Follow for more brewing wisdom:
If you want to brew beer that’s consistent, high-quality, and damn drinkable – hit subscribe and let’s raise the brewing standard together. 🍺
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer – start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse
On the ninth day of my first pro brewing job, a 1200L bright beer tank exploded right in front of me — and everything changed. In this deeply personal and practical episode, I break down what happened, the human and operational cost of that accident, and the exact safety system I now teach brewers to make sure no one else goes through what I did.If you care more about people than just the beer, this episode is for you.
⚠️ Learn how to:
- Spot the real risks hiding in plain sight in your brewery
- Build a proactive safety system based on 5 proven principles
- Use safety to improve not just protection — but beer quality, efficiency, and profitability
0:00 My First Job as a Pro Brewer – The Rookie Mindset
0:30 Carbonating the Bright Tank – A Routine Task That Went Horribly Wrong
3:30 The Real Danger: Pressure Vessels
4:00 How Accidents Really Happen – Swiss Cheese Theory
4:25 The Human Cost of Brewery Accidents
5:00 Safety Always Beats Quality
5:20 3 Real Brewery Accidents I’ve Witnessed
5:48 Safety Isn’t PPE – It’s a System
6:01 The 5 Principles of Brewery Safety
9:12 Involve the Team & Review Often
10:09 Safety Culture Improves Quality & Profitability
11:26 Why I Tell This Story — And My Mission
12:20 Share This Message — The Life You Save Might Be Your Own🎯
Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/@RockstarBrewer
Facebook: https://www.facebook.com/rockstarbrewer
Instagram: https://www.instagram.com/rockstarbrewer
Twitter: https://www.twitter.com/rockstarbrewer
TikTok: https://tiktok.com/@RockstarBrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer – start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse
Packaging might be the final step of the beer production process, but it’s also the most critical. One misstep, one refermentation incident or exploding can complaint, and all the hard work you poured into raw materials, fermentation, and maturation can vaporize overnight. In this episode I’ll show you how top breweries protect their brand and their bottom line with a simple, systematic approach to packaging quality beer.
📌 What You’ll Learn
⏱️ Episode Chapters
🎯 Want the Free 5-Step Brewery Quality Checklist?
Comment “GUIDE” below or visit https://rockstarbrewer.com/guide
SOCIALS:
YouTube: https://youtube.com/@RockstarBrewer
Facebook: https://www.facebook.com/rockstarbrewer
Instagram: https://www.instagram.com/rockstarbrewer
Twitter: https://www.twitter.com/rockstarbrewer
TikTok: https://tiktok.com/@RockstarBrewer
DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Want to build a brewery quality system in just 60 days that actually works? Brew consistent, world-class beer - start with my free Crash Course 👉 https://rockstarbrewer.com/crashcourse
Most brewers think more caustic = more clean. But what if I told you that's a myth?
In this episode, I’ll show you how CIP isn’t just a cleaning task—it’s a critical system for producing consistent, world-class beer. I’ll share a real story from one of our Rockstar Brewer Academy members whose beer kept getting contaminated even after blasting tanks with chemicals—until we fixed one key thing.
You'll learn:
- Why your tanks might look clean but still harbour microbe risks.
- The 5 levers of effective CIP.
- How to turn your brewery’s cleaning into a repeatable, bulletproof process.
Whether you’re brewing on a 100hL system or in a garage, if you don’t have a CIP register or an approved chemicals list… this episode’s a must.👇 CHAPTERS 👇
00:00 – Intro & importance of CIP
01:42 – The myth of "more chemical = more clean"
03:00 – Simon’s story: Contamination despite heavy dosing
06:00 – Built caustic vs. pearl caustic
10:26 – The 4 battles of CIP
11:13 – The 5 dials of effective CIP
13:16 – GMP, ATP meters & brewery accountability
15:26 – Tools: Wall of Wisdom & CIP register
17:11 – Wrap-up & Rockstar Brewer Academy invitation
🎯 Want the Free 5-Step Brewery Quality Checklist?Comment “GUIDE” below or visit https://rockstarbrewer.com/guide
SOCIALS:
Youtube: https://youtube.com/@RockstarBrewerFacebook: https://www.facebook.com/rockstarbrewerInstagram: https://www.instagram.com/rockstarbrewerTwitter: https://www.twitter.com/rockstarbrewerTikTok: https://tiktok.com/@RockstarBrewer--------------------DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
In this episode of the Quality-focused Pro Brewers, discover exactly how to win big at commercial beer competitions like the Australian International Beer Awards (AIBA), World Beer Cup, and European Beer Star. Hendo breaks down how professional brewers can use judge feedback to dial in process improvements and not just tweak recipes blindly.
Learn the secrets behind selecting the right styles, presenting your beers properly, avoiding common faults like oxidation or diacetyl, and turning medals into marketing gold. Plus, hear real success stories from Rockstar Brewer Academy members who boosted quality, sales, and reputation through award wins.
If you want to raise your brewery’s profile and brew beers that judges (and drinkers) love, this episode is essential listening.
00:00 – Why Some Breweries Always Win Medals00:45 – Real Story: Champion Australian Beer out of 2,400 Entries01:12 – Hendo’s Life as an International Beer Judge03:00 – How Commercial Beer Competitions Work05:00 – Where Most Brewers Get Feedback Wrong07:50 – Judging Criteria and Blind Process11:15 – Scored vs. Ranked Competitions13:15 – Using Judge Feedback for Continuous Improvement16:40 – Why Awards Matter More Than You Think19:00 – Tips for Picking Styles & Categories21:00 – Free Tools & Next Steps
Whenever you’re ready, here are 5 ways I can help you brew consistent, world-class beer you’re proud of — whether you’re planning a new brewery or already up and running:
1⃣ Join the Quality-Focused Pro Brewers Facebook GroupI share loads of practical, pro-level brewing content in my free group: Quality-Focused Pro Brewers. No stainless steel spam. No home brewers. Just serious beer talk. https://qualityfocusedprobrewers.com
2⃣ Download “The Pro Brewer Quality & Consistency Checklist”If you’re sick of conflicting “research” and want to fast-track real improvements, grab this simple 5-step guide. https://rockstarbrewer.com/download-guide
3⃣ Get the 30-Minute Crash CourseSee exactly how top breweries build rock-solid beer quality and consistency. In just 30 minutes, I’ll show you how to set up a system, lock in process control, and keep the creativity flowing. https://rockstarbrewer.com/crashcourse
4⃣ Apply to Join the Rockstar Brewer AcademyReady to take the next step? The Rockstar Brewer Academy is for pro brewers serious about installing proven quality systems and brewing beer they’re truly proud of — batch after batch. Spots are limited, so apply here: https://rockstarbrewer.com/apply
5⃣ Chat With Me 1:1 Over ZoomWant my help? Book a quick Calibration Call and let’s see how we can get you brewing more consistent, high-quality beer — fast. https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Is pressure fermentation the secret weapon for faster, cleaner beer—or just a homebrewer gimmick?In this episode of the Quality-focused Pro Brewers Podcast, we dig deep into the real science, risks, and rewards of pressure fermentation in a commercial brewery.
You’ll learn: What pressure fermentation actually does (and doesn’t do) The yeast physiology behind it Styles and strains it works for (and which it doesn’t) How to trial it without screwing up your beer Plus, how to avoid serious safety issues when fermenting under pressure
Download the Free Craft Brewery Yeast Propagator Build Guide: https://rockstarbrewer.com/yeastpropagator
Ready to master yeast husbandry, save 90% on yeast costs, and dial in pro fermentation systems? Book a free 15-min Calibration Call With Hendo: https://rockstarbrewer.com/calibration
00:00 – Is Pressure Fermentation Just a Gimmick?
01:00 – Pressure Fermentation’s Home Brewing Roots
03:02 – The Real Problem: Treating Pressure as a Shortcut
04:16 – Think of Yeast Like a Pet, Not a Product
05:34 – All the Fermentation Dials You Control
06:22 – What Pressure Fermentation Actually Does
09:32 – How to Trial Pressure Fermentation Properly
10:36 – Fit for Use + True to Brand = Your Quality Compass
11:06 – Critical Factors for a Successful Trial
12:59 – Safety Protocols for Fermenting Under Pressure
13:55 – Styles & Strains That Work With Pressure
15:36 – Styles & Strains That Don’t Work
16:35 – Side-by-Side Trials & Benefits Recap
17:24 – Free Resource: Build Your Own Yeast Propagator
19:02 – Final Thoughts: Trial, Don’t Guess
Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:
1. Join the Quality-focused Pro Brewers Podcast Facebook group
I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
You’re tracking the wrong numbers on brew day.If you’ve ever missed gravity, oversparged, or blindly followed BeerSmith and wondered why your beer turns out inconsistent, this episode will change how you brew forever.
In this episode, I introduce The Sacred Trilogy — the three measurements that truly matter for wort production: OG, pH, and temperature. You’ll learn how to ignore the noise, stop chasing volume or efficiency, and instead stay in control of what really affects your beer quality.
I’ll also show you two powerful tools: The Dilution Calculation – for hitting your OG perfectly every time The Lauter Cheat Sheet – to prevent tannin extraction and chill haze
Whether you’re a solo pro brewer or managing a team, this is how you make brew day simple, predictable, and scalable.
00:00 – The Real Reason Your Wort Is Inconsistent
01:03 – Why Most Brew Day Metrics Are Just Noise
02:31 – The Sacred Trilogy of Wort Production
06:36 – OG, Wort pH & Temperature Explained
08:44 – The Danger of Chasing Volume and Efficiency
09:54 – The Dilution Calculation
11:33 – Lauter Cheat Sheet & The 6/3 Rule
13:21 – Lauter to Gravity, Not Volume
14:10 – 10-Minute Check: Gravity, pH & Adjustments
16:24 – Final Check: Knockout Temperature
17:05 – Free Resources & Taking Action
18:30 – Reflection: Are You Tracking the Right Numbers?
Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:
1. Join the Quality-focused Pro Brewers Podcast Facebook group
I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
In this episode of the Quality Focused Pro Brewers podcast, Hendo from Rockstar Brewer Academy discusses how professional brewers can gain control over their brewing process and make consistent, high-quality beer. Hendo emphasizes the importance of setting clear targets and tolerances throughout the brewing process rather than constantly tweaking recipes. He explains the concepts of ‘fit for use’ and ‘true to brand,’ the difference between accuracy and precision, and introduces a tool called ‘The Wall of Wisdom’ for documenting targets and tolerances as well as other beer metrics. Key topics include the necessity of accurate measurements, regular equipment calibration, and having a clear production plan to ensure consistency.
00:00 Intro: Why Your Beer Isn’t Consistent (and It’s Not the Recipe)01:27 What Are Targets & Tolerances?06:36 Accuracy vs Precision: Are Your Instruments Lying to You?10:56 From Guessing to Knowing: Stop Relying on Batch Logs13:36 The Freeway Analogy: Structure vs Styling in Brewing15:01 Using Product Specs and the Wall of Wisdom17:23 Brewery Standard Tolerances: Your Trigger for Action18:56 Final Call to Action: Build Your System, Not Just a Recipe
Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Reviving the Classic West Coast Pale Ale and IPA Style – Brewing with Precision and Passion.
Join me as I dive deep into the art of brewing a classic West Coast Pale Ale or IPA. Remember when these beers were clear, crisp, and had that firm, piney bitterness? Somewhere along the line, we lost that iconic style, but today we’ll bring it back. I’ll guide you through the five key principles of crafting a clean, stable, and award-winning brew that sells by the pint. We’ll cover everything from selecting the right malt base to mastering water chemistry and hop selection. Plus, get your hands on a free roadmap to improve the quality of every brew you make. It’s time to make Pale Ale and IPA exciting again. Let’s get brewing!
00:00 Introduction: The Lost Art of Pale Ales and IPAs
00:19 Reviving the Classic West Coast Style
01:24 The Hazification Of Modern Brewing And How We Go Back
02:53 Key Principles for Brewing a Classic West Coast Pale Ale or IPA
05:56 Recipe Development: Malt Base and Bitterness
10:08 Hop Selection and Dry Hopping Techniques
14:43 Yeast and Fermentation Tips
16:55 Water Chemistry and Final Thoughts
19:28 Conclusion: Crafting Your Signature Pale Ale or IPA
Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
A Deep Dive into Brewing Enzymes. In this episode, Hendo & Adsy explore how enzymes can enhance hop aroma, reduce chill haze, and improve brewhouse efficiency without altering the beer recipe. They cover the science behind different enzymes like Amyloglucosidase and Bioglucanase, common misconceptions, and their practical applications in brewing. This detailed discussion provides professional brewers with insights on using enzymes to make better beer faster while maintaining quality. The episode emphasizes data-driven approaches and the natural occurrence of enzymes, addressing common concerns about the use of enzymes in craft brewing.
00:00 Introduction
01:51 What Are Enzymes?
02:33 The Role of Enzymes in Beer Production
04:38 Enzymes Beyond the Mash Tun
08:33 Optimizing Brewing Efficiency with Enzymes
13:34 Specific Enzymes and Their Applications
17:49 Natural Enzymes and Craft Brewing
21:23 Understanding Gluten and Clarex Enzyme
22:53 Common Mistakes with Enzymes
23:11 Debunking Enzyme Myths: ALDC Enzyme & Dry Hop Creep
28:35 Proper Use and Timing of Enzymes
31:43 Biotransformation and New Enzyme Uses
35:38 Measuring Enzyme Impact on Beer Quality
38:46 Proprietary Enzymes and Final Thoughts
Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
In this episode of Quality Focused Pro Brewers, Hendo from the Rockstar Brewer Academy discusses the best ways for professional brewers to improve their skills and knowledge, including hiring a brewery consultant, obtaining a formal brewing education, or participating in a coaching program. Hendo outlines the pros and cons of each method, emphasizing the importance of urgency, budget, and learning style in making a decision. The episode also features insights from Adsy, who chats about his recent experiences, and real-world examples of brewers who have benefitted from different paths. For those seeking continuous improvement and support in their brewing journey, the Rockstar Brewer Academy offers a comprehensive coaching program for Professional Brewers focused on practical implementation and long-term results.
00:00 Introduction01:06 Understanding Brewing Education Options & The Need for Skill Advancement03:49 Three Paths to Pro Brewer Mastery08:42 Option 1 – Consultancy: Quick Fixes and Expertise12:27 Option 2 – Formal Education: Structured Learning19:12 Option 3 – Coaching: Personalized Brewing Guidance22:49 How & Why The Rockstar Brewer Academy Was Founded23:42 Benefits of Group Coaching: Community Support and Collaboration25:43 The Three Pillars of A Coaching Program26:16 Implementing Systems and Templates As Opposed To Structured Learning27:26 Commitment and Motivation in Coaching29:46 Real-World Success Stories39:24 Choosing the Right Path for Improvement41:17 Final Thoughts and Next Steps
Whenever you’re ready, here are 4 ways I can help you brew consistent, world-class beer that you’re proud of whether you’re planning a brewery build or it’s already up and running:1. Join the Quality-focused Pro Brewers Podcast Facebook groupI post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
I post loads of new content especially for pro-brewers in my Facebook group called “Quality-focussed Pro Brewers”. There’s no stainless steel sellers and no home brewers – https://qualityfocusedprobrewers.com
2. Download “The Pro Brewer Quality & Consistency Checklist”If you’re stuggling to cut through the noise from Internet “research” and want to fast-track improvements to your beer quality, this 5-Step Guide is for you – https://rockstarbrewer.com/download-guide
3. Get the 30 minute Crash CourseIn how to build beer quality and consistency just like your favourite brewery. In just 30 minutes, I’ll show you how to implement a brewery quality system, create consistent beer outcomes and drive passionate and creative brewing – https://rockstarbrewer.com/crashcourse
4. Chat With Me 1:1 Over ZoomAnd if you ever want to get some 1:1 help, we can jump on a quick “Calibration Call”, and brainstorm how to get you to cut through the noise and brew more consistent and high-quality beer – https://rockstarbrewer.com/calibration
SOCIALS:
DISCLAIMER: This podcast may contain affiliate links or product recommendations, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!